I LOVE you all ~ Seriously! Even when I wasn’t able to post, you STILL commented on my I can’t post, post! Thanks, you all made my LONG day so much better! Before I hop into today, let me just quickly share my rockin’ Body Bugg totals for yesterday ~ I am soooo proud!
Calories burned: 3,257 (woohoo! go me!)
Steps taken: 17,223 (I wonder how many miles I went all day!)
I didn’t input calories but I know they fall into 1,200-1,500 as the entire Bikini BootCamp Book meals do.
Ok, onto today….I got up bright and early to fit in ALL my workouts this morning. I whipped out 60 minutes on the treadmill followed up by circuits, 10 minutes of meditation and 15 minutes on Sun Salutation Yoga. Can I just say I am soooo sore…The Husband laughs at me when I get up to walk anywhere.
I sipped on my Morning Burst (hot water plus lemon slices) while I got ready.
Today’s BBC breakie called for hard boiled eggs with salsa. Is it just more or does that sound funky monkey?! Angelea followed the plan and I probably would have too if I got to use her super cute egg boiler! Instead, I took my eggs to a whole new level by add some “fire“ to them!
Do you all remember when I won Julie GoLean’s Big S Farms Salsa Giveaway? I’ve had my jar of “Fire on the Mountain” sitting on my counter just screaming for me to try it. Check it out – I LOVE the ingredient list – it’s 100% clean with nothing funky added – you can recognize EVERY ingredient in the jar!
And who doesn’t LOVE a salsa that has only 10 calories a serving!
I LOVE the chunkiness of the salsa…..It looks so fresh when you open it up.
Salsa BELONGS with chips – especially Lundberg Sea Salt Rice Chips! So, to kick off the morning hours…….
The Husband tested it out for us! Ha ~ no, I didn’t break my Bikini Bootcamp Challenge and I didn’t have chips with salsa before noon. He LOVED the salsa with the chips while I ate it off the spoon (because I am a cave girl like that!). It has a nice spice, but, it’s not so hot you cannot handle it. To me, it’s the perfect like medium spice and you can really taste all the flavors in the salsa. I can tell they used a good quality tomato because there is a hint of sweetness to it.
I used my “Fire on the Mountain” salsa and mixed it in with 2 organic eggs and a little freshly made, Salsa Mexicana. You can click HERE for that recipe. All cooked up in a little non-stick cooking spray.
With a little more “Fire on the Mountain” salsa on the side.
I LOVE eggs with salsa! This breakfast kept me going ALL morning long through the delivery of our new fridge. Pictures coming soon! I did snack of a few of my Secret Bloggie AkMak Sesame Crackers on my drive into work. I am SO SAD that these are almost gone – I need to find them ASAP!
Coming up next, a few fridge pics plus my lunch and dinner recaps, fun mail and more!