Happy Sunday all! This morning we were up at 6am and out the door to go to the Alameda Antique Faire, one of The Husband’s favorite places to go each month.
I honestly couldn’t fathom eating anything this morning so I defaulted to my goto I don’t want to eat breakfast.
Grande Nonfat Decaf Latte with Caramel Drizzle and a Banana. (SF) – 3 points+
A few hours later I was pretty much starving. After scouring all the food truck vendors, I found one who was willing to “custom” make my breakfast burrito. She even “fried” my egg in nonstick spray only.
She called this an “Egg Roll” which I thought was pretty cute since it was a “fried’ egg with salsa rolled up in a tortilla. (SF + 2 WPA for the small flour tortilla) – 4 points+
I like the idea and am totally stealing it for a quick breakfast on the go
We spent 5 hours walking around the faire before heading over to Boudin Bakery for lunch. I picked the Boudin Special ~ Soup and Salad.
Their Butternut Squash Soup was so incredibly flavorful, perfectly salty and sweet. I loved the crunch and chew factor from the cranberries and spiced walnuts. – (SF+ 2 WPA for the toppers) – 7 points+
I paired it with their Spring Greens Salad with balsamic on the side. This is one of my favorite salads and I am not even a stinky cheese fan. The feta adds a delicious saltiness like parmesan that goes perfectly with the tart cranberries and spicy, roasted walnuts. (SF + 3 WPA) – 3 points+
We spent the afternoon getting caught up on Chopped Grill Masters which totally had me craving salty potato chips ~ not even sure how that correlates lol.
Instead I satisfied my craving with the Sunomono Cucumber Salad I made for us yesterday. I LOVE this salad straight up and on top of salads using the vinegars for my dressing.
I had 1/4 cup with a light string cheese. (SF) – 2 points+
Last night when I grilled up the chicken, I made sure to grill up a Tri Tip just so we could have it tonight for dinner. We built delicious BBQ Tri Tip Salads in about 10 minutes.
In the mix (SF) – 5 points+:
- 2 cup organic mixed greens with red cabbage and carrots
- 1/4 cup edamame, corn and red pepper mix (I get it from Trader Joe’s)
- 1/4 cup cucumber
- 1/4 cup snap peas
- a handful of cherry tomatoes and a sprinkle of green onions
- 1 reduced fat Sargento colby cheese stick
- 3 oz BBQ Tri Tip tossed in blackberry bbq sauce
My 8 day Active Link Assessment is up tomorrow! The results and my 12 week challenge coming up tomorrow along with this week’s menu.
STATS (12 am – 7 pm)
- 2,360 calories burned
- 10,203 steps taken
- 7 WPA used, 42 WPA remaining (24 daily points+)
I definitely see some watermelon in my future tonight when we watch a movie.