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Pear Banaberry Oats

February 25, 2009 by DanicasDaily Leave a Comment

Since yesterday’s oats filled me up so well I knew I wanted to have them again. I really like adding wheat berries (Superfood!) and flax to the oats not only for their health benefits, but, because they fill me up.

Todays oats started out with the beautiful pear

Photobucket

In the mix:

1/2 cup Quaker Old Fashioned Oats
1 Tbsp ground flax seed
Sprinkle of cinnamon
1/2 diced pear
1 cup water

Toppings:

1/2 banana
sprinkle of blueberries, organic unsweetened coconut and slivered almonds
2 T Trader Joe’s low sugar organic apricot preserves

Up close and personal……

22509 Breakfast Pear Berry Oats up close

Running bunny decided to join me again…..drinking my coffee in this cup always makes me want to go for a run.

22509 Breakfast Pear Berry Oats with bunny

Yesterday’s quick recap ~ I really enjoyed my eats yesterday and seemed to stay full the entire day. Being vegan still isn’t bad, I could see myself doing it without a hitch. I think I miss gluten most of all.

Calories burned: 2,545, steps taken: 7,671 (not bad for being tied to my desk ALL day)
Calories consumed: 1,565
11% Protein, 57% carbs, 32% fat

Today is a much better day! My pants are starting to feel looser again ~ what a great way to start my day…Happy Hump Day all!

Be sure to check back later as I am trying some fun new products today.

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Filed Under: Vegan and Gluten Free 7 day Challenge Tagged With: Gluten Free, Oatmeal, Vegan

« VEGAN & GLUTEN FREE CARROT APPLESAUCE MUFFINS
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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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