Happy Friday all!!! What better way to end the week than with a FANTASTIC GIVEAWAY for one of my FAVORITE companies ~ ANNIES!!! :D Yes, I know some of you may say I am biased, but, I truly LOVE Annie’s, their products and everything the company stands for….I am pretty sure most of you would agree!
Organic + REAL INGREDIENTS+ GREEN+ SUSTAINABLE = a Winning Combination in my book every time!
Have you all noticed the NEW Annie’s Naturals Dressing Labels? I think they look pretty cool!
Along with the NEW “Look”, Annie’s also came out with THREE deliciously LITE & FAT FREE Flavors…..Now, THAT is something that caught my interest for sure!
As much as I do LOVE full fat dressings, my waist line doesn’t really. I LOVE that Annie’s recognizes that there are people like me out there who crave lower in fat dressings that have REAL ingredients that we can pour all over our salads so we can enjoy the higher fat nuts and cheeses we put on them 😉
FIRST UP: Fat Free Raspberry Balsamic.
I am a BIG fan of Balsamic Vinegar and often just toss flavored balsamic vinegars on my salad. This dressing is AWESOME on a salad topped with fresh raspberries, cheese and nuts like THIS ONE! (Goat Cheese, pecans, fresh raspberries, need I say more?)
SECOND UP: FAT FREE MANGO
You all might remember my review of this Fat Free Mango Dressing. I LOVE that this dressing is light and both tart/tangy. It would be AWESOME on a fresh mango, jicama and AVOCADO salad or any “citrus” salad for that matter.
FINALLY, LITE HERB BALSAMIC~ My FAVORITE of the Three new Flavors.
I LOVE this dressing because the Balsamic & Oil Ratio is perfectly balanced and it tastes AMAZING on Green Caprese Salads 🙂
ONE LUCKY WINNER WILL WIN ALL 3 OF ANNIE’S NEW DRESSINGS + A BOTTLE OF GODDESS!!!
HOW TO ENTER:
1) I love hearing all the ways that people use their dressings and all their salad creations. Leave your FIRST comment telling me one type of salad you’d make or way you would use these new dressings.
BONUS ENTRIES
2) Feel free to TWEET or Facebook about this giveaway. “@danicasdaily is giving away all of the NEW @AnniesHomegrown Dressings to 1 LUCKY winner Enter here “ Be sure to leave a SECOND comment to let me know you did.
3) If you have a blog, LINK back to this contest and leave a THIRD comment letting me know you did.
4) Enter the Annie’s Naturals WIN A FLIP MINO VIDEO CAMERA and leave a FOURTH comment sharing your You Tube Video for all of us to see 😀
The FINE Print ~ Thanks to Annie’s, Inc for letting me host this giveaway for my readers. This contest is open to US & Canadian Residents only.
There you have it ~ FOUR WAYS TO WIN ~ ONE LUCKY WINNER will be randomly drawn and announced on Monday, August 30, 2010!.
Good Luck everyone ~ I wish I could give you all these dressings because they are delicious!!!
Erin says
This is seriously my most favorite giveaway EVER. I am so excited. I love Annie’s!!!! I love all of the different kinds but Goddess is my favorite. I could drink it. One of my favorite ways to use the dressings on my salad though is to use the “fruiter” varieties on leafy greens with raspberries, blueberries, strawberries, walnuts, and goat cheese. Yum!
RunToTheFinish says
ohhh YUM!!! I like making a salad with hard boiled eggs, spinach, shredded carrots, cucumbers and sun dried tomatoes…plus goddess dressing!
RunToTheFinish says
you are officially linked up
RunToTheFinish says
TWWWWWEEEEETED
sarah says
i almost always make my own salad dressing, but bought annies poppyseed papaya (or something?) the other day and it is such a treat! i would love any of these dressings with my lunch salads: mixed greens, nuts, chopped veggies, seeds, a little cheese and usually tofu or fish! delish 🙂
Liz says
i love annie’s dressing… the honey mustard is my favorite but I haven’t tried the new ones! Can’t wait to try them out!
Liz says
tweeted!
janetha g. says
oh my gosh, i can’t believe all the new stuff annie’s came out with! YUM. all three lite flavors sound great, but i bet the mango one would serve as an awesome glaze to chicken with some sort of rice pilaf. i love mango and chicken together.
thanks for the giveaway! xoxo
Marina says
oh, i love salad! although i don’t love lettuce or spinach, so my salads are usually veggie-based–green beans, carrots, you name it! i do love massaged kale, and i think the mango or the raspberry dressings would be amazing with kale, some craizins, carrots, etc! i also think the Goddess one would be great in a grain/bean salad, like millet-based one with chickpeas and veggies! 🙂
MaryZ says
I love the Lite Honey mustard on a salad with spinach, romaine, hard boiled eggs, sharp cheddar cheese and whatever else is in the fridge. So good!
Tay says
Oh Annie’s I love you!! I’d love to use the mango dressing in a chicken salad.
Amanda says
Goddess dressing? Never heard of it so I don’t know what I would throw in my salad to use with it but I would love to try it!
I also would try the mango one, maybe add some fruit and nuts? Yum!
Evan Thomas says
I bet the mango dressing would pair beautifully with something spinach and beet
Robin says
I would use the balsamic on a spinach, goat cheese, avocado, dried apricot and chicken salad.
