Happy Tuesday all! Today was one delicious day that started and ended with eggs lol. Breakfast was an eggy Simply Filling 5 SmartPoints breakfast, followed up with a tasty working lunch made healthy, a little chocolatey goodness and finished with leftover Bacon, Egg & Cheese Strata. I think that strata might be even better the next day. I love days that involve very little cooking that turn out to be so satisfying.
Daily Snap Recap:
B: 2 eggs scrambled with 1 oz honey ham, bell pepper, onion and chives (5 SP), 1/2 mango sprinkled with unsweetened coconut
S: Tall Nonfat Cappuccino with caramel on the foam (2 SP), banana
L: @ Celadon 2 thin slices bead with dip (4 SP), 1/2 crab cake with papaya/carrot salad (2 SP), Endive & Pear salad topped with a few candid walnuts, chicken & honey Dijon ( 5 SP)
S: Tall Nonfat Cappuccino w 1/2 oz dark chocolate topped with dried cherries (6 sp)
S2: while working late – light string cheese (2 SP), apple
D: 1 svg Bacon, Egg, Cheese Strata (7 SP), Tossed Salad w Meyer lemon olive oil & balsamic (1 SP)
34 daily SmartPoints
I can’t wait for the birthday celebrations to begin tomorrow – yay! Yep, I still look forward to my birthday every year 😀
Night all!
I so look forward to reading your daily snap. You have really great ideas! Happy birthday tomorrow. Have fun.
Happy Birthday ! ( tomorrow ) Great recap ! I love eggs !
HBD, Danica…. Mine’s today, too! Please may I know where you get the lemon olive oil?
Hi Nancy,
I bought it at this place called Fermentations in Cambria. Here is a link to the place.
http://www.fermentations.com/Gourmet-Foods-c2/
Danica
I love your daily snaps, lots of ideas and inspiration! Happy birthday!!