Happy Easter and Happy Spring all! Our weather this weekend has been amazing and I am so glad Spring is officially here. You will see in this weeks menu, we are having “Salad Week” – greens, noodles and bean salads to keep it fun while embracing the season. We have a few non salady meals planned as well so maybe I should call it the mostly salad week lol.
To celebrate Easter, my mom in law gave me the cutest salt & pepper shakers along with this mini yoyo. I love them both.We headed out early this morning to the Alameda Antique Fair grabbing Tall Nonfat Cappuccinos with caramel on top for the drive (2 sp).At the fair, we split a bacon, ham & egg burrito (my half was on the right) – 4 sp.On our way back into town, we stopped at the Farmers Market. I picked up berries, Swiss chard, kale and The Husband grabbed a big grapefruit.
We had Habit Burger for lunch. I had the grilled BBQ chicken salad with ranch on the side. (4 Sp)Plus I shared the green beans on the right (4 sp for my share).We opened our Easter bags when we got home and I had 5 Jelly Beans (3 sp) before I gave The Husband all my candy.
I also whipped up a batch of Banana Berry Muffins for this week and had one for snack (4 sp). This time I used all fresh blueberries but I have to say, I kinda like the frozen mixed berries better.For dinner, we kicked off Salad week with these 3 Smartpoint Taco salads.
Romaine, carrots, sweet peppers, green onion, 1/2 cup 99% lean Turkey Taco Meat, 2 Tbsp Trader Joe’s Lite shredded Mexican cheese (1 sp), 2 Tbsp 0% Greek yogurt, hot sauce, 4 crushed tortilla chips (1 sp) and 8 chili cheese Fritos (exactly how many you get for 1 sp).24 Daily WWFreestyle Smartpoints, 14K steps
HERE IS WHAT IS ON THE MENU THIS WEEK:
- Cooking Light Tortellini, Chicken & Arugula Salad
- Chef Salad
- Cooking Light Chickpea Panzanella Salad
- WW Tuscan Chicken Sausage Stew or Greek Salad with Shrimp
- BBQ Pork ribs, asparagus, Swiss chard or kale salad
What is on your menu this week?