Happy Sunday everyone! I hope you all had a fun holiday ~ I know we did and I am taking one more night off since I still have gifts for you to win this holiday season! Have you all heard the FANTASTIC news about Chobani?! This year, Chobani decked the dairy halls with their brand NEW 32oz holiday containers. Not only will you find more deliciousness to devour than in their tasty 6oz cups, but each tub is complete with a recipe that is sure to dazzle.
As if I couldn’t LOVE Chobani any more….they had to go and feed my other addiction by adding RECIPES on their containers! I wonder if The Husband will notice if I start saving yogurt containers in my collection now too LOL….
In the spirit of the holiday season this year, I’ve decided to pass the Oven Mitt to all of you this year with HUGE containers of Chobani in 3 different varieties.
0% Plain Chobani Greek Yogurt ~ My personal favorite…
It’s super thick & Creamy ~ Delicious when topped with Lemon Curd and Graham Crackers and perfect for baking up these Pumpkin Walnut Muffins with Pumpkin “Cream Cheese”.
Same fantastic stats ~ 3 points+ & tons of protein for 1 cup/8 ounces.
Plus……A recipe different recipe on each container!
0% VANILLA Chobani Greek Yogurt , 3 points+ for 6 ounces, 4 points+ for 8 ounces
Delicious when eaten with crumbled Vanilla Wafers, in smoothies and when you want to add a little vanilla goodness in recipes like in these 2 points+ Lemon Cake Donuts!
Use it as cool whip for these 1 points+ Pumpkin Pie Bites or Mini Tarts listed on the container!
2% PLAIN Chobani Greek Yogurt, 3 points+ for 6 ounces, 4 points+ for 8 ounces
Homemade Low-Fat Vanilla Bean Frozen Yogurt ~ need I say more?! Actually, I LOVE this as a topper on chili and all Mexican foods like these Creamy Chicken Spinach & Mushroom Enchiladas. It is the perfect substitute for any time you need sour cream, especially in dips like ranch.
I am totally making this Cranberry Orange Bread soon ~ LOVE!!!
Now, you no longer have to decide if you should buy extra Cho-YO to eat as you cook your favorite NEW recipes. These tubs leave enough for the best of BOTH worlds.
And that is NOTHING BUT GOOD!
ONE LUCKY WINNER WILL RECEIVE :
If you are a U.S. Resident:
* 32 ounces Chobani Low-Fat Plain Greek Yogurt
* 32 ounces Chobani Vanilla 0% Greek Yogurt
* 32 ounces Chobani 0% Greek Yogurt
——> 3 FUN new Chobani Recipes to try!
If you are a Canadian Resident ~(Chobani is now in your town!!)
* THREE ~ 32 ounces Chobani 0% Greek Yogurt with FUN new Chobani Recipes to try!
HOW TO ENTER:
1) Simply leave your FIRST comment telling me how you will use your Chobani Greek Yogurt.
BONUS buck’s
2) TWEET and/or Facebook about this giveaway, “Do you love @Chobani? Then, go enter this really BIG #Chobani Giveaway hosted by @danicasdaily http://goo.gl/uKpqK” Be sure to leave a SECOND comment to let me know you did
3) If you have a blog, LINK back to this contest and leave a THIRD comment letting me know you did.
If you don’t have a blog, just leave a comment below telling me someone you told about this giveaway.
The Fine Print: Thanks to Chobani for letting me share in the fun by giving you all the chance to win three free Chobani Greek Yogurt’s like the ones I received!
The Winners will be randomly drawn and announced on Friday, December 30, 2011.
Good Luck Everyone!
I use it to make peanut butter pasta sauce! Spicy and delicious.
I use it to make delicious smoothies!
I told me daughter about this!
I love Chobani! I eat it with my cereal and use it for smoothies.
Hands down, Chobani is my favorite yogurt! I would love to try the new recipes, but so far my use of it has simply been spoon to mouth, over and over again!! 😀 I need to branch out!
I would just eat it with some berries!
I told my mom about this giveaway
I would use it in smoothies. Soooooo good! 🙂
I tweeted about the giveaway (rhiannon828).
I would use it to Make home made tzatziki sauce for Greek tacos!
I use it to make overnight oatmeal or just eat it with berries! Yummy!
