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Can It Forward with this Herby Giveaway

August 16, 2014 by DanicasDaily 157 Comments

Happy International Can-It-Forward Day all! It’s that time of year again where I suddenly decide I need to can, pickle, freeze and do everything I can to preserve the last bits of summer to last all year long.  This year’s Can-It-Forward day, sponsored by Jarden Home Brands brings a special guest, renowned chef and Bravo’s Top Chef judge, Hugh Acheson!  You can check out his webcast taking place at Brooklyn Borough Hall Farmers Market. I also totally dig the fact that over Twenty five farmers markets across the country will also be hosting Can-It-Forward Day celebrations! So cool……

Just like last year, I knew that making homemade organic jam was on the list.  I turned these super sweet organic blackberries…..I got this entire flat for $20 – deal!

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Into a bunch of jam that we will can enjoy all year long.  It’s so easy to make – here is a link to how I did it.

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We also bought a bunch of organic cucumbers for $1.00/lb. that I turned into Bread and Butter pickles that I think will have a spicy kick as I used a sweet red Fresno Chili in them.

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This year, Ball really went the extra mile creating new ways to preserve summer all year long ~ this time with all things Herb.

First up ~ the Fresh Herb Keeper that keeps herbs fresh for up to two weeks.

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It’s so easy to use ~ fill the bottom with water up to the –max- line.

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Add any herb you’d like to store in the fridge that has stems.

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Close and put it in the fridge door.  You can keep your herbs fresh longer by simply pouring out the water and refreshing it every few days.  I usually do this whenever I grab a handful to cook with.

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I think the thing I am most excited about is the Frozen Herb Starters. Preserve your fresh seasonings in ready to use cubes filled with butter, oil or other liquid.  Then, simply add them to soups, pastas and recipes all year long. 

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The tray is flexible so it makes it really easy to pop out just what you need.

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While the recipe book gives you so many ideas ~ I love the fact that I now have a way to save herbs versus taking just a handful and eventually tossing the bunch.

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The one gadget I never knew I needed in my life until now is their 5 Blade Herb Scissors.

These are some serious scissors – they have 5 blades to gently cut and evenly slice herbs like basil, parsley and cilantro.

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The little green tool helps you scoop out the herbs and makes clean up a synch.

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Of course I had to buy pretty much every herb I could find at the Farmer’s Market and of course pull everything I could from our gardens to try these out.

I “started” with ~ Thyme, Cilantro, Chives, Basil, Parsley

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Then, I used these scissors to “finely chop” up every single herb.

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I am not sure I’d chop chives this well with my kitchen shears or knife ever….

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I have plans for all my herb cubes and decided to put them in alphabetical order so I would not forget what is what.

Basil, Chives, Cilantro, Parsley, Thyme and the bottom 3 are my low-fat homemade pesto.

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I used olive oil for the chives and thyme and broth for the everything else.

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To preserve pesto, I always put a layer of olive oil on top to keep it fresh….it also melts making a great sauce in soups or fresh pasta.

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Put the lid on a fresh ~ tadah ~ see, it really is that simple.

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The next thing I started today was “drying” the rest of my herbs to save in these Dry Herb Jars which are such a great idea for storing your dried herbs, seasonings, spices and rubs too!

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I’ve never dried herbs before but I’ll be sure to report back if it worked.

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These containers are awesome – shake, measure or pour.

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I wanted to be able to share in the fun with you all as well so I am kicking off today’s International Can It Forward Day with a fun giveaway too!

ONE LUCKY READER WILL WIN THEIR OWN HERB PRESERVING KIT: 

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You will get everything that is included above so you can start canning it forward too!

  • The New Limited Edition Spring Green Heritage Collection Jars (two cases – one pint size and one quart sized): These limited edition jars commemorate the 100 year anniversary of the Ball brothers’ “Perfection” Jar and come in a beautiful green tint.  These are being produced only in 2014 and are available in both pint and quart varieties.

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  • Fresh Herb Keeper
  • Dry Herb Jars
  • Frozen Herb Starters
  • 5 Blade Herb Scissors
  • Ball Blue Book : Offering 125 pages that will guide you while you learn about preserving, this book provides information on equipment, instructions for the preserving method and recipes!

