Happy Wednesday all! I think it’s awesome you all go nutty for nut butters of all types. I do have to confess that I love Biscoff and Nutella, but, I have never managed to use either like a nut butter. They pretty much go from spoon to mouth or maybe on a cookie first…..although I’ve always thought Biscoff would be fantastic with apple slices.
Speaking of addictions, I have fallen back into my routine of staring my day with a Healthy Egg Rolls.
For those wondering how I make them, I “fry” up an egg and a Mission Extra Thin Yellow Corn tortilla in nonstick cooking spray. When I flip the tortilla, I top it with cheese and sriracha cooking until it gets all melty….add the egg and tadah ~ breakfast in 5 minutes or less for 4-5 points+ depending on the type of cheese you use.
Keeping up with my May goal to have a fruit and/or veggie with every meal or snack, I added in a 1/2 cup of fresh organic blueberries.
Breakfast kept me going all morning long and by the time I noticed my stomach talking to me it was lunchtime. I started with my salad of the week ~ Organic Mixed Greens, red cabbage & carrots (all for different flavors & textures), sweet dried cranberries (chewing power) and nutty/salty sunflower seeds with a Tbsp of Bolt House Ranch drizzled. 2 points+
Then, I moved on to that BBQ Pulled Pork from last night! I had pondered putting it on a salad or waiting to have it for dinner, but, in the end, I decided a bunch is where it belonged.
Have you ever noticed there really isn’t a good way to take a picture of pulled pork on a bun that looks appealing? Every picture I took I kept saying ~ it’s all bun….but, it’s not at the same time LOL. (7 points+)
See what I mean?
I totally planned my day around having Dry Roasted Salty Sunflower Seeds for snack today.
I told you all yesterday, I am totally have a sunflower addiction going on lately. This cute little container holds exactly a 1/4 cup which is really a lot of seeds. 5 points+
Followed up with the last of our watermelon.
On my drive home, I dreamt about two things….Chipotle Chicken Tacos and Homemade Turkey Tacos. Both would require about the same amount of time and effort (by the time you drive/wait/eat/drive back or cook and devour)…..
In the end….it was my favorite Mission Tortillas that won!
Oh and this Trader Joe’s Cowboy Caviar that I picked up awhile back.
If you all have not tried this yet, you NEED to ~ it’s delicious! It smoky with just a little heat from the Chipotle Peppers, but, packed with sweet corn, black beans and red bell peppers.
1 points+ a serving
I browned up some ground turkey with red onion and bell pepper. Then, drained off the water, sprinkled with homemade taco seasoning and a few generous scoops of Cowboy Caviar.
I wonder if that means I can now officially call these Cowboy Tacos?
1/2 cup Turkey Taco Meat,2 Tbsp reduced fat sharp cheddar cheese, a sprinkle of lettuce, tomatoes, green onion and 1/8 AVOCADO….better than any Chipotle run any day!
Only 4 points+ per taco
STATS: 27 Daily Points+, 1 WPA used, 21 WPA remaining
QUESTION OF THE DAY:
What do you put on your tacos? Do you have any must have ingredients?