I actually didn’t realize I was hungry until after I finished cooking The Husband dinner. Tonight I went for simple and pretty much NO dishes. I grilled up the other Jennie-O Southwestern Turkey Loins we had in the freezer. I really think they are such a good deal – you get 4 99% Fat Free Seasoned Turkey Loins for only $11+ some change.
I had two slices ~ about 1 oz/1 Weight Watcher Point. I had intentions of using the other loin to make up tacos tomorrow but The Husband ate 1 1/2 (yup, that’s like over 1 lb of meat LOL). I am thinking I can use it for lunch tomorrow now instead ~ I am envisioning a nice sandwich with Tillamook Pepperjack Cheese and stuff……YUM!
Plus a little bit of linguine with a kiss of whipped butter, salt & pepper.
and a BUNCH of watermelon. I had this plus a few pieces as I sliced it up.
All together I know my dinner looks so little but it was the perfect amount to take my hunger away and help me compensate for my heavy calorie lunch/snack. I love it when dinner is so quick, simple, yet really tasty and satisfying.
I am off to watch “Shark Week” with The Husband and maybe read a little. He LOVES Discovery channel and I usually read while he watches it. But, Shark Week is pretty cool – you all should check it out!