Today was all work and no play ~ no walk at lunch as we worked through it and i was finally able to eat at about 2:30. Surprisingly i wasn’t starved ~ stress or that awesome breakfast/snack combo did a great job at holding me over.
For starters i made up a great salad of leftover chick pea taco fixin’s.
Taco chick peas
2 tsp dry roasted sunflower seeds
Then i moved on to dessert ~ this was probably the best wrap i have ever had in my life. It was so filling and satisfying that i was not even tempted by “the cake” (more on that next)
1 trader joe’s brown rice tortilla (microwaved for 25 seconds)
Topped with 1 heaping tablespoon organic almond butter
3 more huge strawberries
¼ cup blueberries
My other ½ banana
1 tsp coconut
And all together with my most favorite water in the whole wide world ~ fizzy water!
We have a Penguin machine at work and i make my own water almost daily ~ just look at all those bubbles. I so want one for home!
I was obviously “in love” with my lunch or that hungry. I felt so silly taking pictures of it all multiple times in the breakroom. Especially after my co-workers commented on how fabulous it looks….then, there is me, click, click, click 😀