The plain will be made into labneh, and the vanilla will be eaten with a big spoon. 🙂
I love Chobani! I like to eat the plain yogurt with lemon curd. Got that idea from you:)
I love to eat plain yogurt with honey and nuts!
To be honest I like my Greek yogurt simple: as yogurt! Love to top it with mix-in’s such as nut butter, Kashi Golean crunch, nuts, dried fruit, fresh fruit, and jams!
I would love to use this in my smoothies for me & the family!
I eat my greek yogurt with Go Lean Crunch and microwaved apple & cinnamon.
I use fat free plain Greek yogurt inplace of sour cream and mayo in lots of recipes. It makes a good chicken salad!
straight up! or with fruit. or in place of sour cream. I *puffy heart* Chobani!
makes the best smoothies!!!
I will add vanilla and stevia to the plain yogurt and mix it up for a creamy dessert-like snack.
I tweeted the message!
I just finished eating some Chobani right before I read this post! LOL. I’ve never tried the plain flavors. I would definitely experiment with what all I could do with that.
I put your contest on my blog: http://anewstaci.blogspot.com/2011/12/chobani-giveaway.html
love chobani– i’ll eat it straight up with fruit!
I honestly think my favorite way of eating/using greek yogurt is just eating it plain, straight-up in a bowl mixed with a little sweetener!
I don’t have a blog myself, so I told my boyfriend about your giveaway because he’s also a greek yogurt fiend! Thanks for a shot at winning some!
I eat it everyday for breakfast…mmmm….
I’d love to use it to make sugar cookies.
I tweeted. ( @I_am_succeeding)
Oh yum! My husband loves chobani! I would give it all to him because he eats it almost everyday!
Mmm, I’ll use some in some pistachio cupcakes, and some making my favorite treat, peanut butter greek yogurt!! 🙂
I would love to try baking with the Chobani, I think I’d start with some of that cornbread!
I use it for everything! A dollop on tacos though and I get a nice dose of protein!
I love it plain with fresh fruit! thanks!!!
I told my sister about your site and your giveaway. I am hoping for her to start weight watchers with me.
For me – straight from the container into the belly. If there’s any left over there’s a possible recipie.
I told my sister-in-law about this neat giveaway. Good luck everyone.
I like to use mine in smoothies. Traders Joe’s also has a brownie mix that yogurt does great in!
I told the girls at work about it!!!
i’ll eat them for breakfast and afternoon snacks! with trader joe’s lemon curd swirled in, or fig jam.
I would use my chobani to make fruit and yougurt parfaits!
I will use it in greek yogurt messes and mexican meals as sour cream!!
tweeted!!
I love anything cranberry and LOVE anything CHOBANI, so I would love to try the Cranberry Orange bread.
Thanks Collin and Chobani!
I eat chobani every day. I add my own cranberry/apple sauce and granola. Yum!
I make my own fo-yo. I mix strawberries, blueberries, raspberries and nuts in a bowl. Then I add in 0% chobani plain and add a small amount of vanilla stevia. Then I freeze for 15 minutes and then add a bit of chruncky cereal to the top. It makes a wonderful dessert!
It’s my sour cream – or straight, or with some fresh fruit, or in a smoothie, or, or, or!!
I love to make a big bowl of yogurt mess, topped with granola, honey, craisins, and any other goodies I can find!
I love my Chobani with Kashi Go Lean Crunch and a banana mixed in!
I use the plain to top my baked potatoes and for sauces or even to top my chili.
I shared the giveaway on my faebook:)
I’ll try some of those tasty recipes on the back of the container!
I eat Choyo every single day! I make ranch dip for veggies and the vanilla I have as a pre-workout snack with berries and almonds.
I emailed some friends about the giveaway and told my mom and other relatives:)
I love Chobani! I add ginger preserves to my 0% chobani every morning! Sweet, spicy, creamy WONDERFUL!!!
I would eat Chobani with fruit for breakfast.
tweet–https://twitter.com/#!/mami2jcn/status/151689502824476673
Have never even tried Greek yogurt; it’s a little more expensive & since I’m retired, got to stretch those bucks – – so I would love to make that Cranberry Orange bread. Warm bread in the winter – YUM! Don’t have a blog but emailed all of my family & friends.
I’ll use mine to make muffins moist and delish! Can’t wait to see the recipes on the back of the containers – love Chobani!
I tweeted the giveaway @mypinkmixerblog
I would love to try the Chobani recipes right on the container! Awesome giveaway!
