I’m so glad the weekend is here. I feel like I’ve had a solid week back on track and I’m looking forward to my WW meeting tomorrow. Today was a very productive but busy work day where I really struggled to not eat everything. I did dive into the office chocolate and enjoyed.
I really wanted to love that WW Southern Corn Flake “fried chicken” but I have to say it was just OK. I even spiced it up a bit with some Frank’s Red Hot and it still could’ve used more kick. The buttermilk really keeps it tender and the cornflakes add a great crunch. It has potential to be delicious so I might give it another try. I just need to get the idea of crushed BBQ chips instead of cornflakes out if my head lol.
B: Double Decker Eggwich (1 slice Honey Oat oroweat bread, 1 fried egg, 1/2 Tbsp whipped butter) – 5 SP, 1/4 c blueberries, Tall Nonfat Cappuccino with caramel on the foam (2 SP)
L: Tuna Salad (5 oz Tjs Albacore Tuna, 2 Tbsp light mayo, 1 tsp mustard, 1/4 c red onion & celery, dashes of dill, garlic salt & pepper) – 4 SP, scooped up with 6 Whole Foods entertainment crackers, cucumber chips and peppers – 4 SP
Dessert: 6 peanut butter m&m’s then 2 chocolate balls (5 sp), tall dirty cappuccino (2 SP)
S: banana, string cheese (2 SP)
S2: 2 Tbsp sunflower seeds, apple (working late)
D: WW Soutern-Style Fried Chicken (4 SP), asparagus