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HOW TO ENTER:

1) Simply leave your FIRST comment telling me what herb you’d preserve first.  If you have a favorite herb recipe, I’d love to see it (the recipe part is totally optional, I just have a lot of herbs to use up) Open-mouthed smile

BONUS ENTRIES:

2) TWEET and/or Facebook about this giveaway, “Ready to #CanItForward & win a @BallCanning Fresh Herb Preserving Kit? Enter this #Giveaway hosted by @danicasdaily http://danicasdaily.com/?p=48525“. Be sure to leave your SECOND comment to let me know you did.

3) Follow @BallCanning on Twitter and leave a THIRD comment letting me know you did.

4)  ”Like” BallCanning on Facebook and leave a FOURTH comment letting me know you did.

5) If you have a blog, LINK back to this contest and leave a FIFTH comment letting me know you did.

If you do not have a blog, just leave a comment below telling me someone you told about this giveaway.

The Fine Print: Thanks to Ball for letting me participate in this year’s International Can-It-Forward celebration and letting me “Can-It-Forward” by giving away one fantastic herb preserving kit like the one I received.

The Winner will be randomly drawn and announced on Wednesday, August 20, 2014.

Good luck everyone!

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Filed Under: Product Give Aways, Product Reviews

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Comments

  1. 1

    Noreen says

    August 16, 2014 at 10:26 pm

    Pineapple sage, I have too much to use now

    Reply
  2. 2

    Noreen says

    August 16, 2014 at 10:27 pm

    Follow ball canning on twitter
    @sillymommy

    Reply
  3. 3

    Noreen says

    August 16, 2014 at 10:27 pm

    Liked ball canning on facebook

    Reply
  4. 4

    Brenda B. says

    August 16, 2014 at 10:33 pm

    I would preserve tarragon.

    Reply
  5. 5

    Brenda B. says

    August 16, 2014 at 10:35 pm

    Tweeted message. @smoochiewoochie

    Reply
  6. 6

    Brenda B. says

    August 16, 2014 at 10:37 pm

    Follow @BallCanning on Twitter. @smoochiewoochie

    Reply
  7. 7

    Brenda B. says

    August 16, 2014 at 10:38 pm

    Like Ball Canning on Facebook. Therealbrendab.

    Reply
  8. 8

    Brenda B. says

    August 16, 2014 at 10:40 pm

    I don’t have a blog but I found out about this from #canitforward

    Reply
  9. 9

    Susan Briggs says

    August 16, 2014 at 10:44 pm

    Those herb items are amazing!! I want to try them all!! I might even get the scissors for my Mom too. I hope I win! Thank you!

    Reply
  10. 10

    Lucia says

    August 17, 2014 at 12:28 am

    Love this, I have been freezing my basil in cube trays and use as needed it.

    Reply
  11. 11

    Monica says

    August 17, 2014 at 3:11 am

    I would love to be able to freeze basil because that’s the one I cook with the most. Great giveaway!

    Reply
  12. 12

    LeeAnn says

    August 17, 2014 at 3:53 am

    I would preserve corn cut off of the cob so we have that to eat well past corn season! Thanks, Danica!

    Reply
  13. 13

    Leah says

    August 17, 2014 at 3:53 am

    Basil!!!!! I use it in everything

    Reply
  14. 14

    Leslie J says

    August 17, 2014 at 4:21 am

    Love using herbs in everything, but especially on fish and chicken. Yumo!

    Reply
  15. 15

    Sue says

    August 17, 2014 at 5:00 am

    I would preserve cilantro – I can’t get enough of the stuff!

    Reply
  16. 16

    Sue says

    August 17, 2014 at 5:01 am

    Followed @ballcanning on twitter slml32

    Reply
  17. 17

    Gail H. says

    August 17, 2014 at 5:06 am

    Definitely basil!!! Glad to see you 🙂

    Reply
  18. 18

    Gail H. says

    August 17, 2014 at 5:10 am

    I just tweeted: “Ready to #CanItForward & win a @BallCanning Fresh Herb Preserving Kit? Enter this #Giveaway hosted by @danicasdaily http://danicasdaily.com/?p=48525“…hope I did it correctly 🙂

    Reply
  19. 19

    Gail H. says

    August 17, 2014 at 5:11 am

    Started following @BallCanning on twitter

    Reply
  20. 20

    Gail H. says

    August 17, 2014 at 5:12 am

    AND…just “liked” BallCanning on FB 🙂

    Reply
  21. 21

    marie says

    August 17, 2014 at 5:20 am

    I’d preserve some basil.

