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A really “BIG” Chobani Giveaway!

December 26, 2011 by DanicasDaily 209 Comments

Happy Sunday everyone! I hope you all had a fun holiday ~ I know we did and I am taking one more night off since I still have gifts for you to win this holiday season!  Have you all heard the FANTASTIC news about Chobani?! This year, Chobani decked the dairy halls with their brand NEW 32oz holiday containers. Not only will you find more deliciousness to devour than in their tasty 6oz cups, but each tub is complete with a recipe that is sure to dazzle.

As if I couldn’t LOVE Chobani any more….they had to go and feed my other addiction by adding RECIPES on their containers! I wonder if The Husband will notice if I start saving yogurt containers in my collection now too LOL….

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In the spirit of the holiday season this year, I’ve decided to pass the Oven Mitt to all of you this year with HUGE containers of Chobani in 3 different varieties. 

0% Plain Chobani Greek Yogurt ~ My personal favorite…

It’s super thick & Creamy ~ Delicious when topped with Lemon Curd and Graham Crackers and perfect for baking up these Pumpkin Walnut Muffins with Pumpkin “Cream Cheese”.

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Same fantastic stats ~ 3 points+ & tons of protein for 1 cup/8 ounces.

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Plus……A recipe different recipe on each container!

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0% VANILLA Chobani Greek Yogurt , 3 points+ for 6 ounces, 4 points+ for 8 ounces

Delicious when eaten with crumbled Vanilla Wafers, in smoothies and when you want to add a little vanilla goodness in recipes like in these 2 points+ Lemon Cake Donuts!

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Use it as cool whip for these 1 points+ Pumpkin Pie Bites or Mini Tarts listed on the container!

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2% PLAIN Chobani Greek Yogurt, 3 points+ for 6 ounces, 4 points+ for 8 ounces

Homemade Low-Fat Vanilla Bean Frozen Yogurt ~ need I say more?! Actually, I LOVE this as a topper on chili and all Mexican foods like these Creamy Chicken  Spinach & Mushroom Enchiladas. It is the perfect substitute for any time you need sour cream, especially in dips like ranch.

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I am totally making this Cranberry Orange Bread soon ~ LOVE!!!

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Now, you no longer have to decide if you should buy extra Cho-YO to eat as you cook your favorite NEW recipes.  These tubs leave enough for the best of BOTH worlds.

And that is NOTHING BUT GOOD!

ONE LUCKY WINNER WILL RECEIVE :

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If you are a U.S. Resident:

* 32 ounces Chobani Low-Fat Plain Greek Yogurt

* 32 ounces Chobani Vanilla 0% Greek Yogurt

* 32 ounces Chobani 0% Greek Yogurt

——> 3 FUN new Chobani Recipes to try!

If you are a Canadian Resident ~(Chobani is now in your town!!)

* THREE ~ 32 ounces Chobani 0% Greek Yogurt with FUN new Chobani Recipes to try!

HOW TO ENTER:

1) Simply leave your FIRST comment telling me how you will use your Chobani Greek Yogurt.

BONUS buck’s

2)   TWEET and/or Facebook about this giveaway, “Do you love @Chobani? Then, go enter this really BIG #Chobani Giveaway hosted by @danicasdaily http://goo.gl/uKpqK”  Be sure to leave a SECOND comment to let me know you did

3) If you have a blog, LINK back to this contest and leave a THIRD comment letting me know you did.

If you don’t have a blog, just leave a comment below telling me someone you told about this giveaway.

The Fine Print: Thanks to Chobani for letting me share in the fun by giving you all the chance to win three free Chobani Greek Yogurt’s like the ones I received!

The Winners will be randomly drawn and announced on Friday, December 30, 2011.

Good Luck Everyone!

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Filed Under: Product Give Aways

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Comments

  1. 1

    Michelle says

    December 26, 2011 at 7:59 pm

    I use it to make peanut butter pasta sauce! Spicy and delicious.

    Reply
  2. 2

    Penny says

    December 26, 2011 at 8:08 pm

    I use it to make delicious smoothies!

    Reply
  3. 3

    Penny says

    December 26, 2011 at 8:09 pm

    I told me daughter about this!

    Reply
  4. 4

    Angela says

    December 26, 2011 at 8:14 pm

    I love Chobani! I eat it with my cereal and use it for smoothies.

    Reply
  5. 5

    Nancy says

    December 26, 2011 at 8:26 pm

    Hands down, Chobani is my favorite yogurt! I would love to try the new recipes, but so far my use of it has simply been spoon to mouth, over and over again!! 😀 I need to branch out!

    Reply
  6. 6

    Lenise says

    December 26, 2011 at 8:28 pm

    I would just eat it with some berries!

    Reply
  7. 7

    Lenise says

    December 26, 2011 at 8:29 pm

    I told my mom about this giveaway

    Reply
  8. 8

    Andrea S says

    December 26, 2011 at 8:36 pm

    I would use it in smoothies. Soooooo good! 🙂

    Reply
  9. 9

    Andrea S says

    December 26, 2011 at 8:37 pm

    I tweeted about the giveaway (rhiannon828).

