Happy Wednesday all! I thought I’d kick off today with a couple snaps of my view from the winery today. I am digging our sunny days and cannot wait for spring and the rain to go away.
This time of year is one of my favorites as I love seeing all the yellow flowers come through the vineyards.
The Husband “made” us breakfast this morning before I headed out the door for the journey to the winery.
I had a work lunch at one of my favorite places in Healdsburg called Agave. I ate a few more chips than planned but I’m proud I ate them slowly breaking them into pieces for extra dipping and we left chips in the basket. I go to this place just for their fajita salad (that and they sell our wines!)
For dinner, I finally made my cheesy sloppy joe crescent cups. They turned out even better than planned – I love that you can taste the tomato, peppers, mushrooms and onions with a little cheesiness in every single sweet, doughy crescent bite. It does make me sad the crescent roll eats up 4 SmartPoints per muffin but that just means next go round I need to plan for more sides to fill me up like salad, veggies and/or fruit. The recipe is coming up soon.
Daily Snap Recap:
B: Jimmy Dean Farmers Market Egg White Omelet (6 sp), Grapes & Berries
S: Tall Nonfat Cappuccino with caramel on top (2 SP)
L: @ Agave 15 chips with lots of salsa & about 1/4 cup of this amazing guacamole (8 SP), Fajita Salad with Grilled Shrimp (romaine, grilled peppers & onions, pico de Gallo, 1 Tbsp queso fresco, 1 Tbsp pumpkin seeds, 1/8 avocado, Shrimp!, Tortilla Strips, salsa & a little of the Chipotle Lime Dressing on the side) – 7 sp
S: Tall Nonfat Cappuccino with caramel on top (thanks to my co-worker!), 1/2 an orange picked from the tree at the winery (peeled & shared by my other co-worker)
D: 2 Cheesy Sloppy Joes Crescent Cups (6 SP each), 1 cup cantaloupe
37 daily SmartPoints – It’s kinda funny to me to have a higher point day with so few snaps of my eats. It probably explains why I’m still hungry. I’ll grab some fruit before bed most likely.