    Reply
  22. 22

    marie says

    August 17, 2014 at 5:25 am

    I tweeted!

    https://twitter.com/mgaltier/status/500981721081589760

    Reply
  23. 23

    marie says

    August 17, 2014 at 5:26 am

    I Twitter follow Ball Canning

    Reply
  24. 24

    marie says

    August 17, 2014 at 5:31 am

    I FB follow Ball canning.

    Reply
  25. 25

    marie says

    August 17, 2014 at 5:32 am

    I told my DH & BFF about this great giveaway.

    Reply
  26. 26

    Jessie says

    August 17, 2014 at 6:16 am

    I would preserve basil. And mint. I have a ton in my garden this summer!

    Reply
  27. 27

    Jessie says

    August 17, 2014 at 6:17 am

    I tweeted!

    https://twitter.com/APilgrimSoul/status/500994692511567872

    Reply
  28. 28

    Jessie says

    August 17, 2014 at 6:18 am

    I follow @BallCanning on Twitter.

    Reply
  29. 29

    Jessie says

    August 17, 2014 at 6:18 am

    I like Ball Canning on FB.

    Reply
  30. 30

    tree says

    August 17, 2014 at 6:29 am

    Basil! We love pesto and make it often. Yum!

    Reply
  31. 31

    tree says

    August 17, 2014 at 6:31 am

    tweet!! https://twitter.com/patchouligirl91/status/500998124081790976
    enchantedtree (at) hotmail.com

    Reply
  32. 32

    tree says

    August 17, 2014 at 6:33 am

    i follow @ballcanning on twitter!! https://twitter.com/patchouligirl91

    Reply
  33. 33

    tree says

    August 17, 2014 at 6:33 am

    i like ball canning on facebook! tree tiemeyer

    Reply
  34. 34

    Leigh says

    August 17, 2014 at 6:43 am

    Definitely basil, in pesto!

    Reply
  35. 35

    Leigh says

    August 17, 2014 at 6:44 am

    Liked Ball Canning on Facebook.

    Reply
  36. 36

    Michelle says

    August 17, 2014 at 7:21 am

    I would preserve cilantro. We make fresh salsa weekly, and I am never able to use all of the cilantro before it wilts.

    Reply
  37. 37

    Tara mason says

    August 17, 2014 at 7:22 am

    So glad to see a post! I would make roasted red pepper pesto to freeze! Just like basil pesto but reduce the basil by half and a jar of TJ roasted red pepper! It’s great raw on eggplant sandwiches or added to pasta.

    Reply
  38. 38

    Michelle says

    August 17, 2014 at 7:22 am

    Now following @ballcanning

    Reply
  39. 39

    Michelle says

    August 17, 2014 at 7:23 am

    Liked BallCanning

    Reply
  40. 40

    Tara Mason says

    August 17, 2014 at 7:34 am

    I tweeted about this giveaway!

    Reply
  41. 41

    Tara Mason says

    August 17, 2014 at 7:35 am

    I’m following @BallCanning

    Reply
  42. 42

    Tara Mason says

    August 17, 2014 at 7:36 am

    I “liked” BallCanning on Facebook

    Reply
  43. 43

    Mallory says

    August 17, 2014 at 7:50 am

    I would definitely freeze basil! Thanks for this awesome giveaway!

    Reply
  44. 44

    Cindy says

    August 17, 2014 at 7:55 am

    My fav herb is cilantro, it adds that little extra something to my homemade salsa!!

    Reply
  45. 45

    Joanne says

    August 17, 2014 at 7:55 am

    Basil! I can’t get enough of this herb.

