This morning I knew I wouldn’t get a chance to have breakfast until late so I made sure to stop for a Grande FF Decaf Latte with Caramel Drizzle (2.5 pts) to make sure I broke “the fast” 😀
When I finally got into work after my morning appointment, I couldn’t wait to dig into breakfast. My Smiley Egg Whites started out cute, but, turned sorta creepy by the time I took pictures LOL….
1 1/4 c Watermelon/Cantaloupe (1 pt)
1 serving Instant Grits (2 pts)
1/3 c Liquid Egg whites with a “HOT” Sriracha Smile (1 pt)
I ventured out at lunch for a quick 2-3 mile jog/walk to keep my legs loose for the race on Sunday. I warmed up walking for 10 minutes, then, starting jogging and my left hip immediately kicked in. GRRR…I tried doing a few 1 minute jogs but decided after the first mile it wasn’t worth hurting my hip again. So, I walked a total of 2 miles, stretched a bunch and called it good.
I couldn’t wait to get back for the salad I dreamed up last night. It was entirely centered around my latest obsession ~ The Harvest Grain Salad (4 pts).
Plus 2 oz leftover BBQ Chicken and 1 Sargento Low Fat Colby Square (3 pts).
Crunchy baby bell peppers.
Topped with just a drizzle of Anniie’s Lite Herb Balsamic Dressing. This salad was so good I was sorta sad when it was all gone 🙁
I didn’t really wait for the afternoon to bust into my afternoon snack. I pretty much had it as dessert for my lunch. It all started with a few tastes of frosting from a chocolate cake my co-worker made (she had me at double the frosting) ~ 2 pts. So….I HAD to have a few pieces of my favorite ChocoLOVE ~ Dark Chocolate with Sea Salt & Almonds to keep me from eating more cake :D See the logic ~ chocolate takes chocolate cravings away ;) (3 pts).
I ran around after work enjoying the 67 degree SUNSHINE before I came home to make this AWESOME, FAST and very ‘”LAVISH” dinner.
“LAVISH” MEXICAN PIZZA
1/2 c heated fat free salsa refried or whole beans
1/4 c enchilada sauce
2 oz or ~ 1/2 c cooked LEAN Ground Turkey, beef, veggie crumbles seasoned with Taco Seasoning & a little Salsa
1 oz low fat finely shredded colby cheese
Favorite toppings: tomatoes, avocado, bell peppers, jalapeños, cilantro, salsa, sour cream, etc.
1. Start out placing foil or parchment paper on a cookie sheet and preheating your oven to 400 degrees. Add one Whole Wheat Lavish Wrap and top with a 1/2 cup prepared Fat Free Salsa Beans and 1/4 c enchilada sauce.
2. Add 1/2 c of prepared “turkey” taco meat and 1/4 Trader Joe’s Corn Salsa.
3. Top with 1 oz Low Fat Colby Cheese and bake at 400 for 7-10 minutes. 7 minutes for a slightly crispy crust and 10 minutes for a super crispy crust. While your pizza cooks, chop up your favorite toppings.
4. Remove your pizza from the oven. Add your toppings. Slice into 6 pieces Enjoy!
Makes 1 BIG serving for 8.5 points, but, you save 2 pts if you use the WF Lavish Bread !
Start out placing foil or parchment paper on a cookie sheet and preheating your oven to 400 degrees. Add one Whole Wheat Lavish Wrap and top with a 1/2 cup prepared Fat Free Salsa Beans and 1/4 c enchilada sauce.
Add 1/2 c of prepared “turkey” taco meat and 1/4 Trader Joe’s Corn Salsa.
Top with 1 oz Low Fat Colby Cheese and bake at 400 for 7-10 minutes. 7 minutes for a slightly crispy crust and 10 minutes for a super crispy crust.
While your pizza cooks, chop up your favorite toppings.
Remove your pizza from the oven.
Add your toppings.
Slice into 6 pieces
And Enjoy it ALL! You don’t have to share if you don’t want to….The Husband stole 2 slices of my LAVISH Mexican Pizza even though he said he didn’t want any 🙂
That is sort of one indicator I know a healthy recipe is good….He is totally anti-wheat so if he eats it, you know it’s tasty 😀
Dessert was a couple of my LAVISH Agave Cinnamon Chips! I made up a batch for my guest post on Snack-Girl ~ recipe to be shared with you all soon.
Off to relax and enjoy
Iron Chef a movie with my “Oak-Y” Husband. He finally caved today and saw the doctor so hopefully he will get better soon!
Just one more day…..I CANNOT WAIT FOR THIS WEEKEND ~ AHHHH ~ SO EXCITED! My sis picked up our race packets today!