    Reply
  10. 10

    Jen says

    December 26, 2011 at 8:38 pm

    I would use it to Make home made tzatziki sauce for Greek tacos!

    Reply
  11. 11

    heather says

    December 26, 2011 at 8:58 pm

    I use it to make overnight oatmeal or just eat it with berries! Yummy!

    Reply
  12. 12

    Amanda says

    December 26, 2011 at 9:03 pm

    The plain will be made into labneh, and the vanilla will be eaten with a big spoon. 🙂

    Reply
  13. 13

    Pat says

    December 26, 2011 at 9:07 pm

    I love Chobani! I like to eat the plain yogurt with lemon curd. Got that idea from you:)

    Reply
  14. 14

    Sara P. says

    December 26, 2011 at 9:23 pm

    I love to eat plain yogurt with honey and nuts!

    Reply
  15. 15

    Robyn @ Blueberries and Oats says

    December 26, 2011 at 9:29 pm

    To be honest I like my Greek yogurt simple: as yogurt! Love to top it with mix-in’s such as nut butter, Kashi Golean crunch, nuts, dried fruit, fresh fruit, and jams!

    Reply
  16. 16

    Kris K says

    December 26, 2011 at 9:34 pm

    I would love to use this in my smoothies for me & the family!

    Reply
  17. 17

    Denise says

    December 26, 2011 at 9:40 pm

    I eat my greek yogurt with Go Lean Crunch and microwaved apple & cinnamon.

    Reply
  18. 18

    Lisa Posner says

    December 26, 2011 at 9:44 pm

    I use fat free plain Greek yogurt inplace of sour cream and mayo in lots of recipes. It makes a good chicken salad!

    Reply
  19. 19

    Amanda @ xo, Amanda says

    December 26, 2011 at 9:57 pm

    straight up! or with fruit. or in place of sour cream. I *puffy heart* Chobani!

    Reply
  20. 20

    joy says

    December 26, 2011 at 10:01 pm

    makes the best smoothies!!!

    Reply
  21. 21

    TracyP says

    December 26, 2011 at 10:30 pm

    I will add vanilla and stevia to the plain yogurt and mix it up for a creamy dessert-like snack.

    Reply
  22. 22

    TracyP says

    December 26, 2011 at 10:32 pm

    I tweeted the message!

    Reply
  23. 23

    Staci says

    December 26, 2011 at 10:42 pm

    I just finished eating some Chobani right before I read this post! LOL. I’ve never tried the plain flavors. I would definitely experiment with what all I could do with that.

    Reply
  24. 24

    Staci says

    December 26, 2011 at 10:44 pm

    I put your contest on my blog: http://anewstaci.blogspot.com/2011/12/chobani-giveaway.html

    Reply
  25. 25

    sharona says

    December 26, 2011 at 11:05 pm

    love chobani– i’ll eat it straight up with fruit!

    Reply
  26. 26

    Diana says

    December 27, 2011 at 12:53 am

    I honestly think my favorite way of eating/using greek yogurt is just eating it plain, straight-up in a bowl mixed with a little sweetener!

    Reply
  27. 27

    Diana says

    December 27, 2011 at 12:54 am

    I don’t have a blog myself, so I told my boyfriend about your giveaway because he’s also a greek yogurt fiend! Thanks for a shot at winning some!

    Reply
  28. 28

    ann says

    December 27, 2011 at 4:17 am

    I eat it everyday for breakfast…mmmm….

    Reply
  29. 29

    Trish (@I_am_succeeding) says

    December 27, 2011 at 5:42 am

    I’d love to use it to make sugar cookies.

    Reply
  30. 30

    Trish (@I_am_succeeding) says

    December 27, 2011 at 5:45 am

    I tweeted. ( @I_am_succeeding)

    Reply
  31. 31

    J says

    December 27, 2011 at 5:56 am

    Oh yum! My husband loves chobani! I would give it all to him because he eats it almost everyday!

    Reply
  32. 32

    Wendi says

    December 27, 2011 at 6:08 am

    Mmm, I’ll use some in some pistachio cupcakes, and some making my favorite treat, peanut butter greek yogurt!! 🙂

    Reply
  33. 33

    Megan says

    December 27, 2011 at 6:16 am

    I would love to try baking with the Chobani, I think I’d start with some of that cornbread!

    Reply
  34. 34

    Elissa says

    December 27, 2011 at 6:28 am

    I use it for everything! A dollop on tacos though and I get a nice dose of protein!

    Reply
  35. 35

    Trish says

    December 27, 2011 at 6:31 am

    I love it plain with fresh fruit! thanks!!!

    Reply
  36. 36

    Trish says

    December 27, 2011 at 6:32 am

    I told my sister about your site and your giveaway. I am hoping for her to start weight watchers with me.

    Reply
  37. 37

    CAROL NICHOLS says

    December 27, 2011 at 6:52 am

    For me – straight from the container into the belly. If there’s any left over there’s a possible recipie.

    I told my sister-in-law about this neat giveaway. Good luck everyone.

    Reply
  38. 38

    Katie says

    December 27, 2011 at 6:54 am

    I like to use mine in smoothies. Traders Joe’s also has a brownie mix that yogurt does great in!

