Happy Sunday all! Do you all remember last month my announcement that I partnered with the National Pork Board and several other really cool bloggers and chefs to put together one amazing e-cookbook? Well, I am super excited to say that I get to give away 5 hard bound copies of the eCookbook to all of you to add to your cookbook shelves.
This isn’t just any cookbook ~ it features time-honored favorites and new twists on classics from James Beard Award-winning Chef Michelle Bernstein, BBQ expert and author Ray Lampe and 10 amazing food bloggers, this cookbook highlights some of the tastiest ways to warm up with pork.
There are also some pretty cool features like this breakdown of all the cuts of pork you can cook with….
How to Cook Pork PERFECTLY….every time!
My favorite section ~ what are the leanest cuts of pork – as in 1 oz. = 1 points+ and is 100% Simply Filling!
And let’s not forget, it’s packed with so many comfort cooking recipes from my fellow chef bloggers that you will not know which one to whip up first.
A modern pork twist on a classic favorite with Ray Lampe’s Pork Noodle Soup guaranteed to warm you from the inside out on a chilly winter day.
Including my Lasagna with Spicy Pork Italian Sausage – Lean spicy pork Italian sausage lends itself to total comfort on a plate packed with cheesy goodness and a healthier twist.
Bacon Pesto Mac & Cheese – Revamp mac and cheese – the old comfort food standby – by adding crispy bacon and basil from Jenny Flake of picky-palate.com.
Did I mention that you everyone wins with a FREE e-copy by clicking here and a $1.00 off any pork product of their choice too!
But, only a select few will receive a copy to display in their kitchen…..
FIVE LUCKY WINNERS WILL RECEIVE THEIR OWN HARDBOUND COOKBOOK:
HOW TO ENTER:
1) Simply leave your FIRST comment telling me your favorite way to cook pork and making bacon totally counts!
BONUS ENTRIES:
2) TWEET and/or Facebook about this giveaway, “ Want your own copy of the @allaboutpork #Cooking4Comfort Cookbook that features @danicasdaily? Enter this #Giveaway http://danicasdaily.com?p=45584 “. Be sure to leave your SECOND comment to let me know you did.
3) If you have a blog, LINK back to this contest and leave a THIRD comment letting me know you did.
If you do not have a blog, just leave a comment below telling me someone you told about this giveaway.
The Fine Print: Thanks to the folks at the National Pork Board for allowing me to giveaway 5 copies of the Cooking for Comfort Cookbook that I contributed to my readers. This is a sponsored conversation written by me on behalf of the National Pork Board. Opinions and text are my own.
The Winners will be randomly drawn and announced on Wednesday, January 1, 2014.
Good luck everyone!
I love to slow cook a pork roast with some liquid smoke, then shred it and use it in everything!
Love, Love Love pork roast in the crock pot with some pineapple or cranberries. Eating it just like this or using as taco filling.
We love to make good ole’ NC pork BBQ!
I like to stuff jalapenos with pork sausage and cheese, yum!
I think my absolute favorite way to cook is on the grill using indirect heat. After it has cooked for about 8 minutes per side, I then wrap it in foil with the marinade and put it back on the grill with indirect heat. No matter what the marinade, this makes the most awesome pork tenderloins.
I also shared this giveaway with my Facebook friends.
I slow cook a pork tenderloin roast for a few hours until it pulls apart. Then I shred it – add it back to the crock with BBQ sauce. Served up on light wheat rolls with a pinch of store bought cole slaw….
UMMMM YUM!!!
I LOVE to ‘smoke’ a pork shoulder/Boston Butt in my crockpot. I slather that thing with rib rub, put it in the crockpot, fat side up, mix a little liquid smoke in about 1/4 of water, add to the pot (don’t mess up the yummy rub!) and cook on low for about 12 hours. It just falls apart then, and I’ll shred or chop, add some BBQ sauce (or not) and YUMMY SAMMICH SWOONS! 🙂
Fresh ham stuffed with mega garlic slivers. Oh! Oh! Oh! Sooooo delicious!!!!
Told my SIL about this.
Pork loin wrapped in bacon, cooked on the grill.
Told my daughter to visit this blog and sign up.
I make this delicious pulled pork recipe that I get from Zesty Cook’s website. Then I top it with your Asian coleslaw and it is to die for!! Yum.
I tweeted about this giveaway!
I love to put veggies under my bacon wrapped pork and slow cook it like a prime rib.. melt in your mouth yummy!
