Happy Tuesday all! I woke up this morning craving an Eggwich with watermelon in that order. Have I ever told you all about Land O Lakes Whipped Butter? It’s my favorite butter to use as it’s just a couple ingredients and even better it’s only 2 SmartPoints per Tablespoon.
We had a working lunch today from Gotta Roadside that was so good. I love ordering grilled fish whenever I can as most fishes are about 1 SmartPoint for 5 ounces. My Mahi Mahi Tacos were so light and satisfying I didn’t miss the onion rings, burgers and fries everyone else got.
Dinner was a new recipe I’ve been thinking about for some time that involved basil from our garden plus asparagus and mushrooms I picked up at the Farmers Market. I made my healthy pesto swapping out the parmesan with pistachios. I loved the nutty bite that paired so well with the garlicky pesto, sweet sun-dried tomatoes and cheesy tortellini pasta. I “stretch” my pasta dishes by bulking them up with veggies – in this recipe I used asparagus and mushrooms. Interested in the recipe?
Daily Snap Recap:
B: Eggwich (1 PC Oroweat Double Fiber Oat bread topped with 1/2 Tbsp Land O Lakes Whipped Butter and a fried egg) – 4 sp, 1 cup watermelon
S: Grande Iced Nonfat Latte with caramel on top (3 SP) plus 2 SP for farmers market tastes
L: @Gotts Roadside 3 Grilled Mahi Mahi Tacos with “healthy fries” and 1 Tbsp ranch – 6 sp
S: Oikos 0% Peach Greek Yogurt (4 SP), 1/2 bag Trader Joe’s dry roasted almonds – 2 SP
D: New Recipe – 1 1/4 cups Sun Dried Tomato, Asparagus Pesto Tortellini (8 SP) – super tasty
27 Daily SmartPoints with 3 left for a snack later if I get hungry