Hi all! Today kicked off a week of meetings with our French teams who came to the US to teach us a few things. I honestly love all the support we get from everyone around the world. I have to say though, I think I may have more work lunches and dinners then at my last place. I love that too but sometimes it can be hard to balance my eats. I try to do this with lower point breakfast and dinners then making conscience decisions at lunch. Sometimes it works lol.
I was rushing around this AM so The Husband whipped up our breakfast – yep, that sunshine is made with Sriracha lol. He crackscme up which I totally needed today. We had a team sushi lunch that was amazing and I tried to lighten my day up with a lower point dinner.
I am definitely getting up early tomorrow to get a workout in as we have lunch and dinner out with everyone.
Daily Snap Recap:B: Healthy Eggroll (3 sp), 1 cup watermelon/cantaloupe
S: Grande iced Nonfat Latte with caramel on top (3 sp)
L: @Mikuni’s – Edamame, 1 piece grilled Ahi, 3 pork gyoza (3 sp), 10 pieces sushi – my plate X’s 2.5 (12 sp)
D: 1 Svg Moo Shu Pork Stirfry over 1/4 cup brown rice (6 sp)
28 Daily WWFreestyle Smartpoints, 7K steps
Tomorrow is our long day with our team dinner so not sure if I’ll get home in time to post. I’ll be back in Thursday for sure.