    Reply
  46. 46

    Cindy says

    August 17, 2014 at 7:56 am

    Shared on Facebook 🙂

    Reply
  47. 47

    Cindy says

    August 17, 2014 at 7:57 am

    Liked Ball Canning on Facebook! 🙂

    Reply
  48. 48

    Cindy says

    August 17, 2014 at 8:05 am

    following @ballcanning on Twittter 😉

    Reply
  49. 49

    Leigh says

    August 17, 2014 at 8:06 am

    Followed Ball Canning on Twitter

    Reply
  50. 50

    Cindy says

    August 17, 2014 at 8:07 am

    Also, I don’t have a blog, but I mentioned this contest to my neighbor and my two bff’s 🙂 I would love to win this contest!

    Reply
  51. 51

    Susan Nebrick says

    August 17, 2014 at 8:11 am

    Always plant to much basil, but it is so great in many of my dishes, especially pesto! Can never have enough! 🙂

    Reply
  52. 52

    Beth B says

    August 17, 2014 at 8:12 am

    I’d preserve basil and would make your recipe for pesto.

    Reply
  53. 53

    Carrie says

    August 17, 2014 at 8:32 am

    I would make pesto

    Reply
  54. 54

    dmc1230 says

    August 17, 2014 at 8:32 am

    I’m a huge basil fan…and would use it on spaghetti squash with some basil infused olive oil. YUM!

    Reply
  55. 55

    Carrie says

    August 17, 2014 at 8:33 am

    I don’t twitter or facebook

    Reply
  56. 56

    Carrie says

    August 17, 2014 at 8:34 am

    I told my sister about this giveaway

    Reply
  57. 57

    Rachel says

    August 17, 2014 at 9:21 am

    Basil! To add to sauces.

    Reply
  58. 58

    Jenn says

    August 17, 2014 at 9:21 am

    I would preserve my basil first! I have a ton of it!

    Reply
  59. 59

    Susan McGonigal says

    August 17, 2014 at 9:24 am

    I would preserve basil fresh from garden.

    Reply
  60. 60

    Kate says

    August 17, 2014 at 9:31 am

    I wouldn’t know where to start – probably basil!

    Reply
  61. 61

    Kate says

    August 17, 2014 at 9:34 am

    Following BallCanning on Twitter!

    Reply
  62. 62

    Kate says

    August 17, 2014 at 9:35 am

    I tweeted!

    Reply
  63. 63

    Kate says

    August 17, 2014 at 9:35 am

    I don’t have a blog, but I told my mom and sister!

    Reply
  64. 64

    Megan says

    August 17, 2014 at 9:56 am

    I’d start with basil…last year I felt like I ran out of fresh basil in the summer so this year I went a bit overboard with my plants! I would love to preserve it to keep some of that fresh flavor in the winter months.

    Reply
  65. 65

    Pam says

    August 17, 2014 at 10:30 am

    I am a big herb fan but the first one I will do is Sage. I will dry it to use in my Thanksgiving stuffing and chicken soup all winter long.

    Reply
  66. 66

    Pam says

    August 17, 2014 at 10:32 am

    I started following @BallCanning on Twitter

    Reply
  67. 67

    Pam says

    August 17, 2014 at 10:33 am

    I liked Ball Canning on FaceBook

    Reply
  68. 68

    Pam says

    August 17, 2014 at 10:39 am

    I told my Craft Club all about this give-away. We preserve herbs every year, usually by making herb flavored oils and vinegars. We also made strawberry and raspberry jam together.

    Reply
  69. 69

    Pam says

    August 17, 2014 at 10:47 am

    A gift herb idea: My friend picked an herb assorted bouquet, washed it, tied it with twine and put it in a paper bag that had a few holes punched in it to dry. Then she labeled them, tied with ribbon and gave them as gifts. The one she gave me was “Roasted Chicken”- a bouquet of sage, thyme, marjoram and rosemary inside a brown paper lunch bag. I will let it dry completely, then use it this fall. I loved this gift so much!

    Reply
    • 70

      carol says

      August 17, 2014 at 10:52 am

      This is the neatest idea – I love it.

      Reply
  70. 71

    Laura says

    August 17, 2014 at 10:51 am

    I’m all about the cilantro. Use it in soooo many dishes.

