Hi everyone! How was your weekend? Our weekend was busy but super fun. I’m excited that I kicked off February with a 2.4 lbs loss. I spent yesterday getting everything organized again after last week’s craziness and hanging out with The Husband.
Today we were up early to head to the Sacramento Antique Faire before heading to lunch at the Buckhorn with The Husband’s Mom. I spent the afternoon cooking and baking up a storm for a project I’ll be sharing with you all soon for National Breakfast for Dinner month….Hence my random snackage today.
Can you believe I whipped up 74 muffins, 2 pancake recipes, 1 waffle recipe and 48 cookies for The Husband’s Valentine’s?
I think I officially give up on cornflake chicken, it’s just not super good to me. I didn’t mind the Cooking Light recipe but I didn’t love it.
As for everything else, I cannot wait to share especially my healthier Loft House Cookie recipe.
Daily Snap Recap:
B: Healthy Eggroll (Mission Extra thin yellow tortilla topped with Sargento RF cheddar, a fried egg & Sriracha) – 5 SP, 1/2 cup grapes & berries
S: Tall Nonfat Cappuccino with caramel on top (2 SP)
L: @Buckhorn Grill – Til Yak Chicken salad 1/2 the dressing and no tortilla) – 7 SP
S: 1 Krusteaz Mini Cinnamon Crumb Muffin (4 SP) – so perfect with coffee, 2 PC’s Trader Joe’s peppered Turkey Bacon (2 SP)
D: Cooking Light Chicken & Waffles (8 SP), 1 Mini Pigs in a blanket (3 SP)
39 daily points
Here is what’s on the menu this week:
- Sloppy Joe Crescent Cups, Salad
- Grilled chicken, rosemary potatoes, salad
- Balsamic steak, mashed potatoes, greens beans almandine
- Italian Wedding Soup
- Pizza, salad
Whats on your menu this week?