Happy Sunday all! My day started off with getting back on track with my Weight Watcher Meeting. I wasn’t sure what to expect for my weigh in but I was pretty sure I had earned a gain. I wasn’t perfect, I didn’t always make the best choices and I enjoyed myself this week 100%. I was up 2.0 lbs, but, I am completely OK with it.
For me, this holiday round has been a HUGE success ~ I have lost every week from Thanksgiving until now so to have ONLY one gain in a month during Thanksgiving and Christmas, I’ll take it along with every delicious “extra” bite I had this week .
My goal for next week is to start the New Year off with a loss! I am back on track, writing every single thing down, getting my REAR MOVING already and I told The Husband he has til Tuesday (Trash Day to eat everything or it’s going in the trash ….
Breakfast started off with a BIG ZERO Point+ Fruit Salad. I <3 FREE FRUIT!
Along with a Venti Iced Dirty Latte (4 points+).
We decided to meet up with some friends at AppleBee’s today to use one of our gift cards and head out to the movies.
The Husband pretty much ALWAYS picks wings for his appetizer where ever we go and I almost ALWAYS have one or two….
I had 2 today and ate all his celery to balance it out (4 pts+). I used the points+ values that WW online has for KFC as I figured it is comparable.
I really wanted to order one of their Weight Watchers entrees, but, they didn’t have any on their 3 things for $20 special. So, I made my own entrée up out of their choices.
Florentine Ravioli’s with Chicken, tomatoes & spinach and NO SAUCE. It was actually pretty tasty, but, super small (as in 7 DRY ravioli’s). (7 points+). I actually felt pretty proud leaving their knowing I made a good choice and knew pretty much what was in or not in my meal.
We saw The Tourist ~ it was pretty good and I have to say I LOVED Johnny Depp in it – he actually bordered kinda cute I do think that there should’ve been more “action” though.
After shopping away the afternoon we came home and THE HUSBAND “cooked” dinner.
Leftover Lasagna Belmont (12 points+).
Garlic Bread (4 points+)
Side salad with 1 Tbsp Newman’s Light Lime Vinaigrette (1 point+)
I LOVE it on days when I don’t cook! One day down, six more to go!
HERE IS THE MENU FOR THIS WEEK:
* CEiMB: White Turkey Chili
* Chicken Tetrazzini Casserole from the latest Clean Eating Magazine
* Cashew Coconut Curry Crunchy Chicken Finger Salad
* Fiesta Enchilada Skillet (takes less than 15 minutes to make & is VEGETARIAN!)
* BBQ Tri Tip, Sweet Potato or Butternut Squash Fries, Corn & Grilled Veggies
We may be going out to eat with my family somewhere in here too! That’s the plan, so there are not guarantees that I’ll ever stick to it since we are OFF WORK all week
1. What’s on your menu this week? Are you trying any new recipes?
I have 3 new recipes (Chili, Chicken Salad & Chicken Tetrazzini) and 2 standby’s