    Reply
  71. 72

    carol says

    August 17, 2014 at 10:51 am

    Basil and chives for sure – necessary for cooking in my house.

    Reply
  72. 73

    carol says

    August 17, 2014 at 10:52 am

    I told my neighbor about this giveaway

    Reply
  73. 74

    Shelby says

    August 17, 2014 at 11:04 am

    I would definitely try oregano first!

    Reply
  74. 75

    Jema says

    August 17, 2014 at 11:17 am

    It is a tie between basil or cilantro 🙂

    Reply
  75. 76

    Jema says

    August 17, 2014 at 11:18 am

    I told my daughter about your giveaway.

    Reply
  76. 77

    Barb says

    August 17, 2014 at 11:52 am

    Basil, all the way.

    Reply
  77. 78

    Barb says

    August 17, 2014 at 11:54 am

    I told my daughter about the giveaway.

    Reply
  78. 79

    Barb says

    August 17, 2014 at 11:55 am

    I liked Ball Canning on facebook.

    Reply
  79. 80

    Mia says

    August 17, 2014 at 12:02 pm

    I would start preserving basil!

    Reply
  80. 81

    Mia says

    August 17, 2014 at 12:03 pm

    I tweeted!

    Reply
  81. 82

    Mia says

    August 17, 2014 at 12:03 pm

    I followed @BallCanning on Twitter.

    Reply
  82. 83

    Mia says

    August 17, 2014 at 12:04 pm

    I liked BallCanning on Facebook.

    Reply
  83. 84

    Judith says

    August 17, 2014 at 12:08 pm

    I think it would be the basil. I use it in so many of the dishes I prepare.

    Reply
  84. 85

    Susie says

    August 17, 2014 at 12:10 pm

    I would preserve basil first.

    Reply
  85. 86

    Nancilynn says

    August 17, 2014 at 12:51 pm

    I would preserve Mexican Mint Marigold. It smells and tastes like Tarragon but easily grows in my hot Texas garden( unlike tarragon)

    Reply
  86. 87

    Nancilynn says

    August 17, 2014 at 12:52 pm

    I liked Ball Caning on FB too.

    Reply
  87. 88

    Kristen says

    August 17, 2014 at 12:59 pm

    I’d preserve some basil.

    Reply
  88. 89

    Kristen says

    August 17, 2014 at 1:00 pm

    tweeted
    https://twitter.com/rubylorikeet/status/501096113949007873

    Reply
  89. 90

    Kristen says

    August 17, 2014 at 1:00 pm

    I follow Ball on twitter
    @rubylorikeet

    Reply
  90. 91

    Ann T. says

    August 17, 2014 at 1:50 pm

    Basil pesto with walnuts! Yum

    Reply
  91. 92

    Sarah says

    August 17, 2014 at 2:16 pm

    I have a TON of thyme! I would love a new way to preserve it!!

    Reply
  92. 93

    Mary says

    August 17, 2014 at 3:06 pm

    I’d preserve basil as a start- So many uses for basil, pesto, and Hungry Girls Chicken Amore, my Veggie Lasagna, Eggplant Parm….so many recipes!

    Reply
  93. 94

    Sasha says

    August 17, 2014 at 3:13 pm

    I would use cilantro I love it’s freshness

    Reply
  94. 95

    Danielle T says

    August 17, 2014 at 3:33 pm

    I would love to preserve our gardens basil!

    Reply
  95. 96

    Elissa says

    August 17, 2014 at 4:59 pm

    I would love to preserve some basil for my warm soups in the winter!

    Reply
  96. 97

    Elissa says

    August 17, 2014 at 5:00 pm

    I told my best friend about this!

    Reply
  97. 98

    Lorrie says

    August 17, 2014 at 6:09 pm

    I just love basil. It always makes me think of summer! If I could keep it fresh throughout the cold winter months, I think I wouldn’t care how much snow we got.

    Reply
  98. 99

    Lorrie says

    August 17, 2014 at 6:12 pm

    I tweeted https://twitter.com/lcraley17/status/501174405373128704

    Reply
  99. 100

    Lorrie says

    August 17, 2014 at 6:13 pm

    Follow Ball Canning on Twitter!

