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My how time flies…Spring Ahead

March 8, 2009 by DanicasDaily Leave a Comment

Did you all remember to set your clocks forward today? We did and we have spent all morning “spring cleaning”. It is a fantastic day of sunshine even though it feels like somehow we lost an hour 🙂 This week I have decided to add dairy back into my diet and possibly eggs to make it a Vegetarian Week. I have recently really been missing yogurt and milk, however, this is the first time since we started the Vegan Challenge that I have. So, this week is another fun experiment in eating.

This morning for breakfast I wanted to find a way to incorporate the breads that we bought yesterday.

Grateful Breads

I thought of french toast, almond butter/banana, but, decided on just having simple toast with about 1 Tbsp whipped butter. Ahhhh, I missed butter – while vegan butter isn’t bad, there just isn’t something as good as the real deal. I picked the Multi-Grain Sourdough for breakfast. This bread was so amazing – I loved the chewy sourdough consistency and could taste the nuttiness of the sunflower seeds. I will definitely buy this again.

Multi Grain Sour Dough with butter
I have had these Chiobani greek yogurts in my fridge since before the challenge and have been dying to have them. This might be why I had yogurt cravings lol, although, like Kirwin, I LOVE greek yogurt and miss it when I do not have it. I usually just buy the Trader Joe’s Brand or Fage, but, decided to give the flavored Chiobani’s a try. I have heard so many good things about them. I had the peach flavor this morning. It isn’t bad, but, I do think I still like the plain with agave and fruit better.

03/08/09 Breakfast

This breakfast was surprisingly filling. It kept me going all morning and I haven’t stopped for lunch yet.

I also did a little sushi experimenting today, but, will post on that next. I did snack on a few too many of the Trader Joe’s Yogurt covered pretzels (not pictured) as I sat down to type so I am sure I might have just delayed lunch a bit more.

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Filed Under: Product Reviews, Vegetarian Week

« A great day of vegan eats & shopping
Sushi Flop ~ Do you post or not? »

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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