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Peach Pie Pancakes & A Giveaway!

September 5, 2017 by DanicasDaily 53 Comments

Hi all! Did you all know that September is National Breakfast Month? To savor the last bits of summer and to celebrate, I made these Peach Pie Pancakes! Fluffy, protein packed, buttermilk pancakes topped with peaches, cinnamon, brown sugar, butter and coconut. So many good things come together in that one sentence just so I could eat these tasty Krusteaz Pancakes. Yep, a sweet, not, savory breakfast from me…it can happen, sometimes.

The folks at Krusteaz are launching a new of buttermilk pancakes that taste just as delicious as the regular pancakes but come packed with protein for staying power.

With 13g of added protein, it’s the perfect way to keep your family full and energized all day long. In keeping with Krusteaz’s commitment to simplified and wholesome ingredients, the new protein pancake is free of partially hydrogenated oils, high fructose corn syrup, artificial colors, flavors and preservatives.

I love that and the fact that each pancake is only 2 Weight Watchers Smartpoints. Deal!

All you need is 1 cup of mix and 2/3 cup water and about 10 minutes to get breakfast or dinner on the table.

I don’t know what it is but I love seeing the bubbles, flipping my cakes and I get all excited when they puff up…Like, I did it lol.

You could take the simple route topping them with a little whipped butter, pure maple syrup and serving with sausage or bacon.

Or you can make “fancy pancakes” as The Husband calls them by whipping up this simple peach pie topper.

PEACH PIE SYRUP (print it!)

INGREDIENTS:

  • 1 lb peaches, seeded and diced
  • 1/2 cup coconut flakes
  • 1/4 cup brown sugar
  • 1Tbsp pure vanilla extract
  • 2 cinnamon sticks
  • 1/4 tsp sea salt
  • 4 cups water

INSTRUCTIONS:

  1. Combine everything in a large sauce pan and bring to a boil. Reduce heat and simmer 30 minutes or until 1/2 the liquid has evaporated.
  2. Use a potato masher to slightly mash the fruit. Continue simmering until desired thickness. Sauce will thicken slightly as it cools.Remove from heat, cool and serve.

Makes 3 cups. Each 1/4 cup serving is 2 Smartpoints.

Nutrition facts per 1/4 cup:

Peach Pie Pancakes – 2 cakes topped with 2 tsp whipped butter, 1/4 cup peach pie syrup and a sprinkle of unsweetened coconut for good measure = Pie for breakfast for only 7 Smartpoints. Worth it!

Just for creating this peachy good recipe, the folks at Krusteaz are letting me give one lucky reader a bunch of their new mixes to try.

ONE LUCKY WINNER WILL RECEIVE:

  • Five Krusteaz Complete Protein Buttermilk Pancake Mix boxes

  • Krusteaz spatula, a tote bag and a super cool blender bottle to mix your pancakes up quickly. Shake, pour & store!

HOW TO ENTER:

1) Simply leave your FIRST comment telling me how you top your pancakes.

BONUS ENTRIES:

2) Share away ~ Tweet, Pin and/or Facebook about this giveaway, “Ready to power up your day with @Krusteaz Protein Pancake Mix? Enter this #Giveaway hosted by @danicasdaily http://www.danicasdaily.com/peach-pie-pancakes-a-giveaway” Be sure to leave your SECOND comment to let me know you did.

3) If you have a blog, LINK back to this contest and leave a THIRD comment letting me know you did.

If you do not have a blog, just leave a comment below telling me someone you told about this giveaway.

The Fine Print: Thanks to the folks at Krusteaz for asking me to create a recipe with their newest mix, sending me the items pictured and letting me host this giveaway for my readers.

The Winner will be randomly drawn and announced on Friday, September 8, 2017.

Good luck everyone!

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Filed Under: Product Give Aways, Product Reviews, Recipes Tagged With: Breakfast, Pancakes, peach

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Comments

  1. 1

    Sue says

    September 5, 2017 at 9:13 pm

    Blueberries are my favorite!

    Reply
  2. 2

    Chris says

    September 5, 2017 at 10:45 pm

    I love dark cherries on mine. Just thaw and eat! Yum!

    Reply
  3. 3

    Linda Crowe says

    September 6, 2017 at 2:42 am

    Blueberries and maple syrup cooked just a little tiny bit in the microwave.

    Reply
  4. 4

    Linda M says

    September 6, 2017 at 3:13 am

    I like the classic butter and real maple syrup.