    Reply
  39. 39

    Katie says

    December 27, 2011 at 6:54 am

    I told the girls at work about it!!!

    Reply
  40. 40

    alex says

    December 27, 2011 at 6:57 am

    i’ll eat them for breakfast and afternoon snacks! with trader joe’s lemon curd swirled in, or fig jam.

    Reply
  41. 41

    heather says

    December 27, 2011 at 6:59 am

    I would use my chobani to make fruit and yougurt parfaits!

    Reply
  42. 42

    katie says

    December 27, 2011 at 7:01 am

    I will use it in greek yogurt messes and mexican meals as sour cream!!

    Reply
  43. 43

    katie says

    December 27, 2011 at 7:02 am

    tweeted!!

    Reply
  44. 44

    catey angel says

    December 27, 2011 at 7:12 am

    I love anything cranberry and LOVE anything CHOBANI, so I would love to try the Cranberry Orange bread.
    Thanks Collin and Chobani!

    Reply
  45. 45

    Amy L says

    December 27, 2011 at 7:32 am

    I eat chobani every day. I add my own cranberry/apple sauce and granola. Yum!

    Reply
  46. 46

    Laura says

    December 27, 2011 at 7:32 am

    I make my own fo-yo. I mix strawberries, blueberries, raspberries and nuts in a bowl. Then I add in 0% chobani plain and add a small amount of vanilla stevia. Then I freeze for 15 minutes and then add a bit of chruncky cereal to the top. It makes a wonderful dessert!

    Reply
  47. 47

    Diane in Wisconsin says

    December 27, 2011 at 7:52 am

    It’s my sour cream – or straight, or with some fresh fruit, or in a smoothie, or, or, or!!

    Reply
  48. 48

    Holly says

    December 27, 2011 at 8:08 am

    I love to make a big bowl of yogurt mess, topped with granola, honey, craisins, and any other goodies I can find!

    Reply
  49. 49

    Cassandra says

    December 27, 2011 at 8:18 am

    I love my Chobani with Kashi Go Lean Crunch and a banana mixed in!

    Reply
  50. 50

    Lindy says

    December 27, 2011 at 8:34 am

    I use the plain to top my baked potatoes and for sauces or even to top my chili.

    Reply
  51. 51

    Lindy says

    December 27, 2011 at 8:36 am

    I shared the giveaway on my faebook:)

    Reply
  52. 52

    Jennifer (take the day off) says

    December 27, 2011 at 8:37 am

    I’ll try some of those tasty recipes on the back of the container!

    Reply
  53. 53

    Amy says

    December 27, 2011 at 8:39 am

    I eat Choyo every single day! I make ranch dip for veggies and the vanilla I have as a pre-workout snack with berries and almonds.

    Reply
  54. 54

    Lindy says

    December 27, 2011 at 8:40 am

    I emailed some friends about the giveaway and told my mom and other relatives:)

    Reply
  55. 55

    Chrissy Curtis says

    December 27, 2011 at 8:42 am

    I love Chobani! I add ginger preserves to my 0% chobani every morning! Sweet, spicy, creamy WONDERFUL!!!

    Reply
  56. 56

    Mami2jcn says

    December 27, 2011 at 8:43 am

    I would eat Chobani with fruit for breakfast.

    Reply
  57. 57

    Mami2jcn says

    December 27, 2011 at 8:43 am

    tweet–https://twitter.com/#!/mami2jcn/status/151689502824476673

    Reply
  58. 58

    Jani says

    December 27, 2011 at 8:45 am

    Have never even tried Greek yogurt; it’s a little more expensive & since I’m retired, got to stretch those bucks – – so I would love to make that Cranberry Orange bread. Warm bread in the winter – YUM! Don’t have a blog but emailed all of my family & friends.

    Reply
  59. 59

    Lynda M. says

    December 27, 2011 at 8:46 am

    I’ll use mine to make muffins moist and delish! Can’t wait to see the recipes on the back of the containers – love Chobani!

    Reply
  60. 60

    Lynda M. says

    December 27, 2011 at 8:47 am

    I tweeted the giveaway @mypinkmixerblog

    Reply
  61. 61

    Jessica says

    December 27, 2011 at 8:58 am

    I would love to try the Chobani recipes right on the container! Awesome giveaway!

    Reply
  62. 62

    Jessica says

    December 27, 2011 at 8:58 am

    I told my friend Kayla about this giveaway!

    Reply
  63. 63

    judy jursch says

    December 27, 2011 at 9:01 am

    I love Chobani yogurt (all flavors) with granola in the morning, or for lunch, or for a snack!

    Reply
  64. 64

    Deanna says

    December 27, 2011 at 9:02 am

    I would use it in a smoothie! Yum!

    Reply
  65. 65

    Jessie C. says

    December 27, 2011 at 9:06 am

    I’ll use it for smoothies

    Reply
  66. 66

    Jessie C. says

    December 27, 2011 at 9:06 am

    https://www.facebook.com/tcarolinep/posts/319135678107946

    Reply
  67. 67

    Barbara W says

    December 27, 2011 at 9:13 am

    Pumpkin Pie Dip—yum-yum!!

