Hi all! How was your weekend? My weekend was awesome on so many levels. I lost 1.6 lbs at weigh in, planted our garden, went to a farmers market after the Alameda Antique Fair and whipped up a few eats & treats for this week.
To get a headstart on this week, I made a batch of these Southwest Egg Muffins for breakfast.
I put together a Lazy Chicken Enchiladas that just has to go in the oven tomorrow.
And, I made these delicious Weight Watchers Lemon Bars with the Meyer Lemons I’ve been wanting to use up. They are so good!
I’m super excited by everything we got at the farmers market and cannot wait to dive into this week. I also cannot wait for our cute garden to start growing.
Daily Snap Recap:
B: Tall Nonfat Cappuccino with caramel on top (2 SP), 1/3 Ham & Egg breakfast burrito (4 SP) – shared with The Husband at the fair
L: @Jacks Urban Eats – Big salad (3 oz chicken, greens, then 2 Tbsp each: red pepper, beets, sweet potato, grilled mushrooms, olives, oranges, balsamic dressing), side of butternut squash with Kale & red onion (7 SP)
S: 2 Tbsp trail mix (2 SP), orange – from the farmers market
D: BBQ Turkey Burger (4 SP), 1 svg Harvest Grain Salad (5 SP)
DS: 1 WW Lemon Bar (5 SP)
30 daily SmartPoints
HERE IS WHATS ON THE MENU THIS WEEK:
- Lazy Chicken Enchiladas, Salad
- Grilled TriTip, Baked Beans, Swiss Chard
- Chicken Penne with artichokes, sun dried tomatoes & feta, greens (new Oprah Recipe)
- Taco Salad
- Slow Cooker Corned beef, smashed potatoes, cabbage
What is on your menu this week?