Chili when it’s Chilly & My Weekly Menu

Hi everyone!  Thanks for all the welcome back and congrats on my loss messages this past week. Today was packed with delicious eats, a WW lesson learned and a little spicy fun. I’ve also posted our Weekly Menu below too.

I love Aidells sausages. You get 2 oz for 3 SP and 3 oz for 4 SP, so you guessed it, I went with 3 oz! I just have to say what I was thinking all day. I made Chili when it’s chilly outside and I worked on my Chile ( Latin America) budget for work today lol.

I was also reminded today why I calculate the points on a recipe before making it or even buying the box. I might’ve only had 2 mini corn muffins or skipped them entirely for 3 SP each. That being said they were delicious and worth it…Counted and moving on.

Snap Eats:

B: 1 egg + 1 egg white scramble (2 SP), 4 Aidells Chicken Apple Breakfast Sausages (4 SP), 1/4 c organic blueberries

S: Starbucks Tall Nonfat Cappuccino w caramel on top only (2 SP)

L: Left over Chicken Pot Pie (7 SP), Salad tossed with lemon olive oil & balsamic (1 SP)

S: 3 celery sticks topped w 1 Tbsp almond butter (3 SP), 1 cutie

D: 1 svg Slow Cooker Turkey & Vegetable Chili topped w onion, sweet peppers, tomato, cilantro and 1 Tbsp RF cheese (5 SP), 3 mini honey cornbread muffins (9 SP)

My spicy fun included making up a big batch of Homemade Taco Seasoning today.  It is super easy to make. I love it and use it in everything…Plus my friends benefit as I give them jars too since it makes a ton.

Here is what’s on the menu this week:

* Burgers with crispy cauliflower

* Shrimp Tacos with crunchy slaw

* BBQ Pork, fries, brocollini

* Baked Pasta, Salad

* BLTA Sweet Potato Nachos

What’s on your menu this week?

Night all!