    Reply
  68. 68

    Theresa says

    December 27, 2011 at 9:16 am

    I want to try your suggestion of choboni w/ lemon curd. That sound amazing!

    Reply
  69. 69

    Jessica says

    December 27, 2011 at 9:25 am

    Definitely want to try the lemon curd idea. Love lemons!

    Reply
  70. 70

    Kate says

    December 27, 2011 at 9:27 am

    I use the 0% plain almost every morning for breakfast! I just mix it with fiber one cereal, cinnamon, and a little splenda. So good, and protein and fiber packed!

    Reply
  71. 71

    Kate says

    December 27, 2011 at 9:27 am

    I tweeted!

    https://twitter.com/#!/kstrembel/status/151700738064658432

    Reply
  72. 72

    Kate says

    December 27, 2011 at 9:28 am

    This Christmas, I FINALLY convinced my mom to try greek yogurt (Chobani was on sale for $1 at the grocery store!). She loved the flavored kind, so I told her about your giveaway!

    Reply
  73. 73

    ellen says

    December 27, 2011 at 9:29 am

    I will make yogurt pumpkin almond smoothies…yumm!

    Reply
  74. 74

    Denise P. says

    December 27, 2011 at 9:35 am

    I’ll use the Chobani as my midmorning snack like usual. But I’ve never tried baking our cooking with it so I’d have to put those big boys to use that way.

    Reply
  75. 75

    Elena says

    December 27, 2011 at 9:36 am

    I would eat Chobani with fresh fruits and berries

    Reply
  76. 76

    Elena says

    December 27, 2011 at 9:37 am

    tweet- http://twitter.com/#!/ElenaIstomina/status/151703159201464321

    Reply
  77. 77

    mary @ what's cookin with mary says

    December 27, 2011 at 9:42 am

    Straight up with a sprinkle of granola!

    Reply
  78. 78

    Dianne says

    December 27, 2011 at 10:28 am

    I love it with lemon curd. I also eat it with fresh fruit on top.

    Reply
  79. 79

    Kara says

    December 27, 2011 at 10:34 am

    I’ve never tried Chobani but desperately want to! Is it really true it’s in Canada now?! I would eat it every morning and make the mini pumpkin tarts!

    Reply
  80. 80

    Kara says

    December 27, 2011 at 10:37 am

    Contest has been Tweeted now!

    Reply
  81. 81

    Kara says

    December 27, 2011 at 10:38 am

    I would totally use the Chobani as a delicious topper to your 1pp Mini Pumpkin Pie Bites!

    Reply
  82. 82

    Kara says

    December 27, 2011 at 10:39 am

    My sister loves Greek yogurt too, so I shared your giveaway with her!

    Reply
  83. 83

    Samantha says

    December 27, 2011 at 10:43 am

    OMG I love Chobani! I make my own blueberry yogurt with the Chobani 0 everyday for my 4pm snack (fuel for the gym!). I add 1/4 thawed frozen blueberries and 1/2 tsp vanilla and stevia for sweetness. It is AMAZING! I <3 Chobani!

    Reply
  84. 84

    sally says

    December 27, 2011 at 10:44 am

    Love love greek yogurt..
    Esp Chobana. Use it on everything.

    Reply
  85. 85

    Vanessa says

    December 27, 2011 at 10:54 am

    I would eat the yogurt plain, use it to cook/bake with, and to make smoothies. My brother only buys Chobani greek yogurt. He’s home from college so I would share it with him. 🙂

    Reply
  86. 86

    Kar says

    December 27, 2011 at 11:00 am

    I truly love Chobani. I eat it with, granola, coconut, and/or fruit for an “anytime” snack; for making dressings and dips; cornbread and cake recipes. I just love this Greek yogurt – it is such a versatile, healthy food – YUM!

    Reply
  87. 87

    Christi says

    December 27, 2011 at 11:08 am

    This is our nightly dessert. My husband and I share a container with fresh blueberries on top. And a sprinkle of granola for some crunch. Love, Love, Love It.

    Reply
  88. 88

    Sherrie says

    December 27, 2011 at 11:25 am

    I like the greek yogurt straight out of the container but now I am excited to try the recipes on the back.

    Reply
  89. 89

    Michelle says

    December 27, 2011 at 11:34 am

    I eat it daily! and my favorite way is with Kashi for a little extra protein and crunch! YUM!!!

    Reply
  90. 90

    Ann says

    December 27, 2011 at 11:58 am

    I LOVE new recipes. Can hardly wait to try these.

    Reply
  91. 91

    Lindsey says

    December 27, 2011 at 12:01 pm

    I use Chobani Greek Yogurt as a topping for my spicy shrimp tacos!

    Reply
  92. 92

    Lindsey says

    December 27, 2011 at 12:02 pm

    I dont have a blog, but I told my co-workers about the giveaway!

    Reply
  93. 93

    Jordan says

    December 27, 2011 at 12:02 pm

    I could really use some greek yogurt to power up my late night ice cream treat!

