Happy Wednesday all! I really feel like I am finally getting ahead of my workload and it makes me so ready to find balance in my life again. Time to workout, prep my lunches and snacks and cook our dinners. All of our visitors officially returned to France today so after this week, I hope my lunches out slow down. Maybe…lol.
Breakfast was exactly the same as yesterday because I loved it so much.
One slice Nature’s Own Butter Bread topped with 1/2 Tbsp whipped butter and a fried egg with watermelon on the side. Iamaged to have only 1/2 a cup of coffee too all day.Today’s lunch had been in the works for a bit as my coworker was taking us out to celebrate her good news. It’s so funny to me as I feel like we should be taking her, but, she said this is the Turkish way.
I feel like I need a drumroll here too…..she picked Mikunis.
We all shared everything and it was all phenomenal.
I had 1 piece of grilled Ahi and edamame.This appetizer was amazing and I have no idea how to count these.
Flaming Shrooms – Tempura mushrooms with crab mix, cream cheese, jalapenos, special sauce, shaved bonito flakes and onionsBenjamin Roll – I had 3 pieces for 4 sp.
We made build your own Healthy Nachos for dinner.Here is what is on my plate:
- 1 oz Tostito Cantina Thin Chips (5 sp)
- Zero Point Turkey Taco Meat
- 1/2 oz Trader Joe’s Lite Mexican Cheese (1 sp)
- 2 Tbsp Tostito’s Nacho Cheese (1 sp)
- Tomato, sweet peppers, jalapeno, green onion, lettuce (added after)
- 1 slice avocado (1 sp)
25 WWFreestyle Smartpoints (then 10 for my mushroom maybe), 6K steps
Off to watch the big fish which I almost feel guilty saying eating so much fish the past two days lol.