Hi all! How was your weekend? Our weekend has been good. I started off Saturday with a 3 lb loss bringing March in the loss range for the month. It’s definitely motivation to keep it going this week. We road tripped on Saturday, did chores today including finishing our taxes and tomorrow is a day off for some relaxation – I cannot wait!
Breakfast this morning was slim pickin’s as I had not grocery shopped yet. It gave me a reason to try this Mixed Nut Butter I picked up at Trader Joe’s. I love the idea but it was just ok.
For lunch, The Husband requested Fresh Spring Rolls…Crazy, I know coming from him. I decided to do a spin on this Shrimp & Mango Spring Roll Recipe. I put the mango on the side and used avocado inside. It was super tasty and we both loved them.
My afternoon snack was as weird as it sounds but I couldn’t decide what I wanted. For some reason today, I haven’t wanted any vegetables so I skipped them at dinner and opted for sweet potato fries instead.
Daily Snap Recap:
B: 1 PC Oroweat Honey Oat topped with 1 Tbsp Mixed Nut Butter & 1 tsp honey (6 sp), orange
S: Tall Nonfat Cappuccino with caramel on top (2 SP)
L: 3 Fresh Shrimp Spring Rolls with dipping sauce (7 SP), 1/2 Mango sprinkled with 1 tsp unsweetened coconut (0 SP)
S: 2 Tbsp Trail Mix with 1/2 oz baked onion rings (4 SP)
D: 1 WW Teriyaki Burger (6 sp) with 1 Svg Alexia Sweet Potato Fries (5 SP)
30 Daily SmartPoints
HERE IS WHAT IS ON THE MENU THIS WEEK:
- BBQ Chicken with Asparagus, Corn & Chickpea Saute
- WW Beef Stirfry with veggies from this week’s Weekly
- Cooking Light Vietnamese Pork Noodle Salad
- Crescent Roll Pizza Roll Ups, Salad
- Penne with chicken & Sun Dried Tomatoes or BLTAs
What is on your menu this week?
Night all!
Everything looks great – especially the shrimp rolls!