Danica's Daily

Every day is a new adventure to be healthy

  • About
    • Contact
  • Recipes
  • SmartPoints
  • Simply Filling
  • Menus
  • Travels
  • Beyond The Blog

Simply Filling Vegetarian Week 3 Menu

March 17, 2014 by DanicasDaily 10 Comments

Happy Green Day all!  You know I totally cannot resist asking you all ~ Did you have a Magically Delicious day?!  I had some amazing foods today and I promise – not all of them involved green things…..

IMG_0847

The folks at General Mills sent us this special edition of Lucky Charms celebrating 50 years just in time to devour on St. Paddy’s Day. I think my favorite part about cereal is reading the back of the box.

IMG_0850

Just 3 points+ a serving…

IMG_0849

As much as I’d love to eat big bowls of Lucky Charms and pick out all the marshmallows, I resist the temptation and balance it out by topping my shredded wheat and banana with just a sprinkle of……Luck!

IMG_0953

This way my cereal keeps me full for hours and I don’t have cereal envy looking at The Husband’s giant bowl of Lucky Charms in green milk Open-mouthed smile (SF + 1 WPA) – 7 points+

IMG_0956

Yesterday I decided to try a new recipe for lunches this week that I found of the March Issue of Vegetarian Times Magazine for Slow Cooker Squash Gratin.  I pretty much followed the recipe, but, made a few exceptions to lighten it up.

I am not really a fan of Acorn Squash so I decided to swap it out for Butternut Squash.

IMG_0910

The secret ingredient that makes this gratin amazing ~ Smoky, Spicy Chipotles in Adobo

IMG_0913

I used 2% extra sharp cheddar cheese with a 1 Tbsp. sprinkle of parmesan for the gouda.

IMG_0914

I also swapped out the whole milk for fat free milk and used whole wheat flour.

IMG_0927

This is the first recipe I’ve ever made in my crockpot where you use a paper towel between the slow cooker and the lid.  This allows the moisture to be absorbed to help the gratin firm up like it would as though you baked it in the oven.

IMG_0928

It cooks in about 4 hours and you finish topping it with a sprinkle of cheese and panko.  I am not sure the panko adds much to this recipe so I would probably skip it next time.

IMG_0935IMG_0946

The verdict is that this gratin is completely amazing!  I never would’ve imagined it would have such a rich flavor where you can taste everything ~ the sweet squash, the caramelized flavor of leeks and garlic, smoky, spicy chipotle and of course, cheesy goodness.  (SF + 1 WPA) – 5 points+

IMG_0947

I also bought a veggie tray and portioned it into baggies for quick snacks and/or sides for my lunches this week.  Served up with 2 Tbsp. Light Ranch for dipping. (SF + 2 WPA) – 2 points+

IMG_0963

Seriously the cutest mini peppers I’ve ever seen ! they are so little!

IMG_0965

The other prep I did for the week ~ a batch of perfectly hard boiled eggs for snacks or egg salad sandwiches. (SF) – 2 points+

IMG_0970

I scoured a bunch of recipes looking for the perfect Vegetarian St. Patrick’s Day Recipe.  But, when, it came down to it, nothing compared to the Slow Cooker Corned Beef and Cabbage and Easy Corned Beef & Cabbage Soup I’ve made in the past. 

That is until I saw the perfect recipe this weekend that made me go ~ that’s it!

It’s nothing fancy, but, it does involve a few “Irish” ingredients like Pure Irish Butter…..

IMG_0972IMG_0974

And 4 leaf Clover and Pot of Gold Cheese Ravioli’s ~ totally Authentic I know Open-mouthed smile

IMG_0976

I am not even going to wonder what emerald green lake is in the pasta…..just cook, eat and enjoy!

IMG_0977

I actually got the recipe next to the lady handing out the packages at Sam’s Club.

Simply cook the ravioli’s for 2 minutes, not 4 minutes because well, green ravioli’s cook faster than gold ravioli’s.

IMG_0980

While the ravioli water comes to a boil, heat 1 Tbsp. Olive oil in a large skillet and sauté 3 garlic cloves with a small red onion until softened.

IMG_0971

Add a container of cherry tomatoes, about 12 oz., 1/2 tsp. sea salt & 1/4 tsp. black pepper.  Then, pour 1 cup of Geyser Peak Sauvignon Blanc wine over the top.  Bring to a simmer and cook until the tomatoes start to burst, about 5 minutes.

IMG_0975

Add 1 Tbsp. Sweet Cream Irish Butter as it adds a rich flavor to the sauce.

IMG_0982

Scoop your cooked clover pasta and pots of gold on top.

IMG_0981

Sprinkle with 1/4 cup fresh chopped basil and gently toss.

IMG_0984

A few of my “pots of gold” exploded spilling their coins all over the pasta.  Yep, this is how I learned green pasta cooks much faster than yellow pasta LOL.  That sauce is so delicious, I am totally saving it to make with other pasta veggie combinations. (SF + 10 WPA) – 10 points+

IMG_0986

Served with a side of green asparagus spears….I do not have a special term for these.

IMG_0989

I definitely didn’t need it, but, decided I wanted it ~ 2 slices of Alexia Garlic Bread (SF + 3 WPA) – or 3 points+.

IMG_0990

Here are my stats for today:

  • Simple Filling (SF): 17 WPA (Weekly Points Allowance) used, 29 WPA remaining
  • 29 Daily Points+ 3 WPA used, 46 WPA remaining
  • I think I might’ve saved points+ on Corn Beef & Cabbage but having cheesy pasta in a garlic wine sauce is pretty high up there on the flavor list.
  • 275 pushups down, 750 to go (with a makeup 150)
  • My FitBit Dashboard

image

HERE IS WHAT’S ON THE MENU THIS WEEK:

  • The other Irish Recipe I plan on making Vegetarian Style ~ Irish Nachos!
  • Snobby Joes, kale chips
  • Vegetarian Cobb Salads
  • Smoky, Spiced Potato Shells with Greens
  • 2 nights out ~ 1 Chipotle and 1 TBD for work.
  • QUESTION OF THE DAY:

How did you celebrate St. Patrick’s Day?  Did you wear green and/or make a fun recipe?

