Hi all! How was your weekend? Our weekend was relaxing but busy as we kicked off The Husband’s birthday week. Saturday we went to the Farmers Market, breakfast then relaxed most of the afternoon. I did a little testing out on my Air Fryer but only made these Zucchini Chips. I still need to test out more recipes before I weigh in…but I have to say, it was fun to use and I may have gotten a little excited when I opened the pan to see them turning golden and crisp after 5 minutes.
This morning, we were up early to head to the Sacramento Antique Fair then to a counselor show before heading to Togo’s (his favorite sandwich shop) for lunch. We did a little vacation planning and then I whipped up these awesome Korean Turkey Burgers using this Kalbi Marinade.
Daily Snap Recap:
B: Healthy Eggroll (Mission Extra Thin Yellow Corn Tortilla, Sargento RF cheddar, Fried Egg, Sriracha) – 5 sp, 1/2 nectarine
S: Grande iced Nonfat Latte with caramel on top (3 sp)
L: @Togo’s – Pick 2 – half Farmers Salad with 1/3 low-fat balsamic (4 sp), Mini Turkey & Avocado (9 sp), a couple of his bbq chips (2 sp)
D: Korean BBQ Turkey Burger (4 sp), Corn Cobb (3 sp), 1 1/2 cups salad with evoo/blueberry balsamic (1 sp)
31 Daily Smartpoints, 9K steps
HERE IS WHAT IS ON THE MENU THIS WEEK:
- BLTAs, Kale Chips
- Asian Chicken Salad
- Grilled Steak, Garlic Mashed Potatoes, Green Beans (his bday dinner)
- Chicken Fajitas
- CL Corn, Shrimp & Sausage Stir Fry
What is on your menu this week?