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A Healthier Ice Cream Social

July 24, 2018 by DanicasDaily Leave a Comment

Hi all! Today was such a fun day and I am proud of the choices I made even thoufh ut was aahigher point day. My stomach was not feeling so great this AM so I swapped my Chili Relleno Egg Casserole for something not spicy at all.

I kicked off my day with only a 1/2 cup of coffee and a Healthy Eggwich. One slice Nature’s Own Butter Bread topped with 1/2 Tbsp whipped butter and a fried egg with watermelon on the side.Mid morning I snacked on a Fage 0% Blueberry Greek yogurt (4 sp).My boss took us out to lunch at Mikunis. Everything you see was split 3 ways.

Zero Point Edamame with grilled Ahi.We ordered 3 rolls to share and I had a total of 7 pieces for 10 sp.

Left – Masa Three Roll – Smoked salmon, cream cheese, tuna, avocado, salmon, lemon and masago

Middle – Pimp My Roll –  Spicy tuna, panko shrimp, avocado, salmon, sauce, torched, masago, onion and macadamia nuts

Right – The Incredible –  Spicy tuna, panko shrimp, tuna, white tuna, avocado, sauce, torched, masago and onionThis one was new to me…I wanted to like it but it was just ok to me.?After lunch, we had a Build Your Own Sundae or Float where we all brought the ingredients to make our favorite treat.I intoduced my coworkers to Healthy Banana Ice Cream. It was so fun for me to make it for them showing how easy it is but I love that everyone wanted to try it.

I also can believe I didn’t take a picture of my food processor as I’ve never made so much banana ice cream lol.

My Sundae – banana plus banana ice cream, a little magic shell, whipped cream, sprinkles and mini m&ms. (2 sp for my toppers)I whipped up a quick dinner tonight so we could watch Shark Week.

BBQ Chicken, Trader Joe’s Wisconsin Shells & Cheese (8 sp), Taylor Farms Mediterranean Salad (4 sp).30 Daily WWFreestyle Smartpoints, 8K steps

Night all!

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Filed Under: Daily Eats, Work Fun

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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