Hi all! Did you all know that September is National Breakfast Month? To savor the last bits of summer and to celebrate, I made these Peach Pie Pancakes! Fluffy, protein packed, buttermilk pancakes topped with peaches, cinnamon, brown sugar, butter and coconut. So many good things come together in that one sentence just so I could eat these tasty Krusteaz Pancakes. Yep, a sweet, not, savory breakfast from me…it can happen, sometimes.
The folks at Krusteaz are launching a new of buttermilk pancakes that taste just as delicious as the regular pancakes but come packed with protein for staying power.
With 13g of added protein, it’s the perfect way to keep your family full and energized all day long. In keeping with Krusteaz’s commitment to simplified and wholesome ingredients, the new protein pancake is free of partially hydrogenated oils, high fructose corn syrup, artificial colors, flavors and preservatives.
I love that and the fact that each pancake is only 2 Weight Watchers Smartpoints. Deal!
All you need is 1 cup of mix and 2/3 cup water and about 10 minutes to get breakfast or dinner on the table.
I don’t know what it is but I love seeing the bubbles, flipping my cakes and I get all excited when they puff up…Like, I did it lol.
You could take the simple route topping them with a little whipped butter, pure maple syrup and serving with sausage or bacon.
Or you can make “fancy pancakes” as The Husband calls them by whipping up this simple peach pie topper.
PEACH PIE SYRUP (print it!)
INGREDIENTS:
- 1 lb peaches, seeded and diced
- 1/2 cup coconut flakes
- 1/4 cup brown sugar
- 1Tbsp pure vanilla extract
- 2 cinnamon sticks
- 1/4 tsp sea salt
- 4 cups water
INSTRUCTIONS:
- Combine everything in a large sauce pan and bring to a boil. Reduce heat and simmer 30 minutes or until 1/2 the liquid has evaporated.
- Use a potato masher to slightly mash the fruit. Continue simmering until desired thickness. Sauce will thicken slightly as it cools.Remove from heat, cool and serve.
Makes 3 cups. Each 1/4 cup serving is 2 Smartpoints.
Nutrition facts per 1/4 cup:
Peach Pie Pancakes – 2 cakes topped with 2 tsp whipped butter, 1/4 cup peach pie syrup and a sprinkle of unsweetened coconut for good measure = Pie for breakfast for only 7 Smartpoints. Worth it!
Just for creating this peachy good recipe, the folks at Krusteaz are letting me give one lucky reader a bunch of their new mixes to try.
ONE LUCKY WINNER WILL RECEIVE:
-
Five Krusteaz Complete Protein Buttermilk Pancake Mix boxes
-
Krusteaz spatula, a tote bag and a super cool blender bottle to mix your pancakes up quickly. Shake, pour & store!
HOW TO ENTER:
1) Simply leave your FIRST comment telling me how you top your pancakes.
BONUS ENTRIES:
2) Share away ~ Tweet, Pin and/or Facebook about this giveaway, “Ready to power up your day with @Krusteaz Protein Pancake Mix? Enter this #Giveaway hosted by @danicasdaily http://www.danicasdaily.com/peach-pie-pancakes-a-giveaway” Be sure to leave your SECOND comment to let me know you did.
3) If you have a blog, LINK back to this contest and leave a THIRD comment letting me know you did.
If you do not have a blog, just leave a comment below telling me someone you told about this giveaway.
The Fine Print: Thanks to the folks at Krusteaz for asking me to create a recipe with their newest mix, sending me the items pictured and letting me host this giveaway for my readers.
The Winner will be randomly drawn and announced on Friday, September 8, 2017.
Good luck everyone!
Blueberries are my favorite!
I love dark cherries on mine. Just thaw and eat! Yum!
Blueberries and maple syrup cooked just a little tiny bit in the microwave.
I like the classic butter and real maple syrup.