    Reply
  100. 101

    Lorrie says

    August 17, 2014 at 6:16 pm

    I liked Ball Canning on Facebook.

    Reply
  101. 102

    Lorrie says

    August 17, 2014 at 6:16 pm

    I told my sister about the giveaway!

    Reply
  102. 103

    Jewell young says

    August 17, 2014 at 6:58 pm

    I’d can my Cherokee purple tomatoes!

    Reply
  103. 104

    Jewell young says

    August 17, 2014 at 6:59 pm

    Told my sister in law

    Reply
  104. 105

    Susan Briggs says

    August 17, 2014 at 9:30 pm

    I told my daughter!! : ) we are so excited!

    Reply
  105. 106

    Melanie says

    August 18, 2014 at 2:21 am

    Basil is one of my favorites!

    Reply
  106. 107

    Ginny says

    August 18, 2014 at 6:03 am

    Love these gadgets- I would preserve Cilantro

    Reply
  107. 108

    Heather C. says

    August 18, 2014 at 6:42 am

    Rosemary! I need to start growing it myself. My absolute favorite 🙂

    Reply
  108. 109

    deb says

    August 18, 2014 at 6:55 am

    I would try Basil first

    Reply
  109. 110

    Leslie says

    August 18, 2014 at 7:18 am

    Pickles and peppers…I’ve done a quick ones that keep in the fridge for a week or so but I’d love to can some!

    Reply
  110. 111

    Amy L says

    August 18, 2014 at 7:47 am

    I would preserve all of my basil and chives that I grow every year and *mean* to preserve for the winter… I have good intentions!

    Reply
  111. 112

    Amy L says

    August 18, 2014 at 7:47 am

    I follow Ball Canning on Twitter

    Reply
  112. 113

    Amy L says

    August 18, 2014 at 7:48 am

    I “like” Ball Canning on FB

    Reply
  113. 114

    Amy L says

    August 18, 2014 at 7:48 am

    I don’t have a blog, but I told my friend Kim about the giveaway!

    Reply
  114. 115

    Della G. says

    August 18, 2014 at 8:25 am

    Basil is my favorite!!!

    Reply
  115. 116

    Dianne says

    August 18, 2014 at 9:10 am

    I would preserve my basil & rosemary.

    Reply
  116. 117

    Colby says

    August 18, 2014 at 1:42 pm

    I would dry some basil and mint!

    Reply
  117. 118

    Randy says

    August 18, 2014 at 2:57 pm

    Cilantro is one of my faves!

    Reply
  118. 119

    jess says

    August 18, 2014 at 4:26 pm

    i’d preserve basil first.

    Reply
  119. 120

    jess says

    August 18, 2014 at 4:28 pm

    i followed on twitter.

    Reply
  120. 121

    jess says

    August 18, 2014 at 4:28 pm

    i liked on facebook!

    Reply
  121. 122

    jess says

    August 18, 2014 at 4:29 pm

    i told my mamacita about this 🙂

    Reply
  122. 123

    Carrie Shatek says

    August 18, 2014 at 6:04 pm

    I would preserve my basil! it is my favorite herb!

    Reply
  123. 124

    Sally says

    August 18, 2014 at 6:47 pm

    For sure I would do basil. What a great idea!

    Reply
  124. 125

    Diane says

    August 18, 2014 at 11:04 pm

    I told two of my friends and work. The Herb kit looks like such a fun way to preserve your herb plants. I would start with basil and move onto dill then sage etc. Thanks for the chance to win.

    Reply
  125. 126

    jani says

    August 19, 2014 at 4:43 am

    I would try some basil. I don’t cook with many herbs and would like to branch out which could help with making my food tastier.

    Reply
  126. 127

    jani says

    August 19, 2014 at 4:49 am

    #2. Told others about it on Facebook

    Reply
  127. 128

    jani says

    August 19, 2014 at 4:50 am

    #4. Liked Ball on Facebook

    Reply
  128. 129

    jani says

    August 19, 2014 at 4:51 am

    #5. No blog but I told my WW buddies about it

    Reply
  129. 130

    Liz Riendeau says

    August 19, 2014 at 5:10 am

    Oh Danica,
    I have many herbs as well and would love the chance to save the taste of summer by preserving these. Thanks
    Liz

    Reply
  130. 131

    Annette says

    August 19, 2014 at 5:36 am

    I’d first preserve basil since I can never seem to use it all, before it goes bad.

