Happy Sunday all! Do you all remember last month my announcement that I partnered with the National Pork Board and several other really cool bloggers and chefs to put together one amazing e-cookbook? Well, I am super excited to say that I get to give away 5 hard bound copies of the eCookbook to all of you to add to your cookbook shelves.
This isn’t just any cookbook ~ it features time-honored favorites and new twists on classics from James Beard Award-winning Chef Michelle Bernstein, BBQ expert and author Ray Lampe and 10 amazing food bloggers, this cookbook highlights some of the tastiest ways to warm up with pork.
There are also some pretty cool features like this breakdown of all the cuts of pork you can cook with….
How to Cook Pork PERFECTLY….every time!
My favorite section ~ what are the leanest cuts of pork – as in 1 oz. = 1 points+ and is 100% Simply Filling!
And let’s not forget, it’s packed with so many comfort cooking recipes from my fellow chef bloggers that you will not know which one to whip up first.
A modern pork twist on a classic favorite with Ray Lampe’s Pork Noodle Soup guaranteed to warm you from the inside out on a chilly winter day.
Including my Lasagna with Spicy Pork Italian Sausage – Lean spicy pork Italian sausage lends itself to total comfort on a plate packed with cheesy goodness and a healthier twist.
Bacon Pesto Mac & Cheese – Revamp mac and cheese – the old comfort food standby – by adding crispy bacon and basil from Jenny Flake of picky-palate.com.
Did I mention that you everyone wins with a FREE e-copy by clicking here and a $1.00 off any pork product of their choice too!
But, only a select few will receive a copy to display in their kitchen…..
FIVE LUCKY WINNERS WILL RECEIVE THEIR OWN HARDBOUND COOKBOOK:
HOW TO ENTER:
1) Simply leave your FIRST comment telling me your favorite way to cook pork and making bacon totally counts!
2) TWEET and/or Facebook about this giveaway, “ Want your own copy of the
@allaboutpork #Cooking4Comfort Cookbook that features @danicasdaily? Enter this #Giveaway http://danicasdaily.com?p=45584 “. Be sure to leave your SECOND comment to let me know you did.
3) If you have a blog, LINK back to this contest and leave a THIRD comment letting me know you did.
If you do not have a blog, just leave a comment below telling me someone you told about this giveaway.
The Fine Print: Thanks to the folks at the National Pork Board for allowing me to giveaway 5 copies of the Cooking for Comfort Cookbook that I contributed to my readers. This is a sponsored conversation written by me on behalf of the National Pork Board. Opinions and text are my own.
The Winners will be randomly drawn and announced on Wednesday, January 1, 2014.
Good luck everyone!