Happy Thanksgiving Eve all! This morning I was up early and out the door. My first stop was taking The Husband a Starbucks so that totally meant I got to get one too. Next up was a little Christmas shopping and picking up the last few things for our Thanksgiving feast.
Before jumping into prepping for tomorrow, I hopped on the treadmill for an hour.
This afternoon, I roasted butternut squash, walnuts and made the dressing up for our Fall Harvest Salad.I made Homemade Cranberry Orange sauce for our turkey but also so I can make mini muffins with it this weekend.I prepped the fixin’s for stuffin’ muffins.After watching all these Thanksgiving shows this week, I decided we needed this Streusel topped Sweet Potato Casserole. I parbaked it so I can finish cooking it tomorrow with the stuffin’ muffins while the turkey rests.I am super excited about these healthy Individual Lemon Cheesecakes I made for our dessert. I’ll serve them with fresh whipped cream and berries. Recipe coming up soon.I actually managed to make it through the day without sampling/tasting my way. Success!
For dinner we had these Blue Apron Kake Quiches which were more cheese than egg. I think I like it the other way around better but these were still tasty. It was served up with a delicious romaine, Apple, almond salad topped with a lemon balsamic vinaigrette. I am definitely making that salad again.
I finished everything with time to spare before Survivor started.
Daily Snap Recap:B: Scrambled egg (2 sp), Trader Joe’s Sweet Maple Chicken Apple Sausage (4 sp), 1 slice Nature’s Own Butter bread topped with 1/2 Tbsp whipped butter (3 sp)
S: Short dirty latte (3 sp)
L: 1 slice Nature’s Own Butter bread topped with 1 Tbsp Almond butter and banana (5 sp), Oikos Apple Cinnamon Greek yogurt (3 sp)
D: 1/2 a mini Kale quiche with salad (15 sp)
35 Daily Smartpoints, 16K steps