Hi all! How was your weekend? We have had a great weekend so far and I am really looking forward to having one more day off tomorrow.
Before heading out this morning to let The Husband get his antique fix, we stopped at Subway for breakfast. This might be my favorite new low point way to order.
I basically had an omelette (removing the flatbread) and eating just the egg, ham, cheese and veggies for only 2 Smartpoints.We did grab grande iced Nonfat lattes with caramel drizzle on top for the drive to Pleasanton (3 sp).
2 Antique Fairs and 1 Farmers Market later, we stopped at Yokoso Sushi.
Zero Point Edamame.Miso Soup & a side salad (2 sp)Then, we shared two rolls. I’m so proud of The Husband for actually eating sushi with me. I told him the fishies are good for his heart and it worked because it made him feel healthy eating it lol.
4 Pieces of Tuna Steak (spicy crab, ahi, avocado, green onions, tobiko, sweet & spicy sauces). 4 sp4 Pieces Pleasant Hill Roll (tempura shrimp, crab, ahi, yellow fin, avocado, special spicy sauce) 6 spWe relaxed for a bit and I caught up on some magazine reading before whipping up our second BBQ of the weekend.
I made these cute mini cheeseburger sliders.Topped with ketchup, mustard, a single pickle and served on King Hawaiian rolls. (5 sp)My sides were tossed salad with 1 Tbsp Newman’s Light Lime Vinaigrette (1 sp) and 2 oz Alexia Garlic fries (2 sp). For perspective, this plate is our small salad plate.I made these 3 sp Angel Food Cupcakes for everyone for dessert. I will serve them with strawberries and whipped cream. I am currently debating just berries for me or one of these later….it will be a game time decision lol.25 Daily WWFreestyle Smartpoints, 13K steps
HERE IS WHAT IS ON THE MENU THIS WEEK:
- WW grilled balsamic steak, corn on the cob, asparagus, mushrooms
- Grilled Sausages, Kale Chips
- Work dinner out
- WW Moo Shu Pork over brown rice with summer squash
- WW Sesame Lime Kale Salad
What is on your menu this week?