Happy Biggest Loser Day everyone! I am so PUMP that the show is back on…I seriously go through withdrawals when it’s not
Breakfast was whipped up while I packed my lunch…An eggwich on the go! 2 Slices of Trader Joe’s Fat Free Multi-Grain Bread (3 pp) plus an egg (2 pp) with ICBINB spray.
It’s amazing how quickly work flies by when you have to get caught up after a couple of weeks. I actually missed my planned morning snack and dug right into lunch.
Not-Cho Average Nacho Leftovers made over!
BIG pile of organic mixed greens
Organic Broccoli Slaw
4 oz Extra Lean Taco Meat (4 pp)
1/3 cup Weight Watchers Mexican Shredded Cheese (2 pp)
Then…..2 Tbsp’s of the SUPER SECRET SAUCE (2 pp)
Probably one of the most delicious MEXICAN ASIAN FUSION SALADS I’ve ever made!
I LOVE that dessert can be a HUGE bowl of 0 Points+ fruit ~ banana, orange & blueberries!
Today really was a “Monday” and honestly, not a very good day at all. Whenever I am having a bad day or feeling a little stressed, I have this notion in my head that DOVE Chocolate makes it all better.
The funny part about this…..as I was telling The Husband about my day, I was having a “moment” and decided to eat CHOCOLATE before dinner (2 PP for 2)
I didn’t get the chance to have my afternoon snack and I was starving. The Husband wanted to take a trip to Home Depot to get stuff for our living room remodel so I snacked on a Cheese Square (2 pp) and a little French bread (3 pp).
Several of you always ask me if I have any simple, quick, 5 ingredient or less recipes that I make. Sometimes I do….I was browsing through old recipes this weekend when I remembered one of my FAOVRITE Weight Watcher’s Recipes that I got from one of my meetings.
Quick & Easy Fiesta Enchiladas ~ they take less than 15 minutes to make.
Spray a large stock pan with nonstick spray and brown your onion over medium heat for about 3 minutes.
Add in all your layers. I used Morning Star Veggie Crumbles, but, you could easily use ground beef, turkey or chicken.
Tortillas and HALF of your low-fat sharp cheddar cheese.
16 oz of your favorite enchilada sauce…Mine is Frontera Classic.
Bring to a boil and simmer over medium low heat for about 5 minutes until everything is heated through.
Remove from heat and top with remaining cheese. Cover for 1 minute to melt and serve.
I used my 1 cup Weight Watcher Scoop to pile it on my plate ~ Cheesy GOOD! (5 points+ for THIS MUCH!)
VEGETARIAN FIESTA ENCHILADA SKILLET
1/2 cup onion, chopped
12 oz Morningstar Farms® Veggie Frozen Burger Style Recipe Crumbles
8 corn tortillas, cut into 1 inch squares
8 oz low-fat cheddar or colby cheese
16 oz Enchilada Sauce
1. Spray a nonstick skillet with cooking spray and heat over medium heat. Brown onion for 2-3 minutes.
2. Add veggie crumbles, sauce, tortillas and half the cheese. Heat to a boil. Cover and cook for 5 more minutes.
3. Remove from heat and top with cheese.
Makes six 1 cup servings, 5 points+ each
THE BEST PART of my day was having enough points+ left to have 1 cup of Chocolate Frozen Yogurt!!! I actually ate it ALL before I thought about taking pictures ~ oops (6 PP_
After dinner and feasting on frozen yogurt, I opened up some fun mail I received yesterday. The forever amazing in my book, Janetha of Meals and Moves, sent me a surprise in the mail!
How freakin’ COOL is the XPress SmartCUP?! They are individual French Press Coffee Cups on the go….LOVE it and cannot wait to try it! Thanks Janetha!
Package #2 Comes from an AWESOME Sterling Publishing person who happens to work for Pixiq!
She saw when I posted about my fancy new Canon that I needed help on figuring out how to use my DSLR Camera so she sent me a bunch of books to help me out!!! I am SO EXCITED, now, if I might actually be able to set down my point & shoot…maybe Thanks!
I am off to figure out another fun recipe to post over at Friends for Weight Loss! I honestly LOVE all the great things you all are sharing over at Friends ~ you really are making it one AMAZING Weight Watcher Support Group!
Did I mention that I have THIS Crockpot Split Pea Soup cooking right now so I can take it for lunches tomorrow?! I can’t wait for lunch now
What is your favorite type of food to eat?
I am not sure I can pick just one type because I LOVE Chinese, Italian, SUSHI, Mexican….The list goes on. I have to say though, if I could find a restaurant around here that serves Mexican Asian Fusion food, I’d be all over it!