I told my friend Kayla about this giveaway!
I love Chobani yogurt (all flavors) with granola in the morning, or for lunch, or for a snack!
I would use it in a smoothie! Yum!
I’ll use it for smoothies
https://www.facebook.com/tcarolinep/posts/319135678107946
Pumpkin Pie Dip—yum-yum!!
I want to try your suggestion of choboni w/ lemon curd. That sound amazing!
Definitely want to try the lemon curd idea. Love lemons!
I use the 0% plain almost every morning for breakfast! I just mix it with fiber one cereal, cinnamon, and a little splenda. So good, and protein and fiber packed!
I tweeted!
https://twitter.com/#!/kstrembel/status/151700738064658432
This Christmas, I FINALLY convinced my mom to try greek yogurt (Chobani was on sale for $1 at the grocery store!). She loved the flavored kind, so I told her about your giveaway!
I will make yogurt pumpkin almond smoothies…yumm!
I’ll use the Chobani as my midmorning snack like usual. But I’ve never tried baking our cooking with it so I’d have to put those big boys to use that way.
I would eat Chobani with fresh fruits and berries
tweet- http://twitter.com/#!/ElenaIstomina/status/151703159201464321
Straight up with a sprinkle of granola!
I love it with lemon curd. I also eat it with fresh fruit on top.
I’ve never tried Chobani but desperately want to! Is it really true it’s in Canada now?! I would eat it every morning and make the mini pumpkin tarts!
Contest has been Tweeted now!
I would totally use the Chobani as a delicious topper to your 1pp Mini Pumpkin Pie Bites!
My sister loves Greek yogurt too, so I shared your giveaway with her!
OMG I love Chobani! I make my own blueberry yogurt with the Chobani 0 everyday for my 4pm snack (fuel for the gym!). I add 1/4 thawed frozen blueberries and 1/2 tsp vanilla and stevia for sweetness. It is AMAZING! I <3 Chobani!
Love love greek yogurt..
Esp Chobana. Use it on everything.
I would eat the yogurt plain, use it to cook/bake with, and to make smoothies. My brother only buys Chobani greek yogurt. He’s home from college so I would share it with him. 🙂
I truly love Chobani. I eat it with, granola, coconut, and/or fruit for an “anytime” snack; for making dressings and dips; cornbread and cake recipes. I just love this Greek yogurt – it is such a versatile, healthy food – YUM!
This is our nightly dessert. My husband and I share a container with fresh blueberries on top. And a sprinkle of granola for some crunch. Love, Love, Love It.
I like the greek yogurt straight out of the container but now I am excited to try the recipes on the back.
I eat it daily! and my favorite way is with Kashi for a little extra protein and crunch! YUM!!!
I LOVE new recipes. Can hardly wait to try these.
I use Chobani Greek Yogurt as a topping for my spicy shrimp tacos!
I dont have a blog, but I told my co-workers about the giveaway!
I could really use some greek yogurt to power up my late night ice cream treat!
I would love to try the recipes on the containers as well as some of your suggestions!
Yum!! 🙂
I will be starting my “clean eating” and greek yogurt is used in a lot of the recipes…
That will be my main use…starting the new year- Clean and if I won…”cheap”
🙂
I will use mine to make a dessert called Shrikand. Yum! — Sara
I’d use Chobani Yogurt in my smoothies: Berry or pumpkin puree!
I tweeted all about it. 🙂
I posted your giveaway on my Facebook page! Although I’ve never tried this yogurt brand before, since you recommend it – I will!
(PS – I’ll also post on my blog when I get home tonight.)
I love to make smoothies with my Chobani
I love eating Chobani with banana slices, blue berries, and home-made granola.
I love eating Chobani–Greek-Style–plain with a spoon of honey drizzled over it–perfect light dessert for after a meal and good for your digestion.!
I facebooked this offer and now crossing my fingers for the WIN!!! Thanks, Danica.
I use my Chobani to make low-fat yummy muffins – apple cranberry, banana nut, etc.
Also love the plain on a whole wheat low fat waffle with fresh fruit (various berries) and a drizzle of maple syrup. Yummy. Like dessert for breakfast.
I love chobani yogurt pancakes! 2x the protein in my breakfast!!
xo.
I’d mix fresh mango, berries, pear, and granola into the yogurt and eat it for breakfast and snacks!
