Happy Sunday all! I was up at 6 am this morning to get started on my day. I relaxed a bit while I sipped my Morning Burst (hot water and lemon. It didn’t take long for my stomach to say, feed me so I decided to start my day with a fantastic Spinach, Mushroom & Tomato Scramble.
1 Tbsp Extra Virgin Olive Oil
5 button mushrooms, sliced
2 eggs, scrambled
5 cherry tomatoes, sliced
a handful of spinach, chopped
Sea Salt & Pepper
5 splashes of hot sauce
I sauted the mushrooms in the oil over medium heat for 2 minutes until slightly browned. While the mushrooms cooked, I prepped everything else. I added the eggs and reduced to heat to medium low. Once they were almost set, I added the tomato and spinach and cooked for 2 additional minutes. Tadah! Easy and I LOVE meals that fill my entire plate!
I enjoyed it with Sunday’s paper and some decaf cinnamon vanilla nut coffee.
It was a filling breakfast that kept me going all morning. I prepared 2 soups for the week, made up my Healthified Potato Salad for The Husband plus the 3 minute chocolate cake (reviews coming soon!) and a secret how-to recipe that you all will see when I am on vacation!
The rest of today is another grocery store run so I can prepare my guest post meal, plus getting a brow wax, then, the usual meditation, yoga, ciruits, core and a fun “adventure” workout that is TBD. Today’s theme is about “playfullness”. I hope to fit in some new blog layout time to make a friendly blog for you all.
See you all later this afternoon or evening for lunch, after I am all done being busy, busy!