Happy Tuesday all! I actually was about to write Wednesday….Wishful thinking perhaps lol. This morning I was up super early to head to the winery for First Aid & CPR training. Every time I attend this class, it always makes me want to be healthier. I know it sounds weird but I guess it’s more about doing everything I can to not only be the best me but to prevent some of the ailments you learn about in training.
The good – I had 2 amazing salads in one day and could still eat another salad if it was like these. I’m now certified for another two years and I was able to take care of another meeting during lunch at my favorite spot in Healdsburg – Agave. I can admit I’d drive miles for that shrimp salad – it’s so good words cannot describe it.
After training it was off for another long drive to have dinner at Chipotle with The Husband before meeting my hairdresser. I love that she brought me a dirty Americano so I can ramble on while getting my hair done.
Daily Snap Recap:
B: Grab & Go with no time – Jimmy Dean Farmers Egg White Omelet (6 sp), 1/2 orange
S: A GRANDE Cappuccino with caramel on top for the drive (3 SP)
S2: banana before lunch to keep my chip counting in check
L: @Agave Mexican Grill – Fajita Shrimp Salad (Shrimp, grilled peppers & onions, pico de Gallo, 1/8 avocado, 1 Tbsp pumpkin seeds, a few tortilla strips with 1 Tbsp Honey Chipotle Vinaigrette (6 sp), 12 tortilla chips counted out with like the whole container of salsa (4 SP)
D: @ Chipotle Salad with chicken, Fajita Veggies, pico de Gallo, corn salsa, a little sprinkle of cheese (yep I tell them 1 Tbsp and I get “The look”), a little red sauce and a scoop of The Husband’s Guacamole (11 SP), I’m counting 2 SP for the bites I had of his quesadilla too
S: Tall Dirty Americano (1 SP)
33 Daily SmartPoints
What salad could you have more than once a day?
Night all!
My mom’s potato salad. My mom will be 101 in May, and she hasn’t cooked/baked in many years, but she was the best when she was in the kitchen. Even her egg salad sandwiches on white bread – heavenly.
My Mom’s macaroni salad. Back in the 80s she came up with a healthy version seeing as we were all following TOPS (weight-loss program like Weight Watchers used to be way back when). Light sour cream was her base for the dressing and it was almost equal parts veggies and noodles. I loved it, but she never loved making it since she wasn’t a fan of cooking. That was usually up to my Dad or I ^_^
I love that story!
ALL SEAFOOD!