Just some whipped butter and very light pure maple syrup
OH my goodness so many idea’s on what to make and top my pancakes with. But I love the recipe for the peach topping so I would make that and then top it with a dollop of whipped cream……………
Good morning! I top my pancakes with whipped butter and sugar free maple syrup. Love your blog. I read it every day before work.
Butter, maple syrup, blueberries, bananas and peanut butter in a pancake sandwich!
I’m a good old fashioned syrup girl!
~Andrea
I like to “fry” my pancakes in butter and then add more butter 🙂 with maple syrup, and fresh fruit. Sometimes if I don’t think the extra butter was enough, I skip the fruit and add bacon strips or sausage to the top, before adding the syrup.
I am a northeast girl, so maple syrup all the way. That said, the peach syrup looks delicious!
I’m a purist…I don’t need anything on my pancakes.
First timer here:) I love bananas and peanut butter on my pancakes!
I’m a purist! Just plain ole maple syrup!
Real maple syrup and a mix of blueberries and strawberries. A dollop of whipped cream if I’m feeling fancy!
Love my pancakes with sliced bananas and sugar free syrup!
Pinned and shared!
Shared with friends!
Hi, bananas, syrup and pecans!!
Thank you,
Denise
I love to top mine with either peanut butter and maple syrup or hershey’s lite syrup and whipped topping. Always good to add some cocoa and vanilla to the batter for chocolate pancakes! Is it obvious I love chocolate!!!!!
Chocolate chips and butter. Simple yet satisfying and delicious!
Maple Syrup or Chocolate Chips and butter here!
I told someone about the giveaway!
I was born in Canada so naturally maple syrup is my 1st choice but since I am now a W.W. convert – the SF maple syrup is ok too but I must say that peaches topping looks delicious ! I already reposted to FB and will now send this blog to several friends. Thanks Danica for your wonderful recipes 🙂
Blueberry topping but these pancakes are delicious on their own
I like to put a thin layer of peanut butter and then top with maple syrup!
I’m a tradtionist, I like pancakes with butter and real maple syrup. Blueberries and whipped cream would be an occasional treat! Yum!
Strawberries and light whipped cream is my favorite!
Although I rarely eat pancakes because they tend to be high in points, my preference would be to mix fresh blueberries into the batter and then eat them without any toppings. I’d love to try the Krusteaz Protein mix – and if I win, I will definitely try the Peach Pie topping, too. Looks so yummy!
i top mine with a drizzle of cinnamon icing glaze, pecans, and some pure maple syrup!
I top mine with butter & maple syrup. The peach syrup does look good. Will try it.
I like to top my pancakes with fruit! Berries or bananas or just butter & syrup. Yum! Looking forward to trying these! : )
Blueberries and pure maple syrup.
Entered a facebook and twitter
Pinned and shared!
I’m usually a sugar free maple syrup kind of girl but I also love blueberries and reddi whip!
Told my friend about the giveaway!
I like peanut butter on mine!
Bob’s Red Mill’s Blueberry Chia Jam and chopped walnuts
Asked my office mates which toppings they like on their pancakes and told them about the giveaway! One added Danica’s Daily to her email list on the spot. She’s an ex-Weight Watchers. One likes – peanut butter, bananas and nuts; the other likes seasonal fruit.
I love PB&J on top of mine 😉
I shared this with my daughter! Thanks Danica! : )
I like strawberries and ff cool whip. Yum!!
I love Smart Balance, sugar free syrup and blueberries! I love reading your blog every day. I recently started back on WW and I love seeing all the ideas you have.
I’m old fashion, I use maple syrup and butter!
Love applesauce on mine! Sharing on Pinterest and Facebook. Also, will tell my friend, Phylis, about this.
Shared on Pinterest and again on Facebook with my friend, Phylis! Thanks!
I don’t have a blog, but I s with my friend, phylis, through Facebook!
Butter only
I actually usually don’t top my pancakes, but when I do, it’s often applesauce!
I just use butter and syrup, and sometimes I use nothing at all.
I shared on Twitter at https://twitter.com/1froglegs/status/907426335232069633
yogurt!