Happy Monday all! I have to say I’m not usually a fan of Monday’s but today could definitely make me one. The Husband and I got spoiled today at Spa Terra in Napa Valley. This place is awesome – It’s built in a wine cave and the inside is so beautiful. I wish I had more pictures to show you but I didn’t want to abuse the no phone policy lol. We got massages, an orange peel body scrub, honey wrap and one delicious lunch. Our technicians knew their stuff – We both left so relaxed with all the stress melted away. This might just be my favorite new place.
Before heading out for the day, we went to breakfast at Huckleberries then Starbucks. Our lunch was served up in the cave bistro area. The personal touches were thoughtful. How cute are the mini Tabasco bottles?! The Shaved Kale Salad for me and Turkey Club for him. Dinner was a new Mac & Cheese recipe that I’ve been wanting to make ever since I picked up this Garlic Chive pasta in Niles, CA.
Daily Snap Recap:
B: 2 eggs over medium (4 SP), 1 PC sourdough toast dry (2 SP), 2 pieces bacon (3 SP), Tall Nonfat Cappuccino with caramel on top (2 SP)
S: 2 Tbsp Nut & Chocolate Trail Mix that the spa provides while you wait (4 SP)
L @2pm: Shaved Chicken & Kale Salad with Roasted Cashew Dressing on the side (9 SP), I did sample the wine & prosecco with one sip each (1 SP)…I love the Trintas Cab.
S: Tall Nonfat Cappuccino with caramel on top (2 SP) and a bite of The Husband’s Rocky Road Egg from Anettes (3 SP)
D: 1 svg Skillet Sausage, Mac & Cheese (8 SP)
38 Daily SmartPoints – dipping into my weeklies was worth it for everything I had today
About that decadent, Super Cheesy, Meaty Mac & Cheese….Here is my snap of how I made it…
Interested in the recipe??? Just let me know and I’ll post it.