Happy Monday all! Today started with one of my favorite things and ended with one weird new “thing”. I couldn’t wait to dive into breakfast this morning as I whipped up a batch of the Crustless Kale Parmesan Quiches for grab & go breakfasts this week. I like making minis but sometimes full size muffins feel like more.
Lunch was pulled from the freezer and fridge as I rushed out the door this morning. The Husband was in charge of dinner tonight as I had to work late to finish up my budgets. He did great with tri tip steak and salad. He really wanted smashed potatoes but wasn’t sure how to make them. He tried using canned potatoes which I’ve never had in my life. They were not bad but we’re kinda weird to me…It didn’t matter though because I was so happy not to cook and I know how hard he tried (you should see the pan lol)!
Daily Snap Recap:
B: 2 Full Size Crustless Kale Quiche Muffins (6 sp), 1/3 c blueberries
S: Tall Nonfat Cappuccino with caramel on top (2 SP)
L: Slow Cooker Split Pea Soup (1 c for 5 SP), Veggie Tray Veggies with 2 Tbsp LF Greek Yogurt Ranch (2 SP), 1/2 c grapes
S: Tall Dirty cappuccino (2 SP), 1/4 oz dark chocolate discs (2 SP) – I needed this today!
S2: working late – 1 Tbsp Almond Butter Banana Chips (3 SP)
D: 3.5 oz grilled Tri Tip (3 SP), 1/2 c potatoes (2 SP), Salad w 2 Tbsp sunflower seeds (1 put on my salad, 1 in my mouth lol) with 1 Tbsp TJs balsamic (4 SP)
33 Daily Points