The Husband just drew a green clover on his hand with a high lighter this morning LOL.

Night all!

Share
Pin
Tweet
0 Shares

Filed Under: Product Reviews, Recipes, Simply Filling Vegetarian, Weekly Menus Tagged With: Pasta, Slow Cooker, Vegetarian

« Simply Filling Vegetarian Week Highlights
Simply Filling Vegetarian Week 3 Recap »

Recent Posts

  • My WW – Weight Watchers 2020 Programs
  • Alston Park, Napa Hike & Weekly Menu
  • Weekly Menu

Comments

  1. Gail H. says

    March 18, 2014 at 3:35 am

    Oh Danica I am sooo making those nachos!! And that wine pasta sauce too 🙂 I’m so Irish that I wore pink & black…I totally forgot and was walking out the door already dressed…no way was I going back in the house! As a child my Dad would by my Mom and I green tipped carnations to wear…miss that 🙁 Kale chips also for sure this week…and my CL daily calendar is coming 🙂

    Reply
  2. Catherine Beaudet says

    March 18, 2014 at 4:49 am

    Emerald Green Lake is a food coloring http://www.countrykitchensa.com/shop/food-items/emerald-green-ck-powdered-food-color/46/535/1054/618300/

    Your cheese ravioli recipe looks really good, I may have to stock up on ravioli just to be able to make it ^_^.

    My St-Paddy’s Day was nothing special: Dressed in green, ate grean salads (felt like something light for the day for some reason), then turned an interesting shade of green myself as a massive migraine set in (changing weather patterns).

    Your Meatless March makes me want to give it a try, but maybe not March. I may start in April.

    Reply
  3. Kim | Just For Clicks says

    March 18, 2014 at 4:50 am

    The gratin looks delish! And I’ve never heard or thought to use a paper towel so the dish would crisp up in the slow cooker! PS ~ I also bought those ravioli (from Costco)… love the sauce you added. VERY worth the points. 🙂

    Reply
  4. Julie Farmer says

    March 18, 2014 at 8:27 am

    Everything looks delicious!! Can’t wait to make the gratin! Love, love, butternut squash! Made my first Corned Beef yesterday and it was dellish!

    Reply
  5. Connie says

    March 18, 2014 at 9:26 am

    Oh my, those are the cutest raviolis! Can’t wait to try out your sauce, sounds delish. Not sure if I can find Geyser Peak in PA though! 😉

    I wore green and researched the history of St. Patrick’s Day with my 9 year old daughter. Will make Corn Beef, Cabbage & Potatoes this weekend since we weren’t home last night due to my son’s hockey playoff game (we won BTW!) Have to make the corn beef, it reminds me of my mom, she always made it for St. Pat’s. Her name was Patricia and her birthday would be today; miss her lots.

    Reply
    • Gail H. says

      March 18, 2014 at 5:50 pm

      Connie, My Mom was Patricia also and she will be gone a year next month…she was a little Irish spitfire 🙂

      Reply
  6. Leah says

    March 20, 2014 at 8:23 am

    We didn’t really do much for the day, but I did get to see the annual NYC St. Patrick’s Day parade march down right outside our office

    Reply
  7. Nancy says

    March 25, 2014 at 4:12 am

    Does Sam’s sell this colored Ravoli’s all year or just for St. Patrick’s Day? I think they would be nice for an Easter Dish too. Colorful.

    Reply
  8. Tyler says

    September 27, 2017 at 12:16 pm

    Lucky charms aren’t vegetarian- if you don’t know- they have gelatin made from pig skin. I know this was 3 yrs ago, just wanted to make sure people knew

    Reply
    • Tyler says

      September 27, 2017 at 12:17 pm

      The ingredients are the most important part, the “nutritional facts” usually don’t really matter

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Stay Connected

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter

About Danica

Whether she’s enjoying a dish at a local restaurant or whipping up a crowd-pleasing, nutritious meal at home, Danica has a passion for all things food. She believes in and follows the Weight Watchers principle of “all things in moderation” and chronicles her culinary adventures here. Besides sharing her daily eats and tasty, nutritious recipes, Danica connects others seeking a healthier lifestyle on her site and shares her travel adventures around the world.

Free Daily Updates

Search the Site!

Categories

Blast from the past

Search by category

Appetizers Avocado Bacon Beans Beef Breads Cake Casserole Chicken Chocolate Cookies Cupcakes Eggs Fish Gluten Free Holiday How To's Ice Cream Kale Mexican Muffins Oatmeal Pancakes Pasta Pizza Pork Potatoes Salad Salads Sauces Sausage Shrimp Slow Cooker Smoothies Snacks Soup Soups Squash Treats Turkey Vegan Vegetables Vegetarian Waffles Wraps

Stay Connected!


Subscribe to email updates from Danicas Daily

Twitter
Facebook
Pinterest
Instagram

Recent Posts

  • My WW – Weight Watchers 2020 Programs
  • Alston Park, Napa Hike & Weekly Menu
  • Weekly Menu
  • Weekend Highlights & Weekly Menu
  • Just give in…

Get Caught Up!

June 2025
M T W T F S S
 1
2345678
9101112131415
16171819202122
23242526272829
30  
« Nov    

Copyright © 2025 · Privacy Policy · Website Hosted by Servously Premium Wordpress Hosting