Happy Friday all! Today was a completely delicious day with a fun new Ellie Krieger Shortcut Collard Greens with Bacon Recipe that I tried as part of the Craving Ellie in My Belly Cooking Club I belong too. I have to say that this might be my FAVORITE new way to make greens ~ slight salty, slightly sweet and with BACON ~ how can you go wrong?!
It was fun to put to the recipe together as a photo recap for Photo Friday ~ Enjoy!
Thanks for voting for my site today as part of the Open Sky Poll! You all managed to help me move from 14th place to 5th place as of right now ~ awesome! I appreciate you all taking the time to support me and will gladly return the vote whenever needed 🙂
Let the weekend BEGIN!!!!
Mmm! I’ve always wished I could find dark-chocolate covered pretzels–looks like I need to get my hands on some of that chocolate bark!
As good as those greens look, Canadian bacon is SO much better in Canada 😉
xo
Kris
ohh myyy goodddd
that chocolate looks totally amazee 🙂
hope you enjoyed it!
MMMM! Pretzel bark!!! I need some 😀
So glad you tried and enjoyed the collard greens! I wasn’t crazy about them at first (not sure about the greens themselves) but loved them leftover. I still think I prefer kale and will probably substitute that in next time, but overall, I really liked this recipe.