Happy Sunday all! We are officially on the home stretch of Meatless March with only one week left! This will be the first year I’ve served up a Meatless Easter Meal, but, I am actually looking forward to it. I am pondering something like Vegetarian Lasagna, Garlic Bread and Salad….
I am having such spring fever the past week and want to spend every single minute out in the sunshine….translation, not really on the computer. The funny part is I still take pictures of every single meatless meal I am eating and think in “blog” all day long lol.
I am slowly making my way through emails catching up from vacation and will work at getting back into my daily posting routine. Thanks to all of you for hanging in there, checking in on me and most of all, for motivating me every single day.
HERE IS WHAT IS ON THE MEATLESS MENU THIS WEEK:
- Spaghetti Pizza, Salad
- Black Bean & Sweet Potato Tacos or Nachos
- BBQ Boca Burgers, Kale Chip
- Veggie Moo Shu Lettuce Cups
- Chilaquiles Casserole, Swiss Chard Blend
- Lunches: Tortellini Pasta Salad
QUESTION OF THE DAY:
What is on your menu this week?