    Reply
  94. 94

    Julia says

    December 27, 2011 at 12:04 pm

    I would love to try the recipes on the containers as well as some of your suggestions!
    Yum!! 🙂

    Reply
  95. 95

    Bekki says

    December 27, 2011 at 12:14 pm

    I will be starting my “clean eating” and greek yogurt is used in a lot of the recipes…
    That will be my main use…starting the new year- Clean and if I won…”cheap”
    🙂

    Reply
  96. 96

    Sara says

    December 27, 2011 at 12:18 pm

    I will use mine to make a dessert called Shrikand. Yum! — Sara

    Reply
  97. 97

    Banbha says

    December 27, 2011 at 12:22 pm

    I’d use Chobani Yogurt in my smoothies: Berry or pumpkin puree!

    Reply
  98. 98

    Banbha says

    December 27, 2011 at 12:22 pm

    I tweeted all about it. 🙂

    Reply
  99. 99

    SusieQ from LifesLessonsLearnedBlog.com says

    December 27, 2011 at 12:25 pm

    I posted your giveaway on my Facebook page! Although I’ve never tried this yogurt brand before, since you recommend it – I will!
    (PS – I’ll also post on my blog when I get home tonight.)

    Reply
  100. 100

    wendy says

    December 27, 2011 at 12:34 pm

    I love to make smoothies with my Chobani

    Reply
  101. 101

    Daphne says

    December 27, 2011 at 12:51 pm

    I love eating Chobani with banana slices, blue berries, and home-made granola.

    Reply
  102. 102

    Jeannie Royack says

    December 27, 2011 at 12:56 pm

    I love eating Chobani–Greek-Style–plain with a spoon of honey drizzled over it–perfect light dessert for after a meal and good for your digestion.!

    Reply
  103. 103

    Jeannie Royack says

    December 27, 2011 at 12:57 pm

    I facebooked this offer and now crossing my fingers for the WIN!!! Thanks, Danica.

    Reply
  104. 104

    Laura Del Monte says

    December 27, 2011 at 1:15 pm

    I use my Chobani to make low-fat yummy muffins – apple cranberry, banana nut, etc.
    Also love the plain on a whole wheat low fat waffle with fresh fruit (various berries) and a drizzle of maple syrup. Yummy. Like dessert for breakfast.

    Reply
  105. 105

    Sami says

    December 27, 2011 at 1:17 pm

    I love chobani yogurt pancakes! 2x the protein in my breakfast!!

    xo.

    Reply
  106. 106

    Cellabella says

    December 27, 2011 at 1:22 pm

    I’d mix fresh mango, berries, pear, and granola into the yogurt and eat it for breakfast and snacks!

    Reply
  107. 107

    Chris says

    December 27, 2011 at 1:42 pm

    I eat it with just about anything you can mix in: fruit, granola, cereal, lemon and coconut curd, the list just goes on and on.

    Reply
  108. 108

    alice says

    December 27, 2011 at 2:27 pm

    i just love eating it straight up, mixed with stevia!

    Reply
  109. 109

    alice says

    December 27, 2011 at 2:28 pm

    tweeted!

    Reply
  110. 110

    leslie says

    December 27, 2011 at 2:57 pm

    I mix it with Fig butter from Trader Joes, YUM!!!!!!!!!!!!!!!

    Reply
  111. 111

    MgMama says

    December 27, 2011 at 3:31 pm

    My favorite way to eat Chobani is with sliced strawberries and homemade granola. I also like to use the plain one in spinach dip.

    Reply
  112. 112

    Melissa Duncan says

    December 27, 2011 at 3:35 pm

    I would use them with granola for breakfast

    Reply
  113. 113

    Carol says

    December 27, 2011 at 3:39 pm

    Eat it and then bake that Cranberry Orange Bread. That sounds wonderful.

    Reply
  114. 114

    Carol says

    December 27, 2011 at 3:40 pm

    tweeted. Twitter name rizzogurl

    Reply
  115. 115

    Carol says

    December 27, 2011 at 3:41 pm

    I told everyone I work with about your blog and give away.

    Reply
  116. 116

    Laurie says

    December 27, 2011 at 3:41 pm

    Haven’t tried it yet, but I look forward to it!

    Reply
  117. 117

    kellyo says

    December 27, 2011 at 3:52 pm

    Raspberries and granola!

    Reply
  118. 118

    Lynda M says

    December 27, 2011 at 4:00 pm

    I love blueberries in mine. This sounds fun!

    Reply
  119. 119

    Lynda M says

    December 27, 2011 at 4:01 pm

    I told my daughter about this.

    Reply
  120. 120

    Lauren at Keep It Sweet says

    December 27, 2011 at 4:06 pm

    I’ll use the yogurt for snacks:-)

    Reply
  121. 121

    holly says

    December 27, 2011 at 4:11 pm

    I will eat it at breakfast or a snack and mix it with cereal.

    Reply
  122. 122

    Cat says

    December 27, 2011 at 4:12 pm

    I’d use CHO for eating with fruit and nuts as well as for baking

    Reply
  123. 123

    Heather Sennett says

    December 27, 2011 at 4:12 pm

    I love Chobani smoothies. But my baby is ready to try yogurt and her first taste needs to b Chobani … So, I’ll share with her!

