Hi all! How was your weekend? We had a great weekend with perfect weather. The sunny days already make me feel ready for spring. Speaking of spring & shorts weather, I am super excited to share that I lost another 1.4 lbs at weigh in.
This mornings breakfast was simple – toasted English muffin with 1 Tbsp Land O Lakes Whipped Butter and a scrambled egg for 6 sp.My activity today involved some spring cleaning and clearing. Continuing on my New Year’s Resolution list, we checked off cleaning our workout room. In the corner, I got rid of my aerobic step and VHS workouts – yep, I still had those, you know, just in case I thought for some reason, I’d jump back into a workout from the 90’s lol.
After 4 hours of cleaning, we broke for lunch. 1 point Egg Salad on top of Nature’s Own Butter Bread (3 sp, Lay’s BBQ chips (4 sp) and 1/2 a Sumo orange.As a reward for helping out carrying the heavy stuff and getting the tall spots, I bribed The Husband with Starbucks.
I got a Grande iced Nonfat Latte with caramel on top – 3 sp and a banana.I made my 3 Smartpoint Asian Turkey lettuce wraps for dinner. As I was making them, I started thinking, if you used extra lean ground turkey they would only be 2 Smartpoints.
This dinner is super easy to make. While I brown the turkey, garlic onion and ginger, I chop all the veggies and whisk the sauce.Add the turkey, nuts and pour the sauce.Toss and fill your lettuce cups.We both love these….in fact, I get my 3 lettuce wraps and he takes the rest lol. 9 sp.25 Daily WWFreestyle Smartpoints, 13K steps
HERE IS WHAT IS ON THE MENU THIS WEEK:
- Best Ever Steak Sandwiches, butternut squash fries
- CL Sausage & Spinach Spaghetti Pie, Green Beans with Mushrooms
- Cheesy Chicken Stuffed Pockets, Salad
- Szechuan Chicken over brown rice
- Cajun Shrimp Fettuccine, salad
- I am also thinking of making Thai Lettuce Wraps for lunches
What is on your menu this week?