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Rice Pecan Bread Review & Day 2 Recap

February 25, 2009 by DanicasDaily Leave a Comment

Late night snack: i was still hungry last night so i decided to have a snack while i worked. I tried the wheat free, gluten free rice pecan bread with a smear (maybe 1 tsp) of the earth balance organic whipped vegan butter. This bread was so small – maybe like the size of my hand, very dense/chewy and slightly sweet. It’s not bad, but, for 130 calories a slice i think i’d want more. The vegan butter rocked though.

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Yesterday i seemed to be starved all day long. While i did try to balance things more by having soy milk for calcium (it helped a little), i think i could’ve benefited from having more protein and a more satisifying breakfast.

Calories Burned: 3,136, Steps Taken: 18,544
Calories Consumed: 1,760
Protein: 10%, Carbs 51%, Fat: 39%
Calcium 305 Mg

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Filed Under: Vegan and Gluten Free 7 day Challenge

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About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

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