    Reply
  124. 124

    Cat says

    December 27, 2011 at 4:13 pm

    I tweeted about the giveaway here:
    https://twitter.com/#!/picatasi/status/151802464885157888

    Reply
  125. 125

    holly says

    December 27, 2011 at 4:13 pm

    I tweeted this contest

    Reply
  126. 126

    Cat says

    December 27, 2011 at 4:14 pm

    I e-mailed my mom (yogurt fanatic) about the giveaway.
    Thanks for the giveaway!

    Reply
  127. 127

    Beth says

    December 27, 2011 at 4:16 pm

    I love Chobani with honey or use it as a substitue for sour cream! YUM!

    Reply
  128. 128

    Ashley says

    December 27, 2011 at 4:24 pm

    I love to eat Chobani as a snack. So filling.

    Reply
  129. 129

    Ashley says

    December 27, 2011 at 4:25 pm

    I tweeted the give away!

    Reply
  130. 130

    Veronica (@Happy_by_Nature) says

    December 27, 2011 at 4:30 pm

    I love Chobani! I add a spoonful into my morning bowl of oatmeal to make it creamy, sweet, and tangy with the extra punch of protein!

    Reply
  131. 131

    Veronica (@Happy_by_Nature) says

    December 27, 2011 at 4:31 pm

    Tweeted about this giveaway! @Happy_by_Nature

    Reply
  132. 132

    Melissa says

    December 27, 2011 at 4:31 pm

    1C plain, mixed with raspberries and a Double Chocolate Vitatop. Yum.

    Reply
  133. 133

    Veronica (@Happy_by_Nature) says

    December 27, 2011 at 4:31 pm

    I’ll be sure to tell my friends about this great giveaway!

    Reply
  134. 134

    Melissa says

    December 27, 2011 at 4:31 pm

    Tweeted: ALifetimeLoser

    Reply
  135. 135

    l says

    December 27, 2011 at 4:48 pm

    What’s not to love about it, it’s great with EVERYTHING!!!!!!!!!!!

    Reply
  136. 136

    Katie Smith says

    December 27, 2011 at 4:49 pm

    yum I will eat and use the yogurt for baking too or protein drinks

    Reply
  137. 137

    Melanie says

    December 27, 2011 at 5:10 pm

    I love chobani plain non-fat straight up with either fruit or a little bit of honey!! So satisfying!!

    Reply
  138. 138

    Danica says

    December 27, 2011 at 5:14 pm

    I plan to make serious yoatgurt bowls!! Happy holidays!!

    Reply
  139. 139

    Tami @Nutmeg Notebook says

    December 27, 2011 at 5:17 pm

    I buy this yogurt all the time! I love it with some wheat germ and extra fruit but I will have to try some of these new recipes on the container – great idea!

    Reply
  140. 140

    Natalie says

    December 27, 2011 at 5:33 pm

    I love mixing Chobani with fresh strawberries and cereal!

    Reply
  141. 141

    Toni says

    December 27, 2011 at 5:39 pm

    Love it with wheat germ on top!

    Reply
  142. 142

    Debbie says

    December 27, 2011 at 5:43 pm

    I love Chobani yogurt. I buy plain – add fruit, love the lemon curd and graham cracker desert (I feel like I am cheating). I use it in smoothies. As sour cream for baked potatoes.
    I guess I need to try using it in cooking.

    Reply
  143. 143

    Lori says

    December 27, 2011 at 5:58 pm

    I love Chobani with peanut butter and bananas! I also use it in place of sour cream and bake with it!

    Reply
  144. 144

    Lucia says

    December 27, 2011 at 6:39 pm

    I love it plain, with fruit, use it as sour cream and make ranch dip for my veggies. I have also made yogurt dressing, love it

    Reply
  145. 145

    Keri says

    December 27, 2011 at 7:18 pm

    I eat it every morning mixed with pumpkin, stevia, cinnamon, and an apple.

    Reply
  146. 146

    Karina says

    December 27, 2011 at 7:54 pm

    i will mix the plain with honey and cascadian farms cereal while ill eat the vanilla straight up!

    Reply
  147. 147

    Robin says

    December 27, 2011 at 10:35 pm

    Gosh. I’m so boring. I would eat it with cereal and fruit. But….having those recipes may encourage me to expand my repertoire!!!

    Reply
  148. 148

    Allison says

    December 28, 2011 at 4:43 am

    I love to use Chobani to make a more healthy veggie dip. Mix some plain with some dry ranch seasoning. Very thick and creamy–perfect for veggies!!

    Reply
  149. 149

    Jackie W. says

    December 28, 2011 at 5:18 am

    I’d eat it for breakfast. But I’d love to try a cornbread too! Or a smoothie!

    Reply
  150. 150

    SusieQ - www.lifeslessonslearnedblog.com says

    December 28, 2011 at 5:28 am

    Danica, I posted on my blog about your contest this morning. Also, you inspired me to purchase Chobani green yogurt at the store last night – will try it for a snack this afternoon. Thanks for your inspiring and interesting posts on healthy eating.

    Reply
  151. 151

    SusieQ - www.lifeslessonslearnedblog.com says

    December 28, 2011 at 5:30 am

    GREEK YOGURT not green yogurt! (It’s strawberry so it’s probably pink yogurt -ha!) Saw that just as I clicked the Submit button! 🙂

    Reply
  152. 152

    michele says

    December 28, 2011 at 5:35 am

    I love chobani mixed with cereal.