I eat it with just about anything you can mix in: fruit, granola, cereal, lemon and coconut curd, the list just goes on and on.
i just love eating it straight up, mixed with stevia!
tweeted!
I mix it with Fig butter from Trader Joes, YUM!!!!!!!!!!!!!!!
My favorite way to eat Chobani is with sliced strawberries and homemade granola. I also like to use the plain one in spinach dip.
I would use them with granola for breakfast
Eat it and then bake that Cranberry Orange Bread. That sounds wonderful.
tweeted. Twitter name rizzogurl
I told everyone I work with about your blog and give away.
Haven’t tried it yet, but I look forward to it!
Raspberries and granola!
I love blueberries in mine. This sounds fun!
I told my daughter about this.
I’ll use the yogurt for snacks:-)
I will eat it at breakfast or a snack and mix it with cereal.
I’d use CHO for eating with fruit and nuts as well as for baking
I love Chobani smoothies. But my baby is ready to try yogurt and her first taste needs to b Chobani … So, I’ll share with her!
I tweeted about the giveaway here:
https://twitter.com/#!/picatasi/status/151802464885157888
I tweeted this contest
I e-mailed my mom (yogurt fanatic) about the giveaway.
Thanks for the giveaway!
I love Chobani with honey or use it as a substitue for sour cream! YUM!
I love to eat Chobani as a snack. So filling.
I tweeted the give away!
I love Chobani! I add a spoonful into my morning bowl of oatmeal to make it creamy, sweet, and tangy with the extra punch of protein!
Tweeted about this giveaway! @Happy_by_Nature
1C plain, mixed with raspberries and a Double Chocolate Vitatop. Yum.
I’ll be sure to tell my friends about this great giveaway!
Tweeted: ALifetimeLoser
What’s not to love about it, it’s great with EVERYTHING!!!!!!!!!!!
yum I will eat and use the yogurt for baking too or protein drinks
I love chobani plain non-fat straight up with either fruit or a little bit of honey!! So satisfying!!
I plan to make serious yoatgurt bowls!! Happy holidays!!
I buy this yogurt all the time! I love it with some wheat germ and extra fruit but I will have to try some of these new recipes on the container – great idea!
I love mixing Chobani with fresh strawberries and cereal!
Love it with wheat germ on top!
I love Chobani yogurt. I buy plain – add fruit, love the lemon curd and graham cracker desert (I feel like I am cheating). I use it in smoothies. As sour cream for baked potatoes.
I guess I need to try using it in cooking.
I love Chobani with peanut butter and bananas! I also use it in place of sour cream and bake with it!
I love it plain, with fruit, use it as sour cream and make ranch dip for my veggies. I have also made yogurt dressing, love it
I eat it every morning mixed with pumpkin, stevia, cinnamon, and an apple.
i will mix the plain with honey and cascadian farms cereal while ill eat the vanilla straight up!
Gosh. I’m so boring. I would eat it with cereal and fruit. But….having those recipes may encourage me to expand my repertoire!!!
I love to use Chobani to make a more healthy veggie dip. Mix some plain with some dry ranch seasoning. Very thick and creamy–perfect for veggies!!
I’d eat it for breakfast. But I’d love to try a cornbread too! Or a smoothie!
Danica, I posted on my blog about your contest this morning. Also, you inspired me to purchase Chobani green yogurt at the store last night – will try it for a snack this afternoon. Thanks for your inspiring and interesting posts on healthy eating.
GREEK YOGURT not green yogurt! (It’s strawberry so it’s probably pink yogurt -ha!) Saw that just as I clicked the Submit button! 🙂
I love chobani mixed with cereal.
I was intrigued by your idea of Chobani as cool whip…I am interested in trying to sweeten it (sweetner/vanilla) and freezing it to create a cool whip. I will by trying this! Thanks!
I like my plain chobani mixed with fresh fruit.
my husband loves the vanilla mixed with fresh fruit for breakfast, son loves it all plain! they will eat it all within a few days!
posted on facebook
AND I told hubby about this giveaway and he REALLY hopes I win!
I hate to say it but I’d eat my Chobani plain first! Yum!!
You can’t go wrong with chobani, but to have it free – is extra yummy.
I shared with my co-worker!
I love to use Plain Chobani to make my own fruit and nut parfaits. So good!
I use it on my baked potato.
