Happy Monday all! How was your day? You know you had a good weekend when you wake up feeling like you just want to be outside and do that all over again. I decided to skip my morning workout but later regretted it as I actually missed it. I definitely think that’s a good sign I am building an AM workout ‘habit’.
I made up a quick 3 point Healthy Eggroll before heading out the door.
Today I needed more caffeine so I had a grand nonfat cappuccino (3 sp).
My coworker invited me out to Jack’s Urban Eats today and it was so delicious. We ate outside so I hot my sunshine fix.
I had the Salmon Bowl (6 sp).
At work today, we had a new Lay’s Flavor sampling. I made sure to try a little if each with my watermelon / cheese stick snack (4 sp).
The verdict – I love the flaming pickle but it’s so hot! The beer / cheddar is just wierd and the like sea salt tastes like fruity pebbles.
I finally got back into the kitchen tonight and cooked this Cooking Light Creamy Lemon Orzo with Shrimp and Peas.
You can use any mix of protein and veggies but I loved the sweet pop of the peas….my pea hater actually ate them too but that might be because they were pretty mixed in 🙂
Even though I followed the recipe exactly, it was a bit too saucy in the end.
The flavor however was outstanding. It reminded me of a rich, creamy chicken pot pie with hints of herbs, wine, garlic and lemon. 7 WWFreestyle Smartpoints
23 Daily WWFreestyle Smartpoints, 8K steps
Night all!
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