Happy Monday all! I WISH I remembered to wear my pedometer helping our friends move yesterday. We worked the entire day from about 9 am until 11:30 pm, but, we got everything done! I would’ve LOVED to know how many miles I travelled, I know my legs, arms and probably muscles I didn’t know I have are feeling it today.
I took today off from working out and I am really glad I did because I am just tired today.
Tonight’s post is going to be just “highlights” and My Weekly Menu.
I am definitely ready to kick up my heels and watch
JP The Bachelorette!
Stopping in the middle of driving because we saw Hot Air Balloons taking off in the middle of the farm fields.
I am pretty sure I had 3 or 4 plates just like this all throughout the day.
Chicken Berry Salad with FF Raspberry Vinaigrette & Almonds
Red, White and Blue Cookies!!!
Moving ALWAYS involves Pizza. I wasn’t picky when they ordered pepperoni and garlic chicken only…I just gave The Husband the pepperoni’s, patted my slice dry and enjoyed every cheesy, doughy bite. I earned it!
I have to admit being tired today has completely impacted my hunger and so my eating has been sort of random.
I had 3 cups of coffee for breakfast with the last 2 Red, White & Blue Cookies and fruit. Don’t judge…at least they included oatmeal
Then, I took The Husband Chipotle ~ we sat outside and enjoyed out 75 degrees of sunshine.
This week I am really focused on using what we have on hand and shopping from our fridge and freezer ONLY.
It was really hard to resist going to the grocery store, but, I know how I work.
If I go, I buy more than what is on my list…if I have watermelon, I will not touch our other fruit.
It’s one week and EVERYTHING sounds good when you say you “can’t” go to the grocery store…it’s a great trick if you are in a slump LOL.
So the “RULES” are no trips to the store, use what I have on hand, improvise and my reward is going to Thursday’s Farmer’s Market.
II can do it, I can do it…..
HERE IS WHAT IS ON THE MENU THIS WEEK
* Spaghetti with two types of pasta
* Pizza Puffs & Salad! (although Tracy claimed this recipe as one I need to make with her)
* BBQ Chicken, garlic or yucca fries, grilled asparagus
* Something with pesto ~ maybe gnocchi, sausage, kale?
* Shrimp Scampi or Grilled Shrimp Salad
* If I can find good cherry tomatoes at the Farmer’s Market, I am all over this (made healthier) Summer Garden Pasta with a no cook sauce!
* LUNCHES ~ Vegetable Gyoza with Edamame with Spicy Peanut Slaw
I already made my lunches for the week! MMMMM, can’t wait!
What is on your menu this week? Anything new, fun, or exciting?
Catch up with you all later!