    Reply
  5. 5

    Lucia Getman says

    September 6, 2017 at 3:13 am

    Just some whipped butter and very light pure maple syrup

    Reply
  6. 6

    joy russell says

    September 6, 2017 at 3:22 am

    OH my goodness so many idea’s on what to make and top my pancakes with. But I love the recipe for the peach topping so I would make that and then top it with a dollop of whipped cream……………

    Reply
  7. 7

    Terese Nickeas says

    September 6, 2017 at 3:44 am

    Good morning! I top my pancakes with whipped butter and sugar free maple syrup. Love your blog. I read it every day before work.

    Reply
  8. 8

    Vicki says

    September 6, 2017 at 4:39 am

    Butter, maple syrup, blueberries, bananas and peanut butter in a pancake sandwich!

    Reply
  9. 9

    ANDREA M JOHNSON says

    September 6, 2017 at 7:04 am

    I’m a good old fashioned syrup girl!

    ~Andrea

    Reply
  10. 10

    Elizabeth says

    September 6, 2017 at 7:31 am

    I like to “fry” my pancakes in butter and then add more butter 🙂 with maple syrup, and fresh fruit. Sometimes if I don’t think the extra butter was enough, I skip the fruit and add bacon strips or sausage to the top, before adding the syrup.

    Reply
  11. 11

    Susan says

    September 6, 2017 at 7:49 am

    I am a northeast girl, so maple syrup all the way. That said, the peach syrup looks delicious!

    Reply
  12. 12

    dmc says

    September 6, 2017 at 7:52 am

    I’m a purist…I don’t need anything on my pancakes.

    Reply
  13. 13

    Shari says

    September 6, 2017 at 8:15 am

    First timer here:) I love bananas and peanut butter on my pancakes!

    Reply
  14. 14

    Marcia says

    September 6, 2017 at 8:38 am

    I’m a purist! Just plain ole maple syrup!

    Reply
  15. 15

    Sharon Roberson says

    September 6, 2017 at 8:40 am

    Real maple syrup and a mix of blueberries and strawberries. A dollop of whipped cream if I’m feeling fancy!

    Reply
  16. 16

    Jewell young says

    September 6, 2017 at 9:02 am

    Love my pancakes with sliced bananas and sugar free syrup!

    Reply
  17. 17

    Jewell young says

    September 6, 2017 at 9:02 am

    Pinned and shared!

    Reply
  18. 18

    Jewell young says

    September 6, 2017 at 9:03 am

    Shared with friends!

    Reply
  19. 19

    Denise says

    September 6, 2017 at 9:20 am

    Hi, bananas, syrup and pecans!!
    Thank you,
    Denise

    Reply
  20. 20

    Vicki says

    September 6, 2017 at 9:30 am

    I love to top mine with either peanut butter and maple syrup or hershey’s lite syrup and whipped topping. Always good to add some cocoa and vanilla to the batter for chocolate pancakes! Is it obvious I love chocolate!!!!!

    Reply
  21. 21

    Ivori says

    September 6, 2017 at 9:47 am

    Chocolate chips and butter. Simple yet satisfying and delicious!

    Reply
  22. 22

    Mandy says

    September 6, 2017 at 10:03 am

    Maple Syrup or Chocolate Chips and butter here!

    Reply
  23. 23

    Mandy says

    September 6, 2017 at 10:03 am

    I told someone about the giveaway!

    Reply
  24. 24

    Susan Nebrick says

    September 6, 2017 at 10:11 am

    I was born in Canada so naturally maple syrup is my 1st choice but since I am now a W.W. convert – the SF maple syrup is ok too but I must say that peaches topping looks delicious ! I already reposted to FB and will now send this blog to several friends. Thanks Danica for your wonderful recipes 🙂

    Reply
  25. 25

    Debbie says

    September 6, 2017 at 10:28 am

    Blueberry topping but these pancakes are delicious on their own

    Reply
  26. 26

    Kate says

    September 6, 2017 at 10:33 am

    I like to put a thin layer of peanut butter and then top with maple syrup!

    Reply
  27. 27

    Tanya says

    September 6, 2017 at 11:29 am

    I’m a tradtionist, I like pancakes with butter and real maple syrup. Blueberries and whipped cream would be an occasional treat! Yum!

    Reply
  28. 28

    Melanie says

    September 6, 2017 at 12:00 pm

    Strawberries and light whipped cream is my favorite!

