Recipes for Cooking with BEER!

This week’s #FlashBackFriday will give you a few new ideas for your next Beer-B-Q.

I had a blast this past weekend Cooking with Beer and I honestly have to say the New Belgium beer really took each dish to the next level flavor-wise.  If you want to venture out on your own beer Fest simply use beer in place of any liquid ingredient in your recipes.

You will find all the recipes and fixin’s you need below if you want to decide host your very own BEER-Beque.  Enjoy!

I haven’t yet updated the WWFreestyle SmartPoints on all these recipes.

Honey Chipotle Beer Barbecue Sauce

Used on Chicken Legs, 3 points+ each

Slow Cooked Chipotle Beer Baked Beans

Chipotle Cheddar Beer Corn Bread Muffins

Chile Lime Beer Buttered Corn

Peach Beer-Berry Cobbler

I served up this tasty Creamy Clean Eating Coleslaw to cool the heat at my BEER-BBQ. The only change I made was to add a little pineapple for sweetness and cilantro.

Here are a few other “fixin’s” that would be awesome served up at your Beer-BBQ!

A Healthier Potato Salad

Vegan Pasta Salad

Simple Green Salad Ideas served up with Balsamic Vinaigrette

Organic Mixed Greens with Mozzarella Balls, Cherry Tomatoes and Basil

Organic Mixed Greens with Raspberries and candied pecans

Serve it all up with ice cold beer straight from the bottle.

Click any of the highlighted words above to navigate to the recipes listed.

Thanks again to Foodbuzz and New Belgium for giving me the opportunity to Cook with Beer as part of the tastemaker program.