I decided to get a little experimental this afternoon and do some baking. I was originally planning muffins but decided to tackle something a little easier in making it gluten free. I scoured alot of recipes for both chocolate chip and oatmeal recipes before deciding on this one. To make it gluten free I used 100% Organic Quinoa Flour for the flour ~ easy, cheesy, right? Well, in my recipe style I modified it by using WF vegan Chocolate chips (1 cup) for the raisins and I used 1/2 c chopped pecans & walnuts.
The end result ~ I will report back when I try them as I am still full from my lunch. However, a cookie did crumble when I was taking it off the pan (parchment paper is needed to make these for sure!) and I tried that. It was tasty! The Husband snuck a taste too and said they taste like a granola bar ~ ha, then again, he doesn’t eat oatmeal either.
Don’t these just look good though????