I am dying to make a dill.sauce for some poached salmon steaks with the plain variety….Yum!
I love it with fruit and a little honey! Also like using it in muffin recipes.
I eat mine with graham crackers. Any of the berry flavors taste like cheesecake. Yum
I like it with strawberries.
I love Chobani straight up in a bowl with some granola and peanut butter… my favorite!
I too would use the Chobani straight up! With toppings, of course 🙂
I tweeted! @RachelhopB
I love yogurt with maple syrup and granola! Never gets old 🙂
Oh, and I dont have a blog but I told my friend about the giveaway…hope she enters!
I’d mixed them with cereal.
http://twitter.com/#!/HappyTina0115/status/152137169723588608
I absolutely love Chobani!! I eat it every morning for breakfast. It is so filling and I love that I can eat 1 cup for 3 points+! I can’t wait to make those Pumpkin mini tarts, I love love love everything pumpkin 🙂
Just tweeted about your giveaway @tlw3184 🙂
Would love to try it for breakfast with some low fat granola!
I love my Chobani with strawberries and bananas.
i usually eat my greek yogurt plain, with granola and fruit, however i’d love to try making the pumpkin tart recipe on the back of the chobani container!
I eat it for breakfast but love using it in recipes! Enchiladas are my fav!
As much as Greek yogurt by itself is great, it’s even better in baking – a nice replacement for oil/butter/cream cheese/other less healthy items. And either way it ends up being eaten, so it works!
I love chobani with slivered almonds, and eat it instead of frozen yogurt when I have a craving.
I am running low on Cho! I love making parfaits with the 0% plain- Cho + apple butter + peanut butter Puffins + freeze dried fruit 😀 Orrr, a completely different spin- Cho + pumpkin puree + crushed up gingerbread cookies!
I will use my Chobani with everything! vanilla with overnight oats, plain with savory dishes like chili toppers and baking replacements, 2% with fruit and nuts and honey! I love greek yogurt, it is so versatile!!
I enjoy it with lemon curd. I’d like to try the spinach enchilada recipe!
I’m really split between Chobani and Fage. They’re both great! For breakfast, I’ll have some yogurt with oats and a little maple syrup. I’ve also found a ton of great recipes on Gina’s blog, http://www.skinnytaste.com/ that uses greek yogurt and I love trying those out!
Just tweeted about this! I’m keeping my fingers crossed 🙂
Chobani with strawberries and 1 Tbsp sliced almonds…YUMMY!
If I win this giveaway, I will eat a LOT of that delicious yogurt with a spoon, but I will also try at least one of those recipes–maybe the cornbread…
Annnd I just told DH and my BFF about this giveaway!
Thanks for hosting it!!
Thank you for the generous giveaway! I love Chobani straight from the container, but would love to try using it in banana bread!
Told my husband about the giveaway! Woohoo! Thank you 🙂
I would love to try baking with Chobani! I use it 3-4 times a week as a parfait for breakfast or a snack, I also use it as a substitute for mayo in chicken or tuna salad. I told my co-workers about this give away because they LOVE Chobani as well!
If I won this I’d use it to make my wife pancakes.
I told my brother about this giveaway.
I have become a new Chobani addict and I am excited about the thought of cooking with it! I will most likely use it to try some new recipes 🙂
I would add a tbs of sugar free preserves to the yogurt. I love chobani no other yogurts flavor compares!
I love eating Greek yogurt with jam mixed in! I have always wanted to try Chobani!
I use it to eat as is , add a tsp of honey to the plain-yum and any place where sour cream is called for. Looking for some new and creative ideas. Love the protien content
I would probably eat it as is! With some fruit, yum.
I love Chobani. Just found apple cin at the store this morning! I’d use these tubs to try some new parfaits!
And I told a co-worker about this giveaway (no blog here)
On everything!
My friend Jenn.
I love to cook and the recipes sound delicious. I am doing the Weight Watcher
program and love to find new recipes that are lowfat. I love your website and all the
information you have there.
I use Chobani for my “Fruit Parfait.” I included strawberries, bananas, and any other berries that are in season and a bit of granola and honey. Love it! Comes out to about 5 pointsplus.
Will be using it to make smoothies in the a.m.!!!
i’m a classic eat-it-plain girl 😀
I love to use it as a coating on chicken with panko bread crumbs. It replaces the mayo usually used in this type of recipe.