When i first saw that Kirwin had made these, i knew i had to try them. I made a few changes to make them gluten free and decided to add some baking soda plus additional baking powder to see if that helped the “rise” a little better. For my flours i used ½ quinoa flour and ½ oat flour (grind up oatmeal and it becomes flour). I prefer brown sugar over white so i used that instead.
Just look at how good they turned out.
I must admit they taste better than they look! So good – they remind me of banana bread with the carrot giving it a little crunch like nuts would. For 125 calories, it’s the perfect snack. My recipe made 9 as well.
Phew! All caught up…..i am off to enjoy one of the highlights of my day (i picked up Veganomicon from the library today). Then it’s night-night time. Check back in the am for a day 3 recap & more great eats!