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Slow Cooker Salsa Chicken

February 8, 2018 by DanicasDaily Leave a Comment

Hi all! I’m back today with the Zero Point Slow Cooker Salsa Chicken recipe that I mentioned last night. This might just be one of the easiest chicken recipes you will ever make. Toss everything into your Crock-Pot (your chicken can be frozen or fresh), let the flavors cook together all day, then, put the finishing touches on when you get home.

The chicken is so tender as it cooks all day in the salsa and smoky taco seasoning. The flavor gets kicked up another notch with tangy lime and cilantro.

I could eat it straight out of the bowl which usually happens when I first open my slow cooker. Then, I get to work making a proper  dinner. Use this shredded chicken on tacos, nachos, burritos, enchiladas or salads.

Enjoy!

SLOW COOKER SALSA CHICKEN (print it!)INGREDIENTS:

  • 2-3 lbs boneless, skinless chicken breast
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 2 garlic cloves, minced
  • 4 Tbsp Taco Seasoning
  • 12 oz jar salsa
  • 1 lime
  • 1/2 cup cilantro, roughly chopped

INSTRUCTIONS:

  1. Spray slow cooker with non-stick spray. Add the onion, bell pepper and garlic. Next add the chicken and sprinkle the taco seasoning. Pour the salsa on top and cook on low for 7-8 hours.
  2. Shred chicken, squeeze lime juice over top and stir in cilantro.

Makes 4 – 5 cups of Zero Smart Point Chicken

Nutrition facts per 1/2 cup:

Night all!

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Filed Under: Recipes Tagged With: Chicken, Mexican, Slow Cooker

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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