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Daily Snap: Certified

April 11, 2017 by DanicasDaily 4 Comments

Happy Tuesday all! I actually was about to write Wednesday….Wishful thinking perhaps lol. This morning I was up super early to head to the winery for First Aid & CPR training. Every time I attend this class, it always makes me want to be healthier. I know it sounds weird but I guess it’s more about doing everything I can to not only be the best me but to prevent some of the ailments you learn about in training.

The good – I had 2 amazing salads in one day and could still eat another salad if it was like these.  I’m now certified for another two years and I was able to take care of another meeting during lunch at my favorite spot in Healdsburg – Agave. I can admit I’d drive miles for that shrimp salad – it’s so good words cannot describe it.

After training it was off for another long drive to have dinner at Chipotle with The Husband before meeting my hairdresser. I love that she brought me a dirty Americano so I can ramble on while getting my hair done.

Daily Snap Recap:

B: Grab & Go with no time – Jimmy Dean Farmers Egg White Omelet (6 sp), 1/2 orange

S: A GRANDE Cappuccino with caramel on top for the drive (3 SP)

S2: banana before lunch to keep my chip counting in check

L: @Agave Mexican Grill – Fajita Shrimp Salad (Shrimp, grilled peppers & onions, pico de Gallo, 1/8 avocado, 1 Tbsp pumpkin seeds, a few tortilla strips with 1 Tbsp Honey Chipotle Vinaigrette (6 sp), 12 tortilla chips counted out with like the whole container of salsa (4 SP)

D: @ Chipotle Salad with chicken, Fajita Veggies, pico de Gallo, corn salsa, a little sprinkle of cheese (yep I tell them 1 Tbsp and I get “The look”), a little red sauce and a scoop of The Husband’s Guacamole (11 SP), I’m counting 2 SP for the bites I had of his quesadilla too

S: Tall Dirty Americano (1 SP)

33 Daily SmartPoints

What salad could you have more than once a day?

Night all!

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Comments

  1. 1

    Peggy says

    April 11, 2017 at 10:42 pm

    My mom’s potato salad. My mom will be 101 in May, and she hasn’t cooked/baked in many years, but she was the best when she was in the kitchen. Even her egg salad sandwiches on white bread – heavenly.

    Reply
  2. 2

    Catherine says

    April 12, 2017 at 6:13 am

    My Mom’s macaroni salad. Back in the 80s she came up with a healthy version seeing as we were all following TOPS (weight-loss program like Weight Watchers used to be way back when). Light sour cream was her base for the dressing and it was almost equal parts veggies and noodles. I loved it, but she never loved making it since she wasn’t a fan of cooking. That was usually up to my Dad or I ^_^

    Reply
    • 3

      DanicasDaily says

      April 13, 2017 at 8:12 am

      I love that story!

      Reply
  3. 4

    Jo Ann Honea says

    April 13, 2017 at 1:45 am

    ALL SEAFOOD!

    Reply

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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