Merry Christmas everyone! Thank you all for you all for reading and following me this year. While I am not always perfect in the foods I eat, I love that I can share all my eats without judgement and be real with you. Some days are better than others, but, the best thing is I can always get right back on track with my next meal or snack.
As we enter the home stretch of holiday eating, I am working on being mindful and not devouring everything in sight….just those things I really want to try…a little bit of lol.
I hope you all have a fantastic holiday enjoying all the special items you get only once a year and passing on those you can eat anytime.
I used the rest of our turkey sausage from yesterday to make this tasty sausage, pepper, mushroom and onion scramble (2 sp).
I finally decided on that I’ll make these Lemon Pudding cakes for our Christmas dinner dessert since we still have so many Meyer Lemons.
I picked up a tall nonfat cappuccino on my way to grab the rest of the ingredients this morning. (2 sp).
We stopped at Jersey Mike’s for lunch after our final present drop off.
I had my usual – mini #7 turkey and cheese, Mike’s way plus pepperoncini and jalapenos. (8 sp)
I did steal a few of his Miss Vickie’s BBQ chips too (3 sp).
After watching the movie Peppermint (which is do good – Jennifer Garner is totally a bad @$$ in the show), we drove to check out the Christmas lights on….
Candy Cane Lane & Lollipop Lane – yep, it’s really called that our here.
There are 3 blocks of houses that go all out but here are my favorite ones.
I had 1 1/2 servings of leftover spaghetti for dinner – it’s even better the next day (12 sp).
27 Daily WWFreestyle Smartpoints, 5K steps
Night all!
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