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Recipes for Cooking with BEER!

July 5, 2018 by DanicasDaily 1 Comment

This week’s #FlashBackFriday will give you a few new ideas for your next Beer-B-Q.

I had a blast this past weekend Cooking with Beer and I honestly have to say the New Belgium beer really took each dish to the next level flavor-wise.  If you want to venture out on your own beer Fest simply use beer in place of any liquid ingredient in your recipes.

You will find all the recipes and fixin’s you need below if you want to decide host your very own BEER-Beque.  Enjoy!

I haven’t yet updated the WWFreestyle SmartPoints on all these recipes.

Honey Chipotle Beer Barbecue Sauce

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Used on Chicken Legs, 3 points+ each

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Slow Cooked Chipotle Beer Baked Beans

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Chipotle Cheddar Beer Corn Bread Muffins

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Chile Lime Beer Buttered Corn

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Peach Beer-Berry Cobbler

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I served up this tasty Creamy Clean Eating Coleslaw to cool the heat at my BEER-BBQ. The only change I made was to add a little pineapple for sweetness and cilantro.

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Here are a few other “fixin’s” that would be awesome served up at your Beer-BBQ!

A Healthier Potato Salad

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Vegan Pasta Salad

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Simple Green Salad Ideas served up with Balsamic Vinaigrette

Organic Mixed Greens with Mozzarella Balls, Cherry Tomatoes and Basil

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Organic Mixed Greens with Raspberries and candied pecans

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Serve it all up with ice cold beer straight from the bottle.

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Click any of the highlighted words above to navigate to the recipes listed.

Thanks again to Foodbuzz and New Belgium for giving me the opportunity to Cook with Beer as part of the tastemaker program.

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Filed Under: Recipes Tagged With: Beans, Beer, Chicken, Vegetarian

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Comments

  1. 1

    Ed Boyle says

    May 2, 2011 at 4:40 am

    I am not a professional chef, just a retiree who enjoys cooking and gets a lot of compliments on the results. My friends and family often ask for the recipes so I am starting a blog (http://boyle-over.blogspot.com/) to accommodate them and my own ego. Who knows, if it goes well I will turn it into a book and donate a good deal of the proceeds to find a cure for Multiple Sclerosis. But I digress.

    The reason I am writing is to ask your permission to use some of your recipes on my blog (and book if I get a Hemmingway inspiration). Of course I would include the name and address of your web site, probably a link directly to it if I can figure out how. I know many people probably just cut and paste your recipes but I like to ask permission first.

    If this meets with your approval please let me know via email or regular mail. I would really appreciate it. By the way, please take this as my permission to use any of my recipes under the same conditions, referencing me and my blog address.

    Looking forward to hearing from you
    Thank You
    Ed Boyle

    Reply

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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