    Reply
  131. 132

    Annette says

    August 19, 2014 at 5:50 am

    I tweeted https://twitter.com/ThatTuxedoCat/status/501712786884276224

    Reply
  132. 133

    Annette says

    August 19, 2014 at 5:51 am

    I follow @BallCanning on Twitter (@ThatTuxedoCat).

    Reply
  133. 134

    Annette says

    August 19, 2014 at 5:52 am

    I liked BallCanning on Facebook.

    Reply
  134. 135

    Solducky says

    August 19, 2014 at 5:57 am

    As always, rosemary and thyme have taken over my garden so I have a ton to preserve!

    Reply
  135. 136

    Solducky says

    August 19, 2014 at 6:00 am

    https://twitter.com/DuckyBunny/status/501715301596012546

    Reply
  136. 137

    Solducky says

    August 19, 2014 at 6:01 am

    I follow Ball canning on Twitter

    Reply
  137. 138

    Solducky says

    August 19, 2014 at 6:01 am

    I like Ball canning on Facebook as well as sarah solducky

    Reply
  138. 139

    Stephanie Seay says

    August 19, 2014 at 6:24 am

    Totally would go for basil first with your chives right behind. And then your pesto mix. Followed and liked BallCanning. Thanks for showing off these great products and ideas = I love adding these things to my want list!

    Reply
  139. 140

    Julie B says

    August 19, 2014 at 9:26 am

    I would preserve the parsley from my garden to make chimichurri sauce!

    Reply
  140. 141

    Julie B says

    August 19, 2014 at 9:26 am

    I follow Ball Canning on twitter! @foodlovefitness

    Reply
  141. 142

    Julie B says

    August 19, 2014 at 9:26 am

    I tweeted about the giveaway:
    https://twitter.com/FoodLoveFitness/status/501766737499815936

    Reply
  142. 143

    Karen K says

    August 19, 2014 at 10:41 am

    Sounds like basil is the favorite to preserve!

    Reply
  143. 144

    Katy says

    August 19, 2014 at 5:37 pm

    I would preserve BASIL! the fresh scent takes me back to summer all the time!

    Reply
  144. 145

    Katy says

    August 19, 2014 at 5:39 pm

    I also Tweeted about this giveaway! https://twitter.com/StruggleMuffles/status/501891080078761985

    Reply
  145. 146

    Katy says

    August 19, 2014 at 5:40 pm

    AND now I follow @BallCanning on Twitter!

    Reply
  146. 147

    latanya says

    August 19, 2014 at 6:29 pm

    Basil is my fave

    Reply
  147. 148

    latanya says

    August 19, 2014 at 6:31 pm

    https://twitter.com/sweetums82/status/501904271042813952

    Reply
  148. 149

    Carol B says

    August 19, 2014 at 7:38 pm

    Parsley for homemade meatballs.

    Reply
  149. 150

    Carol B says

    August 19, 2014 at 7:41 pm

    I tweeted!

    https://twitter.com/rizzogurl/status/501921752448897026

    Reply
  150. 151

    Carol B says

    August 19, 2014 at 7:42 pm

    I followed Ball Canning on Twitter

    Reply
  151. 152

    Carol B says

    August 19, 2014 at 7:42 pm

    I “liked” Ball Canning on FB

    Reply
  152. 153

    Carol B says

    August 19, 2014 at 7:43 pm

    I told my sister in law about this great give away!

    Reply
  153. 154

    Sarah L says

    August 19, 2014 at 10:45 pm

    I’d like to preserve tarragon.

    Reply
  154. 155

    Anne says

    August 20, 2014 at 5:58 am

    it’s all about BASIL for me!

    Reply
  155. 156

    Teresa D says

    August 20, 2014 at 1:02 pm

    I would perserve rosemary

    Reply
  156. 157

    Teresa D says

    August 20, 2014 at 1:02 pm

    I told my co-worker about this giveaway

    Reply

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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