    Reply
  153. 153

    Susan Grundeen says

    December 28, 2011 at 6:12 am

    I was intrigued by your idea of Chobani as cool whip…I am interested in trying to sweeten it (sweetner/vanilla) and freezing it to create a cool whip. I will by trying this! Thanks!

    Reply
  154. 154

    Allywan says

    December 28, 2011 at 6:13 am

    I like my plain chobani mixed with fresh fruit.

    Reply
  155. 155

    Amy says

    December 28, 2011 at 6:40 am

    my husband loves the vanilla mixed with fresh fruit for breakfast, son loves it all plain! they will eat it all within a few days!

    Reply
  156. 156

    Amy says

    December 28, 2011 at 6:40 am

    posted on facebook

    Reply
  157. 157

    Amy says

    December 28, 2011 at 6:41 am

    AND I told hubby about this giveaway and he REALLY hopes I win!

    Reply
  158. 158

    Allison w says

    December 28, 2011 at 6:47 am

    I hate to say it but I’d eat my Chobani plain first! Yum!!

    Reply
  159. 159

    Rose says

    December 28, 2011 at 7:06 am

    You can’t go wrong with chobani, but to have it free – is extra yummy.

    Reply
  160. 160

    Rose says

    December 28, 2011 at 7:06 am

    I shared with my co-worker!

    Reply
  161. 161

    Melanie says

    December 28, 2011 at 7:17 am

    I love to use Plain Chobani to make my own fruit and nut parfaits. So good!

    Reply
  162. 162

    Tammy says

    December 28, 2011 at 7:29 am

    I use it on my baked potato.

    Reply
  163. 163

    Lisa B. says

    December 28, 2011 at 7:51 am

    I am dying to make a dill.sauce for some poached salmon steaks with the plain variety….Yum!

    Reply
  164. 164

    Aimee Moreno says

    December 28, 2011 at 8:00 am

    I love it with fruit and a little honey! Also like using it in muffin recipes.

    Reply
  165. 165

    Pam says

    December 28, 2011 at 8:54 am

    I eat mine with graham crackers. Any of the berry flavors taste like cheesecake. Yum

    Reply
  166. 166

    Sarah S. says

    December 28, 2011 at 10:51 am

    I like it with strawberries.

    Reply
  167. 167

    Christin@purplebirdblog says

    December 28, 2011 at 12:08 pm

    I love Chobani straight up in a bowl with some granola and peanut butter… my favorite!

    Reply
  168. 168

    Rachel says

    December 28, 2011 at 12:17 pm

    I too would use the Chobani straight up! With toppings, of course 🙂

    Reply
  169. 169

    Rachel says

    December 28, 2011 at 12:18 pm

    I tweeted! @RachelhopB

    Reply
  170. 170

    Julie says

    December 28, 2011 at 1:56 pm

    I love yogurt with maple syrup and granola! Never gets old 🙂

    Reply
  171. 171

    Julie says

    December 28, 2011 at 1:57 pm

    Oh, and I dont have a blog but I told my friend about the giveaway…hope she enters!

    Reply
  172. 172

    Tina M says

    December 28, 2011 at 2:21 pm

    I’d mixed them with cereal.

    Reply
  173. 173

    Tina M says

    December 28, 2011 at 2:21 pm

    http://twitter.com/#!/HappyTina0115/status/152137169723588608

    Reply
  174. 174

    Tracy W says

    December 28, 2011 at 4:44 pm

    I absolutely love Chobani!! I eat it every morning for breakfast. It is so filling and I love that I can eat 1 cup for 3 points+! I can’t wait to make those Pumpkin mini tarts, I love love love everything pumpkin 🙂

    Reply
  175. 175

    Tracy W says

    December 28, 2011 at 4:51 pm

    Just tweeted about your giveaway @tlw3184 🙂

    Reply
  176. 176

    kirsten says

    December 28, 2011 at 5:38 pm

    Would love to try it for breakfast with some low fat granola!

    Reply
  177. 177

    Kim says

    December 28, 2011 at 5:56 pm

    I love my Chobani with strawberries and bananas.

    Reply
  178. 178

    kayla says

    December 28, 2011 at 6:23 pm

    i usually eat my greek yogurt plain, with granola and fruit, however i’d love to try making the pumpkin tart recipe on the back of the chobani container!

    Reply
  179. 179

    adara says

    December 28, 2011 at 9:26 pm

    I eat it for breakfast but love using it in recipes! Enchiladas are my fav!

    Reply
  180. 180

    Isabel says

    December 28, 2011 at 11:22 pm

    As much as Greek yogurt by itself is great, it’s even better in baking – a nice replacement for oil/butter/cream cheese/other less healthy items. And either way it ends up being eaten, so it works!

    Reply
  181. 181

    Laura says

    December 29, 2011 at 12:04 am

    I love chobani with slivered almonds, and eat it instead of frozen yogurt when I have a craving.

    Reply
  182. 182

    Allison says

    December 29, 2011 at 5:45 am

    I am running low on Cho! I love making parfaits with the 0% plain- Cho + apple butter + peanut butter Puffins + freeze dried fruit 😀 Orrr, a completely different spin- Cho + pumpkin puree + crushed up gingerbread cookies!