And I have to say while I have seen the Goddess dressing all over the blogosphere, I have yet to try it!
Cellabella says
I love Annie’s dressings! My go-to salad is baby romaine, tomatoes, cucumbers, olives and feta with a red-wine vinaigrette. For company, I like to make an arugula salad with beets, feta, pecans, and shredded carrots in a lemon vinaigrette. I’d love to try both salads with Annie’s mango dressing!
Jessica says
I’d use any of those dressings on my grilled pear, goat cheese salad! I think I’d use the fat free mango most though because you said it was tangy/tart and that’s just what I like!
Shawnee says
I would make a spinach salad with fresh berries and chicken. YUM!
Clare says
I’d love to try the Raspberry on my mom’s famous salad – spinach with dried cranberries, walnuts, and feta!
Kayla says
All of those dressings sounds delicious. Honestly, I wouldn’t limit myself to use those dressings for just one salad, I would use them for any salad. 🙂
Marina says
tweeted!
Kristin (Cook, Bake and Nibble) says
Yum, yum- love Annie’s dressings!! I really want to put the mango dressing on an asian-style salad with lots of snow peas, bean sprouts, napa cabbage and peanuts 😀
xo
Kris
Kristin (Cook, Bake and Nibble) says
Tweeted!
Rachel says
I of course would use these for salads and as a vegetable dip, but i also like to marinade meat in salad dressing from time to time. Thanks for the giveaway:)
Reen says
Ooh, that mango sounds really good! The raspberry I would definitely use for my favorite salad of mixed baby greens, feta cheese, sliced avocado and chick peas! Please enter me in your giveaway!
Cindy says
Love the raspberry vinaigrette on a salad full of veggies and chicken and goat cheese.
Reen says
I’ve posted a link back to the giveaway on your blog. I can’t stop thinking about that mango dressing now. Hmmm, what interesting things could I do with that? YUM!
Ashley says
I would drizzle the mango dressing on a summer salad of fruit, spinach, tomatoes, and feta! mmm makes me hungry just thinking about it!!
Lindsay says
I would totally make a salad with romaine lettuce, crisped bacon, cheese, croutons, hard boiled eggs, and sunflower seeds. I think that my salad would be perfect with any of those dressing and I really hope that i win!! 🙂
Ashley says
A salad I love includes mixed greens from my local farmers’ market, cut up slices of meat or tofu and then an olive oil and vinegar blend. I’d love to try it with Annie’s!
mary says
I have never tried these, but they look yummy!!
Kristy says
I would make a salad with romaine lettuce, chopped egg, avocado, black forest ham, tomatoes and cucumbers and I would top it off with Annie’s Goddess dressing! 🙂
Kristy says
Just tweeted the giveaway!!!!!!!!!!
Vanessa says
I LOVE salads!! I can’t really think of a salad I didn’t like. If I make my own I like it with lettuce,tomatoes, cucumbers, blue cheese,almond, cranberries and Annie’s dressing!!
Vanessa says
Tweet, tweet!
JW says
I love salads as well and eat a lot of spinach, carrots, tomato, etc. I also really want to try the goddess dressing!
JW says
I tweeted and follow you on twitter! I am @butterjessfly
Lori says
I would use the Raspberry Balsamic on a spinach salad with berries, almonds and goat cheese. YUM!
Me-Linh @ Sweet and Sweat says
I would use the mango one on a bed of argula, feta and a hard boiled egg. And maybe some real mango too. yumm
Erika @ Dr.TriRunner says
Ooooh! Count me IN! The first one I’d use is the Mango dressing… and I’d *attempt* to create the strawberry poppyseed salad from Panera. I think that would be delicious with the mango!!
Erika @ Dr.TriRunner says
Just tweeted!
Cheryl F. {The Lucky Ladybug} says
I’d make a green salad with romaine, grilled chicken, bacon pieces, walnuts, cranberries, shredded sharp cheddar, and croutons 🙂 *Thanks* for the giveaway!
Cheryl F. {The Lucky Ladybug} says
Shared the giveaway on Facebook
Cheryl F. {The Lucky Ladybug} says
Linked the giveaway in sidebar, Delicious
Danielle says
I would make my favorite salad — baby spinach, strawberries, feta, diced walnuts, blueberries, and Annie’s dressing of course 🙂
Lauren says
I actually just bought the new mango flavor and used it in my Black Bean Mango and Avocado salad. It was PERFECT!!
Jeannine M - Pittsburgh, Pa says
This sounds so GOOD! I would start by marinating my chicken breast in the Herb Balsamic dressing then grill. Place the chicken atop a salad of greens, cukes, cheese, HB eggs, bacon crumbs and crutons. YUM!!!!
Jeannine M - Pittsburgh, Pa says
Posted on Facebook
Lauryn says
I would use the Fat Free Mango on a fruit salad!!!! It would be amazing!!!!!!!!!!
Leighanne says
I would make a salad with romaine or spinach and whatever veggies are lurking in my crisper or on my counter-top!!
Paije says
I loove Annie’s dressings! I would really really like to try them all! I think I would use the raspberry balsamic in a pasta salad with lots of veggies and goat chedda! YUM 🙂 You always have the best giveaways!!
Heather says
I’d make a strawberry salad with the herb balsamic.