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Easy Sliders & This Week’s Menu

July 15, 2018 by DanicasDaily 1 Comment

Hi all! How was your weekend? My weekend was pretty good. I kicked off Saturday with a hike to the top of the tower. This time we were smarter and went early to beat the heat. You can see the height a little bit looking at how small the people are. After walking 2 miles around the lake, we hike from like 250 feet to the top at 800 feet over 3 miles.I love how being outside really clears my head, is a great stress release and when you go with friends gabbing the whole way, it doesn’t feel like a workout.

The reward – sharing Buddha Thai! I love these fresh vegetarian spring rolls.Drunken noodles, Pumpkin Curry with chicken breast & shrimp with brown rice.When I got home, I harvested our garden. We have so many things starting to ripen now.Since I spent Saturday playing, today was all about getting ready  for the week and work. We started with breakfast at Huckleberries.

2 eggs over medium, 2 pieces bacon (3 sp), 1 slice dry sourdough toast (2 sp) and 2 bites potatoes.Followed up with a grande iced nonfat latte with caramel on top (3 sp).I had a simple lunch with a nectarine, 1/2 oz baled ruffles (2 sp), 1/2 Turkey Jack sandwich (1 slice butter bread, 2 oz mesquite turkey, 1/2 slice pepperjack, mustard) – 3 sp.We watched Sicario 2 and my snack was 3 cups unbuttered movie popcorn (5 sp). The movie was alot better than I thought. We liked it so much we came home and watched Sicario 1.

I also had some watermelon when we  got home.We grilled up these super easy sliders for dinner that were so good. To the 90% lean beef, I added onion, bell pepper, garlic salt and pepper. Before grilling I sprinkled the burgers with KC BBQ rub. Grilled for 8 minutes on each side then topped with cheese.

1 King Hawaiian Rolls topped with secret sauce, 2 oz slider, 1/2 slice cheese, tomato, onion, pickle – 6 sp.Served up with 2 sides – Zero Point corn on the cob and parmesan zucchini (1 sp).26 Daily WWFreestyle Smartpoints, 7K steps

HERE IS WHAT IS ON THE MENU THIS WEEK:

  • Lemony Chicken & Bacon Pasta
  • BBBQ Ribs, Greek Salad
  • Shrimp Tacos with Avocado Crema
  • Mushroom & Kale Ravioli
  • Summer Cobb Salad

What is on your menu this week?

Night all?

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Filed Under: Weekly Menus

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Comments

  1. 1

    Kristine says

    July 25, 2018 at 8:33 am

    Ohhh where can I find the recipe for the sliders!! You just had me drooling over my keyboard!

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures with her husband around the world.

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