    Reply
  29. 29

    Sahron says

    September 6, 2017 at 1:17 pm

    Although I rarely eat pancakes because they tend to be high in points, my preference would be to mix fresh blueberries into the batter and then eat them without any toppings. I’d love to try the Krusteaz Protein mix – and if I win, I will definitely try the Peach Pie topping, too. Looks so yummy!

    Reply
  30. 30

    Lauren says

    September 6, 2017 at 2:26 pm

    i top mine with a drizzle of cinnamon icing glaze, pecans, and some pure maple syrup!

    Reply
  31. 31

    Dianne Mitchell says

    September 6, 2017 at 5:57 pm

    I top mine with butter & maple syrup. The peach syrup does look good. Will try it.

    Reply
  32. 32

    Susan Briggs says

    September 6, 2017 at 8:20 pm

    I like to top my pancakes with fruit! Berries or bananas or just butter & syrup. Yum! Looking forward to trying these! : )

    Reply
  33. 33

    Teresa Carter says

    September 7, 2017 at 4:00 am

    Blueberries and pure maple syrup.

    Reply
  34. 34

    Teresa Carter says

    September 7, 2017 at 4:03 am

    Entered a facebook and twitter

    Reply
  35. 35

    Elizabeth says

    September 7, 2017 at 7:55 am

    Pinned and shared!

    Reply
  36. 36

    LISA says

    September 7, 2017 at 8:18 am

    I’m usually a sugar free maple syrup kind of girl but I also love blueberries and reddi whip!

    Reply
  37. 37

    LISA says

    September 7, 2017 at 8:18 am

    Told my friend about the giveaway!

    Reply
  38. 38

    Lisa says

    September 7, 2017 at 8:18 am

    I like peanut butter on mine!

    Reply
  39. 39

    Sheila Milner says

    September 7, 2017 at 8:23 am

    Bob’s Red Mill’s Blueberry Chia Jam and chopped walnuts

    Reply
  40. 40

    Sheila Milner says

    September 7, 2017 at 9:06 am

    Asked my office mates which toppings they like on their pancakes and told them about the giveaway! One added Danica’s Daily to her email list on the spot. She’s an ex-Weight Watchers. One likes – peanut butter, bananas and nuts; the other likes seasonal fruit.

    Reply
  41. 41

    Kathy Harris says

    September 7, 2017 at 1:05 pm

    I love PB&J on top of mine 😉

    Reply
  42. 42

    Susan Briggs says

    September 7, 2017 at 4:52 pm

    I shared this with my daughter! Thanks Danica! : )

    Reply
  43. 43

    Cyndi B says

    September 7, 2017 at 5:49 pm

    I like strawberries and ff cool whip. Yum!!

    Reply
  44. 44

    Paula says

    September 7, 2017 at 6:39 pm

    I love Smart Balance, sugar free syrup and blueberries! I love reading your blog every day. I recently started back on WW and I love seeing all the ideas you have.

    Reply
  45. 45

    Kathy says

    September 8, 2017 at 5:01 pm

    I’m old fashion, I use maple syrup and butter!

    Reply
  46. 46

    Pam Hodge says

    September 9, 2017 at 3:52 pm

    Love applesauce on mine! Sharing on Pinterest and Facebook. Also, will tell my friend, Phylis, about this.

    Reply
  47. 47

    Pam Hodge says

    September 9, 2017 at 3:55 pm

    Shared on Pinterest and again on Facebook with my friend, Phylis! Thanks!

    Reply
  48. 48

    Pam Hodge says

    September 9, 2017 at 3:56 pm

    I don’t have a blog, but I s with my friend, phylis, through Facebook!

    Reply
  49. 49

    Michele Wines says

    September 10, 2017 at 8:04 am

    Butter only

    Reply
  50. 50

    Ally says

    September 11, 2017 at 6:41 pm

    I actually usually don’t top my pancakes, but when I do, it’s often applesauce!

    Reply
  51. 51

    Tim says

    September 11, 2017 at 7:10 pm

    I just use butter and syrup, and sometimes I use nothing at all.

    Reply
  52. 52

    Tim says

    September 11, 2017 at 7:11 pm

    I shared on Twitter at https://twitter.com/1froglegs/status/907426335232069633

    Reply
  53. 53

    judith says

    September 12, 2017 at 9:22 am

    yogurt!

    Reply

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures with her husband around the world.

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