    Reply
  183. 183

    Becca B says

    December 29, 2011 at 6:21 am

    I will use my Chobani with everything! vanilla with overnight oats, plain with savory dishes like chili toppers and baking replacements, 2% with fruit and nuts and honey! I love greek yogurt, it is so versatile!!

    Reply
  184. 184

    Denise says

    December 29, 2011 at 6:55 am

    I enjoy it with lemon curd. I’d like to try the spinach enchilada recipe!

    Reply
  185. 185

    Cassandra Bishop says

    December 29, 2011 at 8:17 am

    I’m really split between Chobani and Fage. They’re both great! For breakfast, I’ll have some yogurt with oats and a little maple syrup. I’ve also found a ton of great recipes on Gina’s blog, http://www.skinnytaste.com/ that uses greek yogurt and I love trying those out!

    Reply
  186. 186

    Cassandra Bishop says

    December 29, 2011 at 8:21 am

    Just tweeted about this! I’m keeping my fingers crossed 🙂

    Reply
  187. 187

    Jen Baker says

    December 29, 2011 at 8:30 am

    Chobani with strawberries and 1 Tbsp sliced almonds…YUMMY!

    Reply
  188. 188

    marie says

    December 29, 2011 at 8:33 am

    If I win this giveaway, I will eat a LOT of that delicious yogurt with a spoon, but I will also try at least one of those recipes–maybe the cornbread…

    Reply
  189. 189

    marie says

    December 29, 2011 at 8:34 am

    Annnd I just told DH and my BFF about this giveaway!

    Thanks for hosting it!!

    Reply
  190. 190

    Tracey says

    December 29, 2011 at 8:39 am

    Thank you for the generous giveaway! I love Chobani straight from the container, but would love to try using it in banana bread!

    Reply
  191. 191

    Julia says

    December 29, 2011 at 9:26 am

    Told my husband about the giveaway! Woohoo! Thank you 🙂

    Reply
  192. 192

    Rebecca says

    December 29, 2011 at 11:24 am

    I would love to try baking with Chobani! I use it 3-4 times a week as a parfait for breakfast or a snack, I also use it as a substitute for mayo in chicken or tuna salad. I told my co-workers about this give away because they LOVE Chobani as well!

    Reply
  193. 193

    Buddy says

    December 29, 2011 at 12:43 pm

    If I won this I’d use it to make my wife pancakes.

    Reply
  194. 194

    Buddy says

    December 29, 2011 at 12:43 pm

    I told my brother about this giveaway.

    Reply
  195. 195

    Shelby Allen says

    December 29, 2011 at 1:14 pm

    I have become a new Chobani addict and I am excited about the thought of cooking with it! I will most likely use it to try some new recipes 🙂

    Reply
  196. 196

    Angie Salmon says

    December 29, 2011 at 8:58 pm

    I would add a tbs of sugar free preserves to the yogurt. I love chobani no other yogurts flavor compares!

    Reply
  197. 197

    Kate says

    December 30, 2011 at 12:25 am

    I love eating Greek yogurt with jam mixed in! I have always wanted to try Chobani!

    Reply
  198. 198

    jaf says

    December 30, 2011 at 3:12 am

    I use it to eat as is , add a tsp of honey to the plain-yum and any place where sour cream is called for. Looking for some new and creative ideas. Love the protien content

    Reply
  199. 199

    Sara says

    December 30, 2011 at 6:37 am

    I would probably eat it as is! With some fruit, yum.

    Reply
  200. 200

    Lindsey says

    December 30, 2011 at 7:03 am

    I love Chobani. Just found apple cin at the store this morning! I’d use these tubs to try some new parfaits!

    Reply
  201. 201

    Lindsey says

    December 30, 2011 at 7:03 am

    And I told a co-worker about this giveaway (no blog here)

    Reply
  202. 202

    Melinda says

    December 30, 2011 at 8:35 am

    On everything!

    Reply
  203. 203

    Melinda says

    December 30, 2011 at 8:35 am

    My friend Jenn.

    Reply
  204. 204

    Judy Cornett says

    December 30, 2011 at 9:26 am

    I love to cook and the recipes sound delicious. I am doing the Weight Watcher
    program and love to find new recipes that are lowfat. I love your website and all the
    information you have there.

    Reply
  205. 205

    Erin S says

    December 30, 2011 at 11:05 am

    I use Chobani for my “Fruit Parfait.” I included strawberries, bananas, and any other berries that are in season and a bit of granola and honey. Love it! Comes out to about 5 pointsplus.

    Reply
  206. 206

    Kate in Boston says

    December 30, 2011 at 3:43 pm

    Will be using it to make smoothies in the a.m.!!!

    Reply
  207. 207

    Claire says

    December 30, 2011 at 8:01 pm

    i’m a classic eat-it-plain girl 😀

    Reply
  208. 208

    Ann says

    December 30, 2011 at 8:56 pm

    I love to use it as a coating on chicken with panko bread crumbs. It replaces the mayo usually used in this type of recipe.

    Reply

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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