1 Whole Wheat Pita or (tortilla if you want to save carbs)
1-2 Tbsp Gayle’s Sweet & Sassy Honey BBQ Sauce
1/4 c diced red onion
1 Tbsp chopped cilantro
3 oz grilled BBQ chicken
1/4 c or 1/2 oz finely shredded low-fat mozzarella cheese
4 cherry tomatoes, thinly sliced
Prepare your chicken or use leftover cooked chicken breast. Chopped up your veggies and shred your cheese.
Spread 1 Tbsp BBQ sauce on your whole wheat pita/tortilla. Toss remaining bbq sauce with chicken. Add chicken, onion, 1/2 the cilantro and 1/2 the tomatoes. Top with all the cheese then remaining tomatoes and cilantro.
Place on grill and cook for 7-8 minutes or until the cheese is melted and your pita is crispy.
NOTE: If using a tortilla, you will want to place it on a pan then on the grill or cook it in the oven on 400 degrees for 5-7 minutes until the cheese is melted and the tortilla is crispy.
Makes 1 Pizza, 10 points+ for the ENTIRE thing!
LOVE the ingredient list and I will ALWAYS pick a natural sauce over a “low-carb” one on BFL. It is worth the few extra carbs to avoid the artificial sweeteners 🙂 You can make up for the carb difference by using a La Tortilla Low-Carb tortilla instead of the pita 🙂
I didn’t have any chicken ready to go so I grilled up a few chicken breasts (enough for The Husband and tomorrow too!)
I measured out 3 oz and chopped it up for my pizza.
While the chicken cooked, I prepped all my pizza toppings.
This is why I LOVE FINELY shredded cheese over regular shreds. It looks like you get so much more and it spreads further.
I used one Trader Joe’s Whole Wheat Pita (these are my favorite ones since they have toasty sesame seeds inside). 3 points+ for an entire pita!
Add your BBQ sauce
Then your pre-measured chicken
All your onions and 1/2 your Cilantro
1/2 your tomato slices
Then, finish it off with your cheese and remaining tomatoes & onions. Place your pita pizza directly on the grill and cook for 5-7 minutes.
The pita gets super crispy like a thin crust pizza and it is FULLY LOADED with healthy, clean toppings ~ MMMMMM!
You just can’t beat homemade pizza that looks THIS good. Oh and it was THAT GOOD!!!
I threw a foil packet of green beans tossed with a little healthy EVOO, sea salt and pepper on the grill for a side.
All together this one a super filling dinner that was so easy to make. The best part was I didn’t have to heat up the house at all.
I think I can officially say all my pizza cravings are gone now. I will definitely make this again and plan on experimenting with different toppings and sauce. I bet Canadian bacon and pineapple would work so good with this combination.
Try it ~ you will like it either way – with a pita or a whole wheat tortilla!