I left info on my facebook site! people need to follow you and have many surprises everyday!
I have a yummy recipe for pork chops with a glaze that uses apricot jam, soy sauce, and mustard. So delicious!
I love to marinate a pork tenderloin in an Asian sauce and then roast it in the oven. It doesn’t take long and is juicy, flavorful, tender and healthy.
I like pork most anyway it comes. Coming soon on our menu will be Pork Tenderloin Diane, an easy favorite
Couldn’t have come sooner….pork on NY Day to bring good luck all year! Can this book be purchased? I really never win anything lol
using my crock pot to make pulled pork using 1/2 cup of cola… yummy!!
told all my good friends to read this blog!!! Love it!!!
love making shredded BBQ pork with liquid smoke and bacon yummy !
just shared it on facebook to all !
We love to have bbq’d pork chops. We make a special rub for the chops and smoke them with apple wood chips over hardwood coals. It’s to die for!!! Pork is one of my favorite white meats!!
I love pork! Roast a tenderloin with potatoes, carrots, sauerkraut, onions. Don’t forget 2-3 bay leaves for great flavor!
One of my favorite pork dishes is ham and cheesy potatoes.
I love pork in any form but especially ribs in a yummy sauce. I have a recipe that i do in the crock pot..never fails
I tweeted and facebooked and blogged!!
So that covers all three! Would love this book because I like pork!!!and not just because it is the ‘other white meat!!’
My family loves pork chops in the crock pot with orange juice, soy sauce and a little brown sugar. Taste like you are in the islands. Louise
I like to marinate a pork boston butt in mojo marinade. Put it in a slow cooker with lots of thinly sliced vidalia onions and a little chicken stock. Slow cook until it shreds apart.Yum!
Baking seasoned pork chops!
I emailed and texted to my friends and gave your website and gave national pork info. Hope to win!!! Louise
I simply love a BLTA as first seen here! It has become one of my favorites. Adding the avocado to the BLT makes it amazing and you can’t go wrong with bacon!!!!
Tweeted and posted on Facebook!
Oh I just love me some bacon and the way I like to cook it is on a cookie sheet in the oven!! I also love to grill pork tenderloin 🙂
Saute 1/2 ” thick slices of a pork tenderloin until just browned and remove from pan.
Saute onions and mushrooms until browned.
Place pork back in pan and add some chicken broth to deglaze the pan. then add 3/4 cup heavy cream and 1 Tbsp Difon mustard. Let sauce reduce. season with a pinch of nutmeg and salt and pepper to taste.
I LOVE GRILLED PORK CHOPS WITH PINEAPPLE SALSA. PORK IS THE 2ND BEST WHITE MEAT, MAYBE THE FIRST.
I love an easy dinner with grilled pork chops on the George Foreman and veggies.
I love to bake bacon ahead of time and keep it in the fridge. Can warm up to eat with eggs or make a BLT 🙂
Did someone say bacon?
Whenever I cook bacon, the fire alarm goes off, but Christmas Eve morning I tried cooking it in the oven. Success! I made two pounds and there was no alarm going off!
I add pork ribs to my spaghetti sauce for a very different taste . It gives it a nice spicy twist!
I love a nice pork tenderloin with just a little rosemary and pepper. Simple, tasty and good.
-sue
Pulled pork in the crock-pot!! (:
Mmm! Pulled pork in the slow cooker. Heaven.
Pork has become my favorite…love to have the recipes. Told 5 of my WW friends.
I love to add roast pork to mac and cheese. Love your blog too Danica!
I love marinating and roasting pork tenderloin. It is so tender and delicious! Definitely one of the most underrated meats.
My favorite way to cook pork is putting a big ole piece of Pork Jowl in a pot of black eyed peas. I mainly cook the black eyed peas, just to eat the pork out. LOL Gonna cook us up a big old pot full tomorrow for New Years day. Yall have a Happy New Year.
Tweeted
https://twitter.com/HeartnSoulmom/status/418158271178887168
Favorite way to cook pork is sautéed with egg beaters and peppers.
Love pork roasts in the slow cooker!
I love pork carnitas in the crock pot.
Love to grill pork chops with a smidge of bbq sauce.
We love pork chops. Just simple grilling.
candied bacon!! sprinkle bacon with brown sugar and cayenne!!!
My favorite way to cook pork is in a homemade marinade and on the BBQ.
2nd comment. I posted to my facebook about the giveaway and asked friends/family to do the